Mm..friends over for spare ribs.
Alabama style Spare Ribs--
Slow boil the ribs in 1) mixture of 4 cans of beer to 48 onces of water or 2) 24 onces of vinegar to 48 ounces of water for 1 hour. Start the grill in the meantime (I like charcoal) and you want the fire to be hot. Place ribs on the grill for 4 minutes each side, adding prepared BBQ sauce before turning. Remove from grill and now, take a basting brush and add honey or honey/brown sugar mixture to ribs. Take a propane torch and just singe the ribs, causing the honey to give you a glaze to the ribs. Serve up!!
Sauce--
Pick your own, make your own. Mine is simple. I pick up a bottle of Kraft hickory smoke flavor. Combine half bottle of sauce in bowl with 1/3 cup of brown sugar, teaspoon (or more for more pizaaz) crushed red pepper, pinch of black pepper, squirt of Charro's hot sauce (texas pete or franks red hot is also good), .25 cup of vinegar. mix well.
Dont forget the bread.
MMM good stuff.
