Author Topic: Two studmuffingots in Gravy Please (Read 1363 times)

Curval · « **Reply #30 on:** April 17, 2003, 01:32:20 PM »

Yea there are a few local dishes...Codfish and Potatoes (breakfast), Casava Pie (a chicken and porks mix in a semi-sweet casava pastry), ...ummm...that is about all I can think of right now. The spicy food to which you refer is mostly a Carribean island thing...so no..we don't really have a Bermuda version of Jerked Pork, Chicken etc.

We still are very "old-style" British when it comes to food.

McDonalds is not even allowed here.

funkedup · « **Reply #31 on:** April 17, 2003, 01:35:30 PM »

Dowding, I'm encouraged. I'm starting a world campaign to end the consumption of offal. That stuff is for the dogs.

Gunthr · « **Reply #32 on:** April 17, 2003, 01:46:44 PM »

You guys are making me hungry. Some offal is good! black pudding sounds like polish kishka. Its made the same way, beef blood, barley, suet and other organ meats. Its great cold with crusty bread, but really fattening. Love braunswager too, but also very fattening. And don't knock headcheese, either.

Swoop · « **Reply #33 on:** April 17, 2003, 02:09:50 PM »

Quote

Originally posted by Dowding
I am from Yorkshire and I ate a black pudding once.

You know, this is almost as funny as....... um. Never mind.

Gaylord · « **Reply #34 on:** April 17, 2003, 03:55:33 PM »

Well, I am from San Francisco and I eat black puddings all the time.

Wlfgng · « **Reply #35 on:** April 17, 2003, 03:57:30 PM »

yumm.. Curry

kbman · « **Reply #36 on:** April 18, 2003, 02:10:28 AM »

In Thailand there are restauraunts where they serve monkey brains...LIVE! The tables have a hole in the middle with clamps to hold the head which is then sliced open and you eat the brains warm...while the monkey screams. Bon appetit.

kbman