Shepard's Pie pizza:
Thin crust with a layer of pizza suuce on the bottom, then mashed taters layered on top with a broad spreading knife. Ground beef or venison sprinkled throughout as a topping. Bake it 'til the taters are browned over on top. Maybe add some jalapenos for flavor.
Never had a pizza like that before, but sounds like it would be good. Any pizza makers out there?
Les:cool: