Favorite snack???

[Duedel]

Olives, tomatos and salami or bacon, cheese and grapes and a bottle of wine (white in summer, red in winter).

[Leslie]

Originally posted by midnight Target
Toss all this into a food processor:

1/2 onion
about 1 teaspoon Cumin
about 1 teaspoon kosher salt
2 roasted and peeled jalapenos
1 habanero (or less if you're squeemish)
1/4 cup of fresh cilantro
garlic - depending on your need for close contact in the near future.
1 can stewed tomatoes - (you can stew your own, but why bother?)

Mix it up until its salsa... get some good mexican chips and the drink of your choice.

That sounds good MT.

Bet it would be good on a steak or Mexican grilled chicken.  Or pepper steak with noodles, and the salsa on top.

One Habanero will go a long way, but cooking it will remove a lot of the heat and make it edible.  

Try dehydrating a couple pounds of habaneros after removing seeds, then put them in the food processor to make powder.  Put that in a 4 ounce shaker and you're good to go for soup, spaghetti, and hot catsup for fried fish.



Les

[mora]

Originally posted by CyranoAH
Spain is THE snack country. We just call them Tapas. Come by and enjoy

I know. I once went to a restaurant for dinner with a friend. I guess we were early(20:00) Because they didn't serve any dinner and we went to their bar instead for a few drinks. And then the Tapas started coming.....After 2 hours we were totally full and wasted. Can't remember what happened later but the credit card bill was only 20€ for both of us...not bad.

[CyranoAH]

Originally posted by straffo
I expected a "pa amb tomàquet" post  

That hardly qualifies as a snack, not when you are talking gigantic slices of "pa de pagès"

Quand viens-tu, finalement?

Daniel

[straffo]

Fin juillet début août 2004 , je te tiens au courant

Et tu as vu les autres snacks ? on dirait des repas complets