Aces High Bulletin Board

General Forums => The O' Club => Topic started by: JB73 on November 08, 2003, 11:19:47 PM

Title: split peas and other monstrocities of food..
Post by: JB73 on November 08, 2003, 11:19:47 PM

ok whats your favorite oddball food.

i am having a cup of home made split pea soup from a local soup house and LOVING it!

soo many tell me they HATE split pea soup, andc i admit as a kid i did too. but now a well made soup with the good ham hunks in it mmmmm mmm good!

even campbells isnt that bad.


whats your guilty pleasure? (something alot of other people hate)

Title: split peas and other monstrocities of food..
Post by: Dux on November 09, 2003, 12:11:38 AM

Brussel sprouts.

No, really.

Title: split peas and other monstrocities of food..
Post by: Tarmac on November 09, 2003, 02:34:22 AM

I used to eat raw asparagus out of my parents' garden when I was a toddler.  Liked the stuff ever since.  

Prunes are good too.

Title: split peas and other monstrocities of food..
Post by: Curval on November 09, 2003, 09:26:39 AM

Those really floppy rice noodles usually served when you eat "Dim Sum".  Inside them is either shredded pork or shrimp and they serve a sweetened soy sauce with them.

THAT'S good eating.

I do like split-pea soup too.  My step mother makes it with the remainants of a ham bone.  Lots of big chunks of fatty ham in it...mmmmmm

Title: split peas and other monstrocities of food..
Post by: Sixpence on November 09, 2003, 10:11:24 AM

Quote

Originally posted by Dux
Brussel sprouts.

No, really.

I have them when I have lobster, love to dip them in butter too.

Title: split peas and other monstrocities of food..
Post by: Hawklore on November 09, 2003, 12:59:48 PM

Quote

Originally posted by Sixpence
I have them when I have lobster, love to dip them in butter too.

I imagine there are alot of otherthings you like to dip in butter too.





My guilty pleasure?

Steamed Brocolli?

When there steamed just right their great.:aok

Title: split peas and other monstrocities of food..
Post by: crabofix on November 09, 2003, 01:26:59 PM

I love the taste of fried squierl "tastes just like chicken" with a strange twist of nuts.
I like boiled Tounge from Ox with mushed potatoes and mustard sauce.
The "blacksoup" made out of the blood of pig, liver of goose, its nice.
Pickled herring is a favourite as well as "baried salmon" (salted and sugared salomon files left over night in the cooler).

Nothing beats a boiled codfishhead with butter.
Esquarcouts with Garlicbutter.
Kalamari with French fries.
Octopusy with a twist of lemon.

Oysters au Naturel.

My list would get much longer, but I have to get something to eat, suddenly I got hungry.