Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Pfunk on November 13, 2003, 10:59:39 PM
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All you BBQ masters I need a good recipe on how to prepare/cook buffalo wings. Preferably something I can cook in the oven/grill as I dont have a deep fryer. Thanks in advance
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First you kill a flock of Buffalos....
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not what im looking for....thanks for the reply :rolleyes:
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For conversation:
http://web.foodnetwork.com/food/web/searchResults?searchString=buffalo+wings&site=FOOD&searchType=Recipe
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From memory, watching Fatty and Mason and Rocky.
Get some Louisiana hot sauce and some margarine. Melt the margarine in a big bowl, add hot sauce. Lots of hot sauce. The margarine is just there to hold hot sauce.
Dump the wings in a deep fryer. When they float they are done. Put the fried wings into the bowl of hot stuff and coat them. Serve with blue cheese dressing, celery, and ice cold beer.
Repeat 150 times.
Burrp.
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4 tablespoons unsalted butter
1/2 cup Frank's Louisiana Hot Sauce
2 tablespoons hot pepper sauce, such as Tabasco, plus more to taste
1 tablespoon dark brown sugar
2 teaspoons cider vinegar
2 quarts peanut oil, for frying
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 teaspoon salt
3 tablespoons cornstarch
18 chicken wings (about 3 pounds), wingtips removed and remaining wings separated into 2 parts at the joint
1. Melt the butter in a small saucepan over low heat. Whisk in the hot sauces, brown sugar, and vinegar until combined. Remove from the heat and set aside.
2. Preheat the oven to 200 degrees. Line a baking sheet with paper towels.
Heat 2 1/2 inches of oil over medium-high heat to 360 degrees.
While the oil heats, mix together the cayenne, black pepper, salt, and cornstarch in a small bowl.
Dry the chicken with paper towels and place in a large mixing bowl.
Sprinkle the spice mixture over the wings and toss with a rubber spatula until evenly coated.
Fry half the chicken wings until golden and crisp, 10 to 12 minutes.
With a slotted spoon, transfer the fried chicken wings to the baking sheet. Keep this first batch warm in the oven while frying the remaining wings.
3. Pour the sauce mixture in a large bowl, add the chicken wings, and toss until the wings are uniformly coated. Serve immediately with the carrot/ celery sticks and Blue Cheese/Ranch Dressing on the side.
You can mix in honey instead of brown sugar if you like. Cornstarch gives you a better crispy coating then just flour. Get a decent hot sauce, Frank's is good but not that hot so that why you add the cayenne and Tabasco.
Or just got to Hooters.
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oops didnt see where you didnt have a fryer, do you have a tall pot?
You can just grill the wings then add the sauce frying umm just makes them crispy.
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I use Hooter's hot wing sauce I get online at Hooter's (http://www.originalhooters.com/)
You cook your wings how ever you like fried.. baked....then throw them in a large bowl with about a cup of hot wing sauce( I use a tupperware container with a lid) and shake the wings up till they are coated well.
Just like at Hooter's! (girls not included)
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FUNKED...shhhhh, that's not how we do it. ;)
plus, you forgot the token naked chic running around reaking havoc...(ie. Rocky)....or maybe that was fatty.... anyhow... :aok
oh and PS.... HOOTER'S WINGS SUCK.
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**** I WANT SOME ****ING WINGS RIGHT NOW DAMMIT
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its good to go through life a little hungry.........
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Batz the guys hungry not trying to win a contest lol
Hell be starved to death by the time he gets that recipe finished!
Equal parts:
8oz Butter
8oz Durkee redhot sauce
8oz Brown sugar
Mix and heat
Easy Buffalo wing sauce from guys who live in Buffalo..
Thr trick is not to interfer with the beer drinking time!
That's why its easy!
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if you are going to go through all the trouble, ya might as well make the best. Besides this doesn't take much more time then yours :p
1. Melt the butter in a small saucepan over low heat. Whisk in the hot sauces, brown sugar, and vinegar until combined. Remove from the heat and set aside.
2. Preheat the oven to 200 degrees. Line a baking sheet with paper towels.
Heat 2 1/2 inches of oil over medium-high heat to 360 degrees.
While the oil heats, mix together the cayenne, black pepper, salt, and cornstarch in a small bowl.
Dry the chicken with paper towels and place in a large mixing bowl.
Sprinkle the spice mixture over the wings and toss with a rubber spatula until evenly coated.
Fry half the chicken wings until golden and crisp, 10 to 12 minutes.
With a slotted spoon, transfer the fried chicken wings to the baking sheet. Keep this first batch warm in the oven while frying the remaining wings.
3. Pour the sauce mixture in a large bowl, add the chicken wings, and toss until the wings are uniformly coated. Serve immediately with the carrot/ celery sticks and Blue Cheese/Ranch Dressing on the side.
See you have multiple things going on at once.
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1. Open a beer.
2. Open wing package.
3. Open a beer.
4. Dump wings in lobster sized pot on an outdoor propane burner (if you don't need that big of a pot, stop now. You're not serious about it and shouldn't be wasting your time).
5. Open a beer.
6. Turn on football game.
7. Open a beer.
8. Open a beer.
9. Dump the fryer basket in the sink.
10. Open a beer.
11. Dump louisiana hot sauce with wings in a giant tupperware bowl and shake around to coat.
12. Serve with beer.
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PS blue cheese is for pansies
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PPS - I just noticed you said you don't have a deep fryer. Nevermind. It can't be done.
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These are'nt "Buffalo" wings because they are dry rather than drenched in sauce... but they are my favorite.
If cooking them on a grill:
Mix 1 part cider vinigar, 1 part vegetable oil, & 1 part water in a spray bottle. ( a dash nof worcestershire sauce can be added to this mix)
Place your wings on the grill and heavily sprinkle "Tony Cachere's (powder) Creole Seasoning" on them. (We find this seasoning with the spices at Wallmart & Meijers around here)
Spray the wings with your vinigar mix from time to time while cooking to keep them moist.
Keep at least 2 beers handy. One to drink & one to put out the flames should they get to close to the wings.
If you want to cook them in the oven:
Use the same vinigar mixture as above, but marinate your wings in it for about a half an hour, then put the wings on a cookie sheet & sprinke the seasoning on them. Bake or broil the wings till done.
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Boil the wings prior to the "grill", "oven" thing.
Boil them in some Hickory smoke liquid (1 tablespoon for 1 gallon of water) and use the messure 1 and 1/2 coffecup salt for 2 gallons of water.
let the wings cool down.
Coat them with some marinade, us lots of sugar/sweet stuff to make the coat stick.
Marinade.
2 tablespoons of soya
1/2 tablespoon tabasco.
2 tablespoons mangochutny
3 tablespoons chilisauce
2 cloves of garlic (press in a garlicpress)
maybe some hickory smoke and maybe some A1 sauce.
Use brown sugar to "even" the taste if its not sweet enough
Put them in the oven or on the grill.
They are already "done" from being boiled. all you need to do is to heat them and to give em coulor.
Now if you need a deepfrier.
You can use any pot, but you have to extreamly carefule not to get the oil to hot. You see if the oil is hot enogh by using a piece of white bread, put it in the oil. If it turns golden within 30 sec, it is hot enogh.
I will say this again, be very carefule with oil on the stove. Never use water to put fire in oil out, sufricate it with a lid.
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Get in car, got ot store by beer, or lotsa beer... then...drive to Wings and things... sit at counter order large beer, ask for menu,
order another beer, order wings. order another beer.. get wings, pay bill, ask for togo cup.. Drive home....mission accomplished!!
Least amount of work with the most amount of beer drinking time.. Buffalo wings the way they were meant to be eaten!!
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Alright, going to get some wings right now.
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Originally posted by Fatty
1. Open a beer.
2. Open wing package.
3. Open a beer.
4. Dump wings in lobster sized pot on an outdoor propane burner (if you don't need that big of a pot, stop now. You're not serious about it and shouldn't be wasting your time).
5. Open a beer.
6. Turn on football game.
7. Open a beer.
8. Open a beer.
9. Dump the fryer basket in the sink.
10. Open a beer.
11. Dump louisiana hot sauce with wings in a giant tupperware bowl and shake around to coat.
12. Serve with beer.
see FUNKED, i told you..... you were missing the beer.
oh, and the big screen projector!! :aok