Aces High Bulletin Board

General Forums => The O' Club => Topic started by: Hawklore on December 10, 2003, 01:54:10 PM

Title: Those who know Jerky.
Post by: Hawklore on December 10, 2003, 01:54:10 PM

Anyone know of any brands that don't have brown sugar in them? Or atleast not in abundance?? I'm trying to find a good beef jerky for this weekend, nice a chewey, no flavorings, unless it's natural.

Going to a living history and need a good quality beef jerky..

It's this weekend...

Title: Beef Jerky??
Post by: midnight Target on December 10, 2003, 02:21:36 PM

Make your own..

http://www.fabulousfoods.com/recipes/misc/jerky.html

Title: Beef Jerky??
Post by: Tarmac on December 10, 2003, 02:29:27 PM

Mmmmm... jerky.  There's a jerky store where I grew up... nothing but jerky of every kind imaginable.  Beef, deer, ostrich, turkey, everything.  Expensive, but yuuuuummmmmyy.  

Try searching for it online, maybe you've got a similar store in your area.  If not, some delis and meat markets make jerky.

Title: Beef Jerky??
Post by: Hawklore on December 10, 2003, 03:48:12 PM

What kind of meat should I use when making my own? And what cut?

Title: Beef Jerky??
Post by: midnight Target on December 10, 2003, 03:51:57 PM

I always used flank steak, but like the link says "any firm meat will work".

Title: Beef Jerky??
Post by: boxboy28 on December 10, 2003, 03:58:18 PM

I used bottem rounds(always the cheapest $ wise), top rounds, eye of round, (all roasts) and i use a dehydrator but smokers are better!:aok

Buddy of mine just got back from canada and has 150 lbs of Caribou meat for me !!!! yummmmm

Title: Beef Jerky??
Post by: Sandman on December 10, 2003, 04:01:15 PM

I use London Broil. Ask the butcher to slice it too.

Title: Beef Jerky??
Post by: Hawklore on December 10, 2003, 04:14:27 PM

Yeah, mom was kinda like, were gonna have to slice it you know..


Anyone got a good recipe for a semi spicy maranade?

Title: Beef Jerky??
Post by: Dune on December 10, 2003, 04:14:55 PM

My dad brought back a load of venison jerky from the whitetail he shot in Texas this October.  Yummm....

Title: Beef Jerky??
Post by: Estes on December 10, 2003, 04:18:47 PM

I like beef jerky.. I like the big bags, but 8 dollars a bag is kinda high.

Title: Beef Jerky??
Post by: Hawklore on December 10, 2003, 04:21:05 PM

Quote

Originally posted by Estes
I like beef jerky..  

Yes Estes, and you poop too much too.

Title: Beef Jerky??
Post by: Estes on December 10, 2003, 04:27:14 PM

And then I get tired. Then I poop again.

Title: Beef Jerky??
Post by: slimm50 on December 10, 2003, 04:29:40 PM

You guys are twisted.

Title: Beef Jerky??
Post by: Hawklore on December 10, 2003, 04:37:25 PM

Quote

Originally posted by slimm50
You guys are twisted.

I like beef jerky...

Title: Beef Jerky??
Post by: Shuckins on December 10, 2003, 04:52:08 PM

Almost any of the dark, quick (30 minute) commercial marinades works well, especially with venison.  I use a brand called Dale's , but I don't have any idea how available it would be outside of Arkansas.  No other seasonings are needed when you use this.

Regards, Shuckins

Man...that threw a cravin' on me.  Now I gotta go kill something.

Title: Beef Jerky??
Post by: Ghosth on December 10, 2003, 06:18:49 PM

A good lean chuck roast works fine.
Cut out the bigger fat chunks. You'll have a little waste but the price is right.

Personally I like Teriyaki, garlic powder, seasoning salt, dash of pepper, Onion powder.

Title: Beef Jerky??
Post by: SOB on December 10, 2003, 06:23:35 PM

Step 1: Drive to Tillamook
Step 2: Buy beef jerky
Step 3: Eat beef jerky

Repeat as necessary.  Don't live near Tillamook?  Well, that sucks for you.  :)

Title: Beef Jerky??
Post by: TPIguy on December 10, 2003, 06:45:17 PM

I use Dale's sauce too. Its readily available here in FLA. I usually put some rickey's or luisianna hot sauce in the batch along with some garlic powder and black pepper.

I've always done mine in a dehydrater, but I need to try the smoker next time.