Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Belle on December 12, 2003, 09:59:36 PM
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Mr.Steffen-san is visting to come us!
"No fear, I just registered at your little board. I like the whole thread where you guys were discussing how to troll this board. Too bad I called BS before I even went there, huh? Just goes to show your lack of creativity."
Izn't he cute and fund! More friends frome Belle!
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What, somebody's going to troll the AH boards?
lol
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ROFL!
In this corner... weighing in at a lean, mean one hundred and five pounds...
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I am registered, not "trolling".
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Uh, then welcome aboard m8.
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Steffan - you should try the game out while youre here - its addicting as hell - you can even pretend that the 'red guys' are meat eaters. ;)
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Frigging amazing: Now we didn't even have to to that crappy board; instead those ppl came here to be trolled.
Dam you guys are GOOD :aok
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Thanks to my short attention span I forgot I wanted to troll that board a few minutes later.
you should try out the game.
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Originally posted by steffen
I am registered, not "trolling".
Welcome to the AH BBS steffan.
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Welcome to the Oclub, keep your hands off my meat.
(http://www.blackstump.com/site/menu/steak.jpg)
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I ate a 12oz argentinian churrasco today.
Pretty damn good.
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(http://www.hunting-pictures.com/members/dune/Deer.jpg)
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Nice one Dune. Got any recipes?
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Ears bigger than the scope! Time to get olive oil and a seasoned skillet.
(and a bow)
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Found a couple of nice chicken fried venison and gravy recipes. With a few biscuits and molasses....yuuummmm...
But soak it in terayki for awhile and then cook on the grill was very nice also.
The buck was a spike just about to fork, but it was the last day of my hunt and I was happy with it.
I used my .300 H&H Mag and 200 grn Nosler Partitions. The shot was lasered at 268 yards prone off a backpack.
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Originally posted by Dune
Found a couple of nice chicken fried venison and gravy recipes. With a few biscuits and molasses....yuuummmm...
But soak it in terayki for awhile and then cook on the grill was very nice also.
The buck was a spike just about to fork, but it was the last day of my hunt and I was happy with it.
I used my .300 H&H Mag and 200 grn Nosler Partitions. The shot was lasered at 268 yards prone off a backpack.
Can you post em here? Or link?
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Dune, I hope you didn't hit the moms tit when when you shot that baby. :D
http://home.earthlink.net/~levergun/images/medicantelope.jpg
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*FINGER* :)
Like I said, on the last morning of a three day hunt, I shot what walked in front of me. And that baby was mighty tasty.
Saburo, I got my recipes from here: http://www.justgamerecipes.com/index.htm
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Dune, no harm intended, I know what you mean about tasty and shooting what you see. I shot by far the smallest elk in camp this year, a spike/fork. my last deer was a little forkie.
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You guys go easy on those plant killers. If more people quit eating meat like them my steaks would be cheaper.
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At 4:00 am this morning I was plowing laneways and ended up chasing 5 ... yes 5 White Tailed deer down the street with my Truck. This is in the City for Gawds sake. Time to cull the herds and might as well enjoy the meat while we are at it.
This was on Priam way in Bells Corners for those from Ottawa.
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Originally posted by medicboy
Dune, no harm intended, I know what you mean about tasty and shooting what you see. I shot by far the smallest elk in camp this year, a spike/fork. my last deer was a little forkie.
No harm taken :)
BTW, very nice antelope. Where'd you get it? My dad and I are thinking of putting in for Wyoming this year in hopes of getting one. Drawing antelope tags in AZ is not easy.
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I wish you guys would STFU about food. I have a mouth full of stitches and it'll be Friday before I can eat solid food again. I'm so tired of chicked broth, raw eggs and oatmeal I'm about to go insane. If alcohol were solid instead of liquid I WOULD have gone insane.
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HA ha!
(http://www.duffzone.co.uk/grabpics/nelson3.gif)
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Originally posted by steffen
I am registered, not intelligent.
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PETA= People Eating Tasty Animals :D
That doe Dune, shes small, but I can make some mean jerky outta that ham!
Use a little of my special marinade, dehydrate it overnight, good eatin'!
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ROFLMA this thread is way too funny.
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take that **** off now.
this thread will be locked in no time.
disgusting
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That was absolutely disgusting. Poor pooch. :(
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mmmm, that might taste good on the grill with some montreal seasoning. I wonder if bowser has a t-bone equivalent?
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Taste like chicken....or pork?
Dog, the other, other white meat.
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The dog is nicely marbled.
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What about the CHILDREN? Didn't anyone think of the Children?
(http://news.bbc.co.uk/olmedia/640000/images/_642376_maude_150.jpg)
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I've never seen nicely marbled children--which isn't to say I wouldn't like to!
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Keidogi with rice .... um yummy... pass the kimchi...
Okie chiempo #1
DoctorYo
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LOL @ Pork!
"Are those cookies made from real girl scouts?"