Aces High Bulletin Board
General Forums => The O' Club => Topic started by: XtrmeJ on January 08, 2004, 09:00:51 PM
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Need something quick easy and tasty. Promised I'd make dinner and short of ideas. Task is to give me the receipe and supplies, something fairly easy hehe.
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kraft mac n cheese, need milk, butter and a box of kraft mac n cheese. directions on the box. :D ;)
~S~
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crap! cmons something good and fairly easy, i mean in a cooking span of 1 hour. Plus I need to go to the store and get the supplies, wana try something new maybe. The crisis continues!
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what?! i tried to help. :lol
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Damit go away if you cant help me, how do I ban these loosers.
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it always worked for me, well...sorta. i got to watch the game in peace and quiet. :D
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shoo shoo! away with you
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hmm spelled chef. wrong
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:confused: ok, i can see my expert opinion is not wanted here. :(
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order a pizza and say you made it.
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damn right it isnt. Out of the small space you call a brain all you could render up was mac and cheese. HA! We are all thankful that mcdonalds is around instead of something you might put together! :rofl
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order a pizza and say you made it.
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Damit im serious.
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thats just downright mean man, i mean really mean. :lol you couldnt even spell chef right. :D
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chicken breast
grated parmisian cheese
torrtillas
lettuce
onion
tomato
ceasar salad dressing
Marinate or season chicken and grill
slice chicken into strips
chop lettuce, onion and tomato
toss everything on a tortilla and top w/ cheese and dressing
now wrap it up and shove it down yer pie hole.
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Steak-ums!
Around $5 a box.
Basically just a flat square a beef. I tear it up into little chunks and make Philly Cheese steaks out of em.
Tear them apart, put em in the frying pan, and wait until its fully cooked. Then put the meat on a sub bun and add some cheese, then viola!
Takes at most 10 minutes to make, and they taste not half bad!
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that sounds good. sorry, im just bored at work XJ. :D
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ahhh thats good TPIguy thanks. KillnU learn from this guy. Try to aquire some knowledge to fill that gaping hole in your head and stop pouring the mac n cheese in there as a substitute. ROFL :D :lol :rofl
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ahh another nice one United, keep em commin hard part is choosing :)
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:lol i did get married for a reason. :aok
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i did get married for a reason.
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ROFL in the kitchen where she belongs? Or does she do other house hold jobs.
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hey mac n cheese ain't bad. if you want to get fancy with it add some ground beef or ham.
If all else fails theres always the helper, hamburger helper.
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whatever needs to get done so i can play some game i found on the intardnet. :lol
thanx TPI, c i do know what im talking about. :D
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My old man would always make breakfast in this situation. Eggs, bacon, toast, pancakes, etc. We kids loved it.
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LOL Funked ive done that to much before. New plan is needed!
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This can be used to get yourself out of a sticky situation when more than mac and cheese is needed (which everyone else cant get through their minds!)
Stromboli!!!!!
Take some bread, not sandwich bread but more of a pita bread, then place it on the plate or whatever you use. Put a layer of pizza sauce on the bottom layer. Add some cheese, monzarrella (Spelled wrong, but you get it right?) works best. Add a layer of topings, such as pepperoni, mushrooms, or sausage. Then, add another layer of pizza sauce and put another pita bread on top. Bake it in the oven for a few minutes or if you want it fast put it in the microwave until it gets warm in the middle.
Tastes pretty good and takes maybe 20 minutes at most.
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cool hehe. Got about 20 min left so keep em comming! Thanks for help hehe. BTW i have about hour and a half of cooking time. So it doesnt have to be that short hehe.
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1lb hamberger meat
3 cans enchilada sauce
4 bags of mixed sliced cheese
1 pacage tortillas
lettuce tomatoe sour cream
1 onion
brown the hamberger meat with sliced onion add 1 can of sauce 1/2 can of water and simmer for 5-10 min.
add one bag of cheese to the mix
scoop out the mix into the tortillas. Line the tortillas up in a 10x8 glass pan. Smother with cheese and sauce.
Bake for 15-20 min in oven at 400
serve with letuce tomoto an sour cream on top
viola.....what i call white boy enchiladas
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Another great one is to make home-made buffalo wings.
This one takes a while, but they taste great if you do it correct.
Take some chicken drumsticks, the little ones, and thaw them out. Get some buffalo wing sauce, I use Texas Pete, or Hooters Hot Wing sauce. Put the chicken into a large dish, not sure what its called but heres what it looks like. Its a large, round pot looking thing, with walls and MAKE SURE IT HAS A LID!
Put the wings into the dish and pour some sauce over them. Turn it on and fry them. Its gonna pop and sizzle a LOT. They are done after about 5-10 minutes.
I'm not sure exactly how to do this, so it would require a little research, but this is the basic idea.
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2 more great additions. Partial to the enchiladas and maybe buffalo wings hehe. Keep em comming 15 mintues left, I will tell ya what I went with later tonight, but until then.. LET THE RECEIPES FLY!
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Italian Pasta Dish
Box of round noodles, small-ish, large amount of them.
Tomato sauce
Italian Sausage
Cheese, and quite a bit of it.
Take a baking dish, about 15" by 12", and put a layer of noodles on the bottom. Then, add a layer of cheese. Put another layer on top of the cheese, except with the tomato sauce. Add a layer of Italian Sausage next. Then add more Noodles on top of the sausage. Add cheese on top of those noodles. Then, add a little more Italian Sausage.
Bake in the oven until sausage is completely cooked, and serve.
I'm not the best cook, but it helps if you know what I'm talking about. You probably can't make it with this limited description, but maybe with a little looking into it you can make it at a later date.
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lol Xtreme, your gay! :D
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Not the most appetizing dish, but its easy to make.
Chicken and Corn Casserole Recipe
1 whole chicken, cut up
1 whole onion
1 bell pepper
4 cloves garlic
1 can whole kernel corn
1 cup oil
Preheat oven to 350F.
Cut up chicken in 8 pieces. Wash, then season well.
Pour 1 cup in skillet, Heat; brown chicken. Drain.
Saute onion and bell pepper in a casserole dish.
Place chicken in pan and season on top to taste. Drain corn.
Pour over chicken. Cover. Place in oven.
Cook for 45 minutes at 300F.
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Easy tuna casserole:
Make macaroni & cheese, from the box like normal. When it's done, add a can of cream of mushroom soup and a can of tunafish, drained. Mix it into the pan of macaroni & cheese and apply some heat. You may wish to add a splash of milk too.
When its all hot, you can serve as is or put it into a pre-heated oven with either some cheese or bread crumbs sprinkled on the top for presentation, heat till done.
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Make mac and cheese or shells and cheese, let cool
Brown 1 lb hamburger, drain
add a handfull of frozen corn
another handfull of frozen peas
Mix them all together. Microwave servings as needed. Serve with rolls or bread.
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Bacon paleeze.
:lol
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Thanks guys maybe a few more receipes and its time to choose hehe.
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An extension to the buffalo wings:
EXTREMELY HOT buffalo style wings, but it does take quite a while to make them...
2 1/2 lbs. chicken wings
1/2 cup chili sauce "Sriracha HOT chili sauce" (Chinese chili sauce)
3 tbsp. soya sauce
2 lg. minced cloves of garlic
2 tbsp. red pepper flakes (optional - for appearance)
1/2 tsp. liquid smoke
1/2 tsp. cayenne pepper (90 HU or hotter)
1/2 tsp. black pepper
1/2 cup brown sugar
Mix all ingredients other than chicken wings listed above together and let sit, refrigerated, overnight. Take your chicken wings and
soak in half of the sauce for 6+ hours. I let mine marinate overnight. Bake wings for * an hour at 350 degrees. Take remaining sauce, pour over wings and bake for another 35-45 minutes.
ENJOY.. Have plenty of cold milk within reach!!! (I've noticed milk drowns out the burn the best)
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And if all else fails, make some....
Taco bakes!
Available at your local grocery store by "Old El Paso". Good stuff and it doesnt take long.
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these are gonna be really helpful for later use, lets just make this a receipe forum, post all your great receipes!
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my rib recipe
6lbs of ribs
1 bottle Jack Daniels smoke house grill sauce
1 bottle Jack Daniels hickory suace
2 ohopped onions
soy sauce
jar of honey
mix all the above together in a big pot, only a touch of soy sauce though, (make sure you dont use all the bbq sauce though, put some in a bowl for baisting. Boil the ribs in the sauce for 45 min to 1 hour. The meat should almost be falling off the bone. Than remove the ribs and grill them for 10 min constantly basting and turning. DONT BURN THEM THEY HAVE SAUCE ON THEM. Serve and enjoy
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OHh ribs sound good. Thats deffenetly a keeper
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I saw in the store the other day an instand ribs package, with ribs already cooked and marinated, all you have to do is pop em in the oven for a short while.
They're actually not half bad, but the sauce was a little sweet for my taste. May wanna give that a look into.
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ribs are good witha very robust sauce. Best way to have em.
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10-12 Large Shrimp
4 Boneless Chicken Breasts
Wild Rice
Lemon Juice
White Cooking Wine
Flour
1 Egg
Cooking Oil, preferably Olive
Shredded Asiago Cheese
Parmesan Cheese*
Corn Starch
Water
Cook Rice and set aside.
Grab a Bowl and crack an egg into it, Grab a plate and place a good amount of flour on it.
One at a time dip the Chicken Breasts into the egg, and then place in flour plate and flip until covered completely, Feel free to add spices to flour.
Grab a large Sautee Pan, Pour enough oil into the pan to cook at least one side of the chicken breast. Let Oil warm up first or you'll have a big mess. Cook until browned, Be cafreful not to burn.
Once chicken breasts are browned grab another Sautee pan or wash the first one. Mix White wine and Lemon juice till desired taste and let simmer. Peel and clean Shrimp, Add Shrimp to Pan.
Cook Shrimp thouroghly, and remove. If your Skillet is large enough you can leave them in. Add Chicken and cook on high heat, Cook until Chicken is cooked thouroghly, it wont take long because youve already panned fried it. Mix a few table spoons of corn starch with a little bit of water, add mixture to pan. Stir with spatula or spoon, in a few minutes you'll have a thick Lemony sauce. (If Corn Starch and water sounds too hard, add flour, but be prepared for clumps). *Parmesan Cheese will also bring about this effect too and I reccomend using it, but use it sparingly, You dont want your guests to not be able to crap for a week.
Remove Chicken from Pan and place on top of Wild Rice. Evenly Place Shrimp on top and dust with Asiago Cheese.
Technically serves Four, but better four two.
Please excuse the lack of measurements,I used to cook in a busy Pittsburgh Restuarant, I created this while trying to come up with a Meal for the employees that they were allowed to have. The employee version didnt have shrimp, but I always added it to mine, when no one was looking. :D Personally I never thought I could cook, but all the employees and even the management loved it We even served it with Asparagus and a baked potato as a Dinner Special for around 20 bucks.
They Dubbed it:
Will's Lemon Chicken
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Nefarious that is a keeper!
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I post a recipe at my blog every Monday. Check out last week's recipe...New Year's Linguine....website is in my signature...
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Nefarious, that is by far a great one. Sounds very good. Except for the fact i panicked and orders pizza hut hehe. I've written most of these down and yours for sure. May cook that on sunday great one!
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Originally posted by Gunslinger
my rib recipe
6lbs of ribs
1 bottle Jack Daniels smoke house grill sauce
1 bottle Jack Daniels hickory suace
2 ohopped onions
soy sauce
jar of honey
My rib recipe
1 bottle Jack Daniels
6lbs of ribs
1 bottle Jack Daniels smoke house grill sauce
1 bottle Jack Daniels hickory suace
2 ohopped onions
soy sauce
jar of honey
Drink the Jack, throw all the other **** away and go to the bbq joint down the road. :D
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Originally posted by FUNKED1
My rib recipe
1 bottle Jack Daniels
Drink the Jack, throw all the other **** away and go to the bbq joint down the road. :D
LMAO, Our Sous Chef used to make the best Ribs Ever!!!!!
He used a fifth of jack and a pitcher of guiness!!
You could always tell by looking at the kitchen crew when we made ribs, we were drunk as hell and covered with rib sauce.
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Originally posted by XtrmeJ
these are gonna be really helpful for later use, lets just make this a receipe forum, post all your great receipes!
used to respect you... now i can see teh gay.
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well unless that babe on ur avatar can cook as good as she looks u've got it made. But for us who are not so lucky, taco bell and burger king get old. Also think its funny when people think guys are gay if they cook. Better stop eating out at fancy resteraunts, big secret, most of the chefs are men. Just a word of knowledge ill share with you anti-gay people.
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Damn all of you to hell!
:D
The whole time I'm reading this thread I'm thinking, "Hmm, well it's kind of late to be making a dinner."
... then I read "Hawaii"
If Lazer is reading this, then to you too.
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http://www.eighth-day.co.uk/recipes.htm#soups
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I'd just have Haggish!