Aces High Bulletin Board
General Forums => The O' Club => Topic started by: NUKE on February 22, 2004, 12:59:26 PM
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Would this taste okay on a steak?
A mixture of:
vinegar, molassses, anchovies, onions, garlic, tamarind, cloves, and chili pepper ?
It's my favorite thing to put on a steak. :)
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Heck yes.
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Heck you could mix it with tomato juice and vodka and drink it for all I care! ;)
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If you like it, sure. Just make it rare.
Mmm, meats...
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what you described is A-1 steak sauce.
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Originally posted by john9001
what you described is A-1 steak sauce.
nope WAY better :)
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Absolutely, but with the Anchovies are they all chopped up or whole? (Never really had a taste for whole Anchovies or Oysters... pretty much every other edible seafood I enjoy tho).
-SW
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Sounds kinda like Worstchesher (sp? oh yeah, way bad sp) sauce.
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Originally posted by Chairboy
Sounds kinda like Worstchesher (sp? oh yeah, way bad sp) sauce.
Bingo! LEA & PERRINS Worcestershire sauce! YUMMY!
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Also good for steak:
Mix bourbon with melted butter and garlic salt and pour it over the uncooked steak. Leave it in the fridge for a few hour and then grill. (BTW, have lots of water handy because this mixture flames :)).
Yummy
:aok
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I'll one up ya here nuke
bourbon, brown sugar, lemon juice, lea and perrins, onion, garlic, soy sauce.
soak it in that for a few hours then grill it, hmmm good!
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How about you massage in some olive oil, salt, pepper, and let em sit in it for like 45 mins, then cook 3 mins a side, and you will have a steak!
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I thought your favorite was a little squirt of man juice:aok
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Originally posted by mrblack
I thought your favorite was a little squirt of man juice:aok
You are such a superior communicator Mr. Bkack, none of us can hope to withstand your awe inspiring intellect....
may we all bow down now.....
:rolleyes:
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Originally posted by mrblack
I thought your favorite was a little squirt of man juice:aok
Yet another Homoerotic reference.
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NUKE: Would this taste okay on a steak?
Why don't you just take good aged beef, cook it at really insane (bone-igniting) temperature so it's seared on the outside and barely warm on the inside and eat it like that?
Tastes delicious.
Why start with crappy meat and add a bunch of crap to it to taste not like meat?
miko
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Best steak preparation EVAR!
throw huge slabs of steak on grill
Rub in healthy dose of Montreal Steak seasoning
Pour loads of Jalapeno Tabasco on steaks
Squeeze juice of 1 lime onto steak
Cook about 5 minutes, flip over
Pour more Jalapeno Tabasco on steak
Squeeze another lime on each
Cook for 3-4 minutes
Yummm!
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Originally posted by miko2d
NUKE: Would this taste okay on a steak?
Why don't you just take good aged beef, cook it at really insane (bone-igniting) temperature so it's seared on the outside and barely warm on the inside and eat it like that?
Tastes delicious.
Why start with crappy meat and add a bunch of crap to it to taste not like meat?
miko
Actually I put it on pretty damn fine steaks, what makes you assume I use "crappy meat" ?
And "aged beef" sucks imo. I don't like the stink (it's decaying) of a steak that has any greying on it, I only like fresh, red cuts.
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Originally posted by Raubvogel
Best steak preparation EVAR!
throw huge slabs of steak on grill
Rub in healthy dose of Montreal Steak seasoning
Pour loads of Jalapeno Tabasco on steaks
Squeeze juice of 1 lime onto steak
Cook about 5 minutes, flip over
Pour more Jalapeno Tabasco on steak
Squeeze another lime on each
Cook for 3-4 minutes
Yummm!
Damn, gott try that!
I love that montreal steak seasoning, especially the spicy one. I pretty much like hot and spicey foods and this sounds good
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SHUT UP
Or I start the Weber.
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I love that montreal steak seasoning, especially the spicy one.
If it aint spicy it's not Montreal steak spice. Trust me :D
it's basicaly dried garlic, onion, dill seed, mustard seed, crushed dried hot peppers, salt, cracked pepper corns, and few other things I can't identify. It's spicy, but not too much so.
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Just soak the steak in Jack Daniels for a while then cook it. :-)
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OMG..Anchovies...YUMMY!!!!
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I don't put anything on a steak except a little salt. I love the taste of a good steak and don't choose to alter or disguise it in any way. Thats just me I guess, but thats how it is.
I like miracle whip on beef or pork roast. :)
dago
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miracle whip on a roast YE GAWDS MAN!
just make a simple au jus, read or white wine to deglaze the roasting pan.
miracle whip
But I agree, nothing beats a good cut of steak grilled with only salt and pepper.