Aces High Bulletin Board
General Forums => The O' Club => Topic started by: rpm on May 30, 2004, 11:46:23 AM
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OK, you weekend warriors of the coals... Who's cookin' what?
I have a 14lb Brisket in the smoker with a nice green Mesquite fire.
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2 racks of baby backs, a couple of ribeyes.. and burgers for the weak minded and children.
I'll probably ruin all but the ribeyes.. those are for me.
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I have a 12lb brisket in the smoker with a nice spicy dry rub with some Mesquite chips goin.. it smells so delicious and is already getting the charred crispy black outer coating I'm so fond of. I can't wait till 7:30 when it should be one. :D
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Hotdogs boiling in beer and tabasco.
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gonna bbq some meat, but i have no idea what the name is in english :D
Pork of some sort i belive..maybe i better fire up the bbq before she asks this time... bye bye
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Had nice tender 1" plus thick steaks yesterday. YUM!
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Old traditional....... Get together at the Fire House.
Hamburgers and Polish Sausage cooked on the grill.
YUM YUM! :aok
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Originally posted by Munkii
it smells so delicious and is already getting the charred crispy black outer coating I'm so fond of. I can't wait till 7:30 when it should be one. :D
That's what I'm talkin about! I love the crunchy-thin, smoky-sweet coating. Getting that right without burning the meat is an artform. Always remember, "Fat facing the fire".
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Quiche.
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We hickory smoked 8 large briskets. Rubbed them down with a new rub my wife bought. Had to cook them in two shifts and finish them off in the oven. No, we didn't eat them all , they were for a church fund raiser for the kids. They did turn out good though, even if I do say so myself :). There was less than a half pound of it left.
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I'm smokin two whole chickens again. This time I'm gonna try the beer can up the butt method. I heard that makes a tastey chicken.
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YOU PERV! :eek:
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Fresh caught Walleye (Beer batter, cracker crumbs)
T-bone Steak
Fresh cooked spinach (From the garden)
Fresh Romaine salad (From the garden)
Cooked new potato's (From the garden)
Chocolate cake
http://home.comcast.net/~ripsnort60/133_3398.JPG
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Churrasco, marinated in a very special sauce since Saturday. White rice, black beans or red beans for those that don't like the black beans, yuca in olive oil and onions or mashed potatos for those that don't like yuca, fried plantains, corn on the cob, collards and copious amounts of beer. My mom was mixing pina coladas so I hope they show up early.
Have fun today all.
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Originally posted by Gunslinger
I'm smokin two whole chickens again. This time I'm gonna try the beer can up the butt method. I heard that makes a tastey chicken.
what happens to the paint on the beer can? I want to try it too so let us know how it turns out.
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Nothing happens to the paint on the can, it doesn't get that hot. Here is the correct way to do drunk chicken:
Take an empty beer can and cut the top out of it. Fill it up with whatever you like, I usually use about 1/2 beer, 1/2 marinade.
Set the can on the grill and then put the chicken on the can. When the chicken falls over, he is drunk and it is ready(when the leg tendons are finished cooking, they break, that is when it falls over).
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I got the Kiddie pool setup.
My beer cooler floatie is in it.
Kids are taking a nap.
Its about 85
And the smoke is flowin freely...
I love days like this
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Went to pry the best party I'd been to in several years. Not sure why it all work out so well. The weather was fantastic, the 600 was on, and the company was great.
Had lotsa meats.
(http://webpages.charter.net/ck2112/meats.jpg)
(http://webpages.charter.net/ck2112/meats2.jpg)
What was really surprising is my wife had never tried alcohol before, so thought shots of tequila were a perfect drink to start with. The results were pretty evident.
(http://webpages.charter.net/ck2112/catt.jpg)
:eek:
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Creamo YOUR TERRIBLE.....grill looked good but tequilla for your wife on her first go! At least give her some margaritas or somthing....that way they're friskee vrs. sick! LOL
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Lobster, steamers, chicken, ribs, steak tips, and corn.
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I didn't offer her the shots Gun, that was her choice. Pry should have some Boonsfarm on hand though in case she gets a bad idea again.
Now for the Ribeyes and playoffs tonight, do it all over again. Gee, life is hard.
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Originally posted by Gunslinger
I'm smokin two whole chickens again. This time I'm gonna try the beer can up the butt method. I heard that makes a tastey chicken.
I tried that method and the chicken still was dry- plus I couldn't sit down for a week.
:confused:
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Originally posted by Gunslinger
Creamo YOUR TERRIBLE.....grill looked good but tequilla for your wife on her first go! At least give her some margaritas or somthing....that way they're friskee vrs. sick! LOL
Shots are the best way. :) It's all those additives that hurt. Best to go with 100% agave.
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Originally posted by Airhead
I tried that method and the chicken still was dry- plus I couldn't sit down for a week.
:confused:
LOL THE BEER CAN GOES IN THE CHICKEN'S BUTT....NOT YOURS LOL.
If you bird is seriously coming out dry try basting it every hour w/ beer or virgin olive oil. That seems to do the trick w/ mine. Its 4PM here and I got about an hour left. Bird's at 168 degrees.
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Originally posted by Gunslinger
LOL THE BEER CAN GOES IN THE CHICKEN'S BUTT....NOT YOURS LOL.
I'm pretty sure I can find pictures of this maneuver, but I hesitate to look. :)
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Originally posted by Sandman
I'm pretty sure I can find pictures of this maneuver, but I hesitate to look. :)
[shudder]
If airhead can fit a beer can in his bellybutton more power too him....that's the way I look at anyways.
[/shudder]
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Oh well, I shall be at a cemetery burying my uncle's ashes on the D-day anniversary.
It'll be poigniant.
Ravs
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I assume you mean poignant.
Do you have to dig or what? I don't get it, or what it has to do with what's cooking.
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Originally posted by Gunslinger
[shudder]
If airhead can fit a beer can in his bellybutton more power too him....that's the way I look at anyways.
[/shudder]
Actually it was your suggestion - using virgin olive oil- that seemed to do the trick. The chicken is still dry, but at least now I can sit down while I eat it.
Thanks.
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Originally posted by ravells
Oh well, I shall be at a cemetery burying my uncle's ashes on the D-day anniversary.
It'll be poigniant.
Ravs
to your Uncle!
I'll toast a beer in his honor at my BBQ.
Creamo, thanks for the pic of your wife. She is a cuttie pie, but nonetheless has a very determined look on her face. Now I understand why you are the way you are on here sometimes. I strongly recommend taking back the leadership position at home sooner rather than later.
Nice stuff on the grill as well ;)
Have a great week all. I'm off to Brazil on Wednesday. Another weekend in Rio!
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Originally posted by Airhead
Actually it was your suggestion - using virgin olive oil- that seemed to do the trick. The chicken is still dry, but at least now I can sit down while I eat it.
Thanks.
again airhead.....the CHICKENS bellybutton not YOURS LOL
my bird wasn't dry at all. Was dam good.
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Originally posted by Creamo
I assume you mean poignant.
Do you have to dig or what? I don't get it, or what it has to do with what's cooking.
Nothing to do with cooking at all. No dig intended at all. Yes, tired typing, I meant poignant.
Thanks for your kind thoughts Rogwar.
Ravs
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Originally posted by Gunslinger
again airhead.....the CHICKENS bellybutton not YOURS LOL
my bird wasn't dry at all. Was dam good.
I think I got it right, finally. The bird was very moist, but it tasted like...
Ah, nevermind. It's too early in the week to give Skuzzy a headache.
:D
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Well the ones with teeth got 2 slices of Roast Beef, Steamed Normandy Vegetables and Oven Roasted Potatos, The ones without teeh got the same thing only pureed.
In other words, I worked.
But I got home later and did 13 Strip Steaks on the Grill but had to do it under the porch cause it rained the whole time.
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Originally posted by rogwar
Creamo, thanks for the pic of your wife. She is a cuttie pie, but nonetheless has a very determined look on her face. Now I understand why you are the way you are on here sometimes. I strongly recommend taking back the leadership position at home sooner rather than later.
What in the F are you talking about rog? You understand me on a bbs because of a picture, and should recommend how I should live my home life?
Here's a recommendation.
Go F yourself. I’ll make a post about my weekend, and you post your perfect wife’s picture, and tell us all how you have a leadership role on her.
Sooner, rather than later.
Thanks in advance.