Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Wanker on September 07, 2004, 08:56:09 AM
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You may all bow down to me now! :D
Thanks to the encouragement of you fine folks to make my own chili recipe, and the good graces of the local specialy food store, I was able to acquire some very fresh ingredients and make the best chili I've ever tasted.
A list of the ingredients:
Spanish Olive Oil
Cubed sirloin(not to be confused with SirLoin) steak
Fresh garlic
Fresh red onion
Fresh japapeno pepper
Fresh habanero pepper
Fresh Poblano pepper
Canned diced tomatoes
Canned black beans(sorry rpm371)
Fresh chili powder
Fresh garlic powder
Fresh cumin powder
Fresh paprika
Fresh kosher salt
Newcastle Brown Ale
All I can say is, wow. This is by far the best chili I've ever had in my life. The fun part is that I did absolutely no measuring. I just browned the cubed steak over high heat in a small amount of olive oil and the chopped garlic and onion, then deglazed the pan with lots of New Castle.
Added the rest of the ingredients, brought it to a vigourous simmer, then turned the heat down and simmered, covered, for about three hours, adding more New Castle and spice as neccessary as the taste matured in the pot.
Thanks to all who contributed their own recipe. But I learned that making your own recipe is much more satisfying.
If anyone is planning on being in my location on Wednesday afternoon, stop in and you can try some yourself as I make a huge batch for my fantasy football league.
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Thats not Chili, thats "chili concarni.
Or Chili with beans.
No Chili purist would ever ruin a good pot of chili by adding beans
Yech:)
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chili con carne = chili w/ beans?
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"Con Carne" means with meat. Beans are frijoles not carne.
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Originally posted by DREDIOCK
Thats not Chili, thats "chili concarni.
Or Chili with beans.
No Chili purist would ever ruin a good pot of chili by learning spanish
Yech:)
Good point.
-Sik
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It's soup when you add beans.
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Originally posted by Skuzzy
It's soup when you add beans.
Not to mention jet fuel...:D
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Y'all are overthinking this way too much.
Brown a pound of ground beef with taco seasoning, add ketchup.
Voila, chili.
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http://www.hitechcreations.com/forums/showthread.php?threadid=126883&referrerid=3203
:D
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Mmmmm, habanero peppers, betcha can't eat just one.
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I take it in Texas if you add beans It's NOT Chili anymore?
Us "Northerners" Always add Beans to our chili!!!!!
We Add then to Pasta studmuffinole also But cannalini beans.
Just because some of us are from the North doesn't mean we can't cook chili.
You don't put beans in it all you have is cubed steak Thats called Kabob!!!Just put it on a skewer!!!
Chili without beans what will they think of next?
( walks away shaking head)
NUTTZ
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Originally posted by NUTTZ
Chili without beans what will they think of next?
( walks away shaking head)
NUTTZ
Farts without stink....
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quote:Originally posted by DREDIOCK
Thats not Chili, thats "chili concarni.
Or Chili with beans.
No Chili purist would ever ruin a good pot of chili by learning spanish
Yech
Originally posted by Sikboy
Good point.
-Sik
Good Point Particulalry since I AM part spanish LMAO
Dont speak the language though
Nobody in my family has since my grandfather refused to let anyone speak it. Well maybe refused it a strong word for it.
It had just alwys been explained to me that Clhili con carne ment chili with beans.
Still doesnt matter, No self respecting chili puris would ruin a good pot of chili by adding beans
And AGAIN I say Yeeach!:)
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You what?
"Fresh chili powder
Fresh garlic powder
Fresh cumin powder"
fresh powder?
powder?
powder?
How can you have fresh powdered anything?
honestly...... :rolleyes:
:) yeah yeah, I know, sematics. Shaddup Swoop.
(http://www.onpoi.net/ah/pics/users/209_1081438631_swoop.gif)
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By "fresh" I think he means he just bought it mate. :)
I've never had chili made with cubed beef. Sounds good though.
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Originally posted by Curval
By "fresh" I think he means he just bought it mate. :)
That tin of peaches I bought last week must be going bad by now then........ ;)
(http://www.onpoi.net/ah/pics/users/209_1081438631_swoop.gif)
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Only thing I'd change is add either some bacon or hot sausage. Brown with the beef, then sautee' the veggies in the grease before throwing all in the pot. mmmm mm :)
er... except the grease
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banana, you have stumbled on the secret, use fresh ingredients and... SCREW THE RECIPE! I'll forgive the beans because you are from Minnesota and just plain don't know any better...but you will learn Grasshopper. :aok