Aces High Bulletin Board
General Forums => The O' Club => Topic started by: GtoRA2 on January 27, 2005, 09:29:58 PM
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Like for BBQ or just want a good cut were do you get it?
Online?
Costco?
Safeway
Etc?
I do not think Costco is that great, but it is the cheapest route for me if we are doing a big dinner.
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Diamond S or Dick Howard's; two local butchers...
Go to a specialty butcher shop, some will cut up your elk or deer too.
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Our COSTCO has great meat at a great price.
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You can get bad stuff everywhere. Localy is the best, check out the stuff, but it is very difficult for a non proffersional to "see" whats good or bad just by looking at it.
Its not possible to pinch it and feel it at the store either. My best advice for you, is to find a couple of diffrent types and then try em out. See the difference and you will soon learn how to "see".
And, well, should you bee unlucky to get a piece of hard and dry peice. Dont cry, put it in the oven at about 70 degrees celcius for 12 hours, the result would be a totaly black "coal" peice, the juice it left would look like tar. Dont waste it, it makes the best sauce ever (just add some cream and milk)!! Place the peice of "coal" in salted water for about 4 hours.........the result is a steak that will "melt" in your mouth.
I use this method of cooking, mainly on "useless" hard peices from any animal, specialy good for deermeat.
EDIT: Generaly supermarkets carry low quality beef
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lol I cant find a local butcher. There are a couple of Mexican meat shops but they close ones when I went in they didnt speak english to well. hehe
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I always go to a local butcher. I'm also good friends with a cook at an upper-scale restaurant here so if I'm lucky, he can pick up a few extra pieces of meat for me.
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locak butcher "house of homemade sausage" the best.. i grew up with the owner, a fine man sammy wysocki (SP?) been a long time since i had to type his name lol
inhertited the business from his father who got it form father who got it from father... 4th generation meat business, they still slaughter their own meat....
best in metro milwaukee area
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GTO, if you want to drive then hit Angelo's Meats on Petaluma Hill Road outside Petaluma. He's an old Italian guy who makes sausages and his Louisiana Hot Links are the best I've ever had. He also has a great dry rubbed TriTip, really big ones that go great on a BBQ.
Then drive over to Lucerne and visit the Lucerne Market. The sign out front says "Best Meats in Northern California" and it's true- he gets restaurant quality beef and it's friggin tasty.
Take a girl with you and make a day trip out of it. Stop at a winery or three, hit the Indian Casino at Cache Creek for the buffet and you've had a pretty full day.
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Burger King
shamus
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I'm lucky. Muenster, Texas is a german community near me and they have 2 great butcher shops, H&W and Fleisher's. I won't take a deer or heifer anywhere else.
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the local butcher shop.
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Airhead's travel tips are usually pretty good.
Unless there happens to be a double murder next to where he sends you.
:eek:
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LOL MT
is there a story to that?
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Whole Foods has excellent quality meat, poultry and fish.
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Originally posted by Makarov9
Whole Foods has excellent quality meat, poultry and fish.
Which go well with their excellent, hight quality prices.
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This is true...
But they are "free range" chickens..come on man...think of the chickens!
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Originally posted by Makarov9
This is true...
But they are "free range" chickens..come on man...think of the chickens!
The best hens grow wild on the golf course here. they are easily harvested with a sheridan .22 air rifle. 6 pumps 20 yards.