Aces High Bulletin Board

General Forums => The O' Club => Topic started by: straffo on March 31, 2005, 10:58:16 AM

Title: Morteau mon amour !
Post by: straffo on March 31, 2005, 10:58:16 AM: (http://cancoillotte.net.free.fr/Livres/Atable_Morteau.jpg)

rahhhhh :D
Title: Morteau mon amour !
Post by: Toad on March 31, 2005, 11:11:06 AM: Où est le fromage ?
Title: Morteau mon amour !
Post by: straffo on March 31, 2005, 11:16:27 AM: Jamais très loin ;)

(http://www.kaese-boucoiran.de/navig/mont-d-or.jpg)
Title: Morteau mon amour !
Post by: JB88 on March 31, 2005, 12:15:16 PM: edam?
no.

cheddar?
um. no.

limburger?
yes...um...no.

will you please stop playing that bloody bazooki!!!
Title: Morteau mon amour !
Post by: BlueJ1 on March 31, 2005, 12:18:31 PM: limburger and onions on a sammich is good. So are pickeled herring and pick knuckles. :cool:
Title: Morteau mon amour !
Post by: Jackal1 on March 31, 2005, 12:26:26 PM: Quote
Originally posted by BlueJ1
limburger and onions on a sammich is good. So are pickeled herring and pick knuckles. :cool:

Yep. Them thar is some vittles. :D
Title: Morteau mon amour !
Post by: BlueJ1 on March 31, 2005, 12:27:49 PM: Can easily clear a room after too. :D

Forgot about sardines.
Title: Morteau mon amour !
Post by: Staga on March 31, 2005, 12:47:13 PM: Ahh... ménage-à-trois :)
Title: Morteau mon amour !
Post by: TheDudeDVant on March 31, 2005, 01:01:29 PM: Indin arsch straten!

Ey spel werse en inglesh!
Title: Morteau mon amour !
Post by: Monk on April 01, 2005, 01:44:03 AM: Merde, cette sembler bons.
Title: Morteau mon amour !
Post by: straffo on April 01, 2005, 02:47:56 AM: it is :)

See :
http://www.afrenchtouch.com/produits_l2-Saucisse-de-Morteau-67_r9.htm

More generaly about product of the same area
http://www.interfrance.com/en/fc/ga_la-cuisine.html
Title: Morteau mon amour !
Post by: Saintaw on April 01, 2005, 03:18:32 AM: Mhhhh...
Title: Morteau mon amour !
Post by: OIO on April 01, 2005, 07:17:00 AM: say what you want, nothing compares to a spaniard cured sausage.
Title: Morteau mon amour !
Post by: Jackal1 on April 01, 2005, 07:18:08 AM: Quote
Originally posted by BlueJ1
Can easily clear a room after too. :D

Forgot about sardines.

Oh man! How could ya possibly forget about heaven in a can.
Grab some "dines" and a big ole hunk of rat cheese and ya all set for some serious dining. Use a superb belly washer such as
a high quality wine like Boone`s Farm and your in high cotton. :D

Ooooops..forgot to mention ya also have to have a hand full of saltines to compliment the taste.
Title: Morteau mon amour !
Post by: straffo on April 01, 2005, 07:30:57 AM: Quote
Originally posted by OIO
say what you want, nothing compares to a spaniard cured sausage.

I suppose you are thinking of Chorizo or Lomo embuchado ?

I agree it don't compare as it's not the same kind of product, preparation is completly different.
Title: Morteau mon amour !
Post by: Skydancer on April 01, 2005, 07:40:25 AM: Cambozola!
Title: Morteau mon amour !
Post by: BlueJ1 on April 01, 2005, 08:28:57 AM: Quote
Originally posted by Jackal1
Oh man! How could ya possibly forget about heaven in a can.
Grab some "dines" and a big ole hunk of rat cheese and ya all set for some serious dining. Use a superb belly washer such as
a high quality wine like Boone`s Farm and your in high cotton. :D
Ooooops..forgot to mention ya also have to have a hand full of saltines to compliment the taste.

Agreed. :D
Title: Morteau mon amour !
Post by: OIO on April 01, 2005, 08:34:50 PM: I dont know what the 'real' spaniard name for it is, in my country (Colombia) we call them chorizos... BUT there's 2 types of it... the delicious and expensive one thats cured which comes from spain and theres another type we also call chorizo which is more like a regular sausage you find in US delicatessens.

The one im talking about is the type that you hang on a wall for days after you buy it, the meat cures as the oils inside drip out and even the thinnest slice carries SO much flavor its just not funny.

It looks a lot like the one in your picture too.
Title: Morteau mon amour !
Post by: straffo on April 02, 2005, 02:15:55 AM: ok I see what you mean ,but the Morteau is a sort of smoked "salcisson" and the taste is completly different.
I eat chorizo from time to time just because it's different :)
Title: Morteau mon amour !
Post by: OIO on April 02, 2005, 08:25:22 AM: heh, I dont know if spain has this (probably does), try out 'morcilla'
Title: Morteau mon amour !
Post by: storch on April 02, 2005, 08:51:29 AM: morteau is not even close to chorizo. they are totally different. morteau is a much more refined product. when disreali said that (paraphrase here) it was better if the common man knew not how either laws and sausages are made I'm convinced he was referring to chorizo, or maybe morcilla or even salchicon. in any event the end result is a tasty product. sausages are good afternoon fare irrespective of origin. mmmmmm I'm hungry now. :D
Title: Morteau mon amour !
Post by: storch on April 02, 2005, 08:52:44 AM: Quote
Originally posted by OIO
heh, I dont know if spain has this (probably does), try out 'morcilla'

morcilla is an excellent product but do you know what it is made from? :D

http://www.morcilladeburgos.com click on elaboracion
Title: Morteau mon amour !
Post by: straffo on April 02, 2005, 09:02:54 AM: Look to be some "boudin" for me
Title: Morteau mon amour !
Post by: OIO on April 02, 2005, 11:37:01 AM: oh yeah i know what its made out of :)

I grew up with the food and I just LOVE to have any new friends I make try them.. once they love its flavor and after a week or so of they eating that at my house I tell them whats its made out of.

'Nah' they say.. I show them websites and books...

some still eat it. :D :D
Title: Morteau mon amour !
Post by: Jackal1 on April 02, 2005, 07:34:04 PM: Quote
Originally posted by straffo
Look to be some "boudin" for me

Wheew boy I gauronteeeeeeeeeee!
Now ya talking.
Boudin and more boudin.
Regular boudin, crawfish boudin....Don`t that pretty.
Andouille............Have mercy.
Gumbo, etoufee......Man O Man!