Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Meatwad on May 12, 2005, 01:32:14 PM
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MMM Ham, onions, pickles, hellmans on a smmich :D
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I had 2 bananas, an apple and 2 sammiches with ham and cheese.
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Didnt go to lunch today since I am getting off work early. So I am just wating till our AH meeting tonight and I am going to order some gumbo and wings. And wash it all down with some Sweetwater 420 (local beer).
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Beef fajita quesedilla, chips & salsa, & a couple margaritas.
I'm full, buzzed, & sleepy now.
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pan galactic gargleblaster
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jambalaya
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Smoked chicken breast cut into strips and rolled into a large flour tortilla, with bacon, hot mustard sauce, mushrooms, and sharp cheddar cheese.
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Stir fry w/ chicken and beef
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I love these threads.
I had half a royal sub. Cappacola, ham, itailian sausage, lettuce, tamato, onion, and webers mustard.
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Boobies with a side of nipple and slice of *****.
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Fajita chicken on sourdoagh with Letuce and mustard and white cheese. most of a nalgene bottle of watter, 2 small granola bars and a small bag of carrot sticks. Still have my galla apple.
Watched the Turkey Buzzards soaring over the hill I was sitting on.
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3 Burritos, some cucumbers and tomatos with ranch dressing and nine, count them, nine Oreo cookies. Big glass of water.
:aok
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my girl just made me a sandwhich and brought it over to me.
roast beef and swiss with brown mustard, and mayo on sweet buttermilk bread with 2 ice cold barqs rootbeers to wash it down.
how cool is that.
:)
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Homemade Lasagna (have to make the noodles myself, on low carb diet). Have to use Cottage Cheese though, cant find good Ricotta here. Hard to tell if its hot enough, but when it gets cold.........yuck. So I mix Provelone with the Mozzerella on top to give it more flavor.
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Mcdonald's and 12 light beer's.
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Spaghetti with parmesan cheese. Mmmm. :)
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Went to Chilis, had the 'triple header' or whatever sampler. It consists of some boneless buffalo wings, some tex-mex eggrolls, and some sort of super-crispy chicken, which is basically strips of white meat deep fried in tempura batter.
All in all, not bad. The Tex-Mex eggrolls were ok. A little heavy on the beans and light on spicy. The best ones I ever had were at The Cheesecake Factory in Marina Del Rey, CA.
The Boneless Buffalo wings... also not bad. I've been eating these pretty much every day for dinner for a couple weeks now, and they all seem to taste the same.
The super crispy chicken thing... meh.. too doughy. And that's what led to the next scene in our little film, where I was leaning over the toilet ralphing up the pieces of lunch that got stuck in the tiny constriction point that my weight loss surgery left me.
It's been a while since I 'PB'd' (productive burp, a nice sounding term for spitting up food you swallowed a few minutes ago that never made it to your stomach). No acid, just some heaves as I spit up the chewed up food that was stuck. It's unpleasant, but nowhere near as traumatic as actual vomit.
I took the leftover food back to the office, and have been nibbling at the buffalo wings for the last hour. Gotta get some protein.
How'd this happen? I ate something too doughy, and I swallowed without completely chewing it because I was having an exciting discussion about Caissons and the Brooklyn Bridge.
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wtf is the point of boneless chicken wings, then aint it just a chicken finger shaped different ?
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I am still unable to eat spagetti. Two years ago, after a huge spagetti dinner, I started to feel ill. I had managed to contract the Norwalk virus and for the first two or three hurls I was pulling spagetti out of my nose. It went downhill from there.
My lunch today was turkey slices on a seed bun with bacon and melted mozzerella. A tad of mayo and some pepper. mmmmm
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It's just strips of chicken breast, breaded and deep fried. It's just harder to eat normal buffalo wings since the surgery. Nothing super bad, just not as great tasting as before, when I could suck the meat off the bones in one pull, put in a couple of decorative chews, then make it disapear in a couple of lunging swallows before chucking the remnants at the bone bowl, giving my fingers a quick lick (almost as an afterthought) before grabbing another and repeating the process.
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Chairboy, you need to go to wingfest.
<----Here
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Originally posted by JB88
my girl just made me a sandwhich and brought it over to me.
roast beef and swiss with brown mustard, and mayo on sweet buttermilk bread with 2 ice cold barqs rootbeers to wash it down.
how cool is that.
:)
it's SAMMITCH
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Originally posted by Skuzzy
Smoked chicken breast cut into strips and rolled into a large flour tortilla, with bacon, hot mustard sauce, mushrooms, and sharp cheddar cheese.
now that sounds good. Now I'm starving.
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One way not to get infected with Norwalk virus is not to eat food prepared by someone who ****'s without washing hand's.
Must suck to live on a small island where fresh water has to be conserved.:)
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Originally posted by indy007
Beef fajita quesedilla, chips & salsa, & a couple margaritas.
Where at?