Aces High Bulletin Board
General Forums => The O' Club => Topic started by: JB88 on June 26, 2006, 03:50:45 AM
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AUGUSTO'S MARGARITA
2oz patrone silver.
1.5 oz gran marnier
2 lemon wedge squeezed.
2 lime wedge squeezed.
1 orange slice squeezed.
top with a bit of sweet and sour
add a dash of lemon lime soda.
shake it hard over ice. it likes it.
line rim of glass with grand marnier and lime juice
and dip in kosher salt.
pour and serve in a shaker glass with fruit rinds in glass as garnish.
walla.
anyone have any drink recipes they would like to share?
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sounds tasty.. but alot of work to get there.
im guessing its for the early part of the evning before it all gets foggy :D
(see my thread on similar topic that i just started lol)
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sorry bout that nilsen, your inquiry inspired me. (i am bartending this summer in a resort town so it's on my mind.)
great minds eh?
:)
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Originally posted by JB88
sorry bout that nilsen, your inquiry inspired me. (i am bartending this summer in a resort town so it's on my mind.)
great minds eh?
:)
I did that for a year (weekends only).. had some fun, but best before the place filled up with drunk 20 year old brats.
My favorite hours were 18-22:00 in the summer before the place got too busy
:) be careful.. you may end up doing it full time if you like it
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you are correct sir. precarious journey.
i agree.
for the concern.
that said.
season is ON.
when it's all said and done it will be 5 weeks on, no days off.
weeee.
then art.
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salizar.
rye whiskey over a muttled cherry, orange slice, dash of sugar and soda.
shaken.
served on the rocks in a glass glazed with pernod.
basically, it's a fancy old fashioned.
it's pretty good.
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nice!
what kind of place is it? bar? nightclub?
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Winner's Cup Vodka + Mt. Dew Code Red
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watercolor (http://www.mooncreek.com/tours.html)
click on the watercolor link. that is where i have been on tues and wed evenings.
when i am there, i make my drinks as carefully as i can. i take my time.
the other is a respectable restaurant, built on a foundation of red meat, frank sinatra, deep red hues and flowing chocolate martini's.
i work there the other five.
i like working there better. more sinners.
heh.
ahem.
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Pour in a pint sized glass:
Fill up to 3/4th with:
Vodka
Gin
Tequilla
rhum
Add:
triple sec (dash to sweeten)
Coke (dash for colour)
Lemmon juice (dash for emm...)
If you're ugly, poor or just shy this will solve your problem, especialy if you make the lady drink 2 of these...
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wow.... very nice place 88!
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Winter...
Scotch with a splash of water.
Summer..
Scotch with a cube of ice.
K.I.S.S.
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Late one Friday night a policeman spotted a man driving very erratically through the streets of Dublin. They pulled the man over and asked him if he had been drinking that evening.
"Aye, so I have 'tis Friday, you know, so me and the lads stopped by the pub where I had six or seven pints. And then there was something called "Happy Hour" and they served these mar-gar-itos which are quite good. I had four or five o' those. Then I had to drive me friend Mike home and o' course I had to go in for a couple of Guinnesses -- couldn't be rude, ye know. Then I stopped on the way home to get another bottle for later..."
And the man fumbled around in his coat until he located his bottle of whiskey, which he held up for inspection.
The officer sighed, and said, "Sir, I'm afraid I'll need you to step out of the car and take a breathalyser test."
Indignantly, the man said, "Why? Don't ye believe me?"
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My winecooler , very simple.
Take a large cup
Fill it with Ice
50% Squirt Soda
50% Merlot or Cabernet wine
Probably one of the best "wine coolers" you'll ever drink.
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2 cl strawberry liqueur
1 cl cognac
1 cl lemon juice
1 "trait" sugar cane syrup
fill the glass with champagne.
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Rum Lemonade
Large pitcher
1 Cup Dark Rum
3 Cup Pink Limonade (Preferable Minute Maid)
1/2 Bunch of mint leaves
Add Ice (optional if left out side other wise refrigerate)
In a large pitcher combine the rum, lemonade and mint. Pour into glasses filled with ice.
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Originally posted by SunKing
My winecooler , very simple.
Take a large cup
Fill it with Ice
50% Squirt Soda
50% Merlot or Cabernet wine
Probably one of the best "wine coolers" you'll ever drink.
What does your husband drink? ;)
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Originally posted by Nilsen
wow.... very nice place 88!
its a trip. i have to give it that.
another link.
virtual tour watercolor resort (http://www.watercolorinn.com/dining_fish.asp)
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Originally posted by SunKing
My winecooler
He said winecooler. :D
The JD Passover.
Three fingers JD #7
1 bottle cola
Pour the JD into a Mason jar.
Take the bottle of cola and pass it over the top of the Mason jar at a 45 degree angle , neck pointing upward.
Enjoy.
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The place looks deserted. What have you done? :)
J/K
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(http://www.augustbach.com/emerald2.jpg)
one of my own inventions.
i call it an emerald coast.
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Dark and Stormy.
Half Ginger Beer (not ginger ale).
Half Dark Rum.
On ice.
This is a sailor's mana. Many sailors have been known to drink it WHILE racing, at least in light winds.
I'm a little dissapointed that Nilsen hadn't said it yet.
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grab favorite beer, pop the top, enjoy.
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http://www.webtender.com/db/drink/6033 try adding a splash of 50/50 or squirt soda
handy site:
http://www.webtender.com/
especially the "in my bar"
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Joy Juice
1/2 Gallon Vodka
1 can frozen concthtrated Lemonsaide
mix.x vell
ser vee overrrrrrrrrrrrrr iicice:huh
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Originally posted by lasersailor184
Dark and Stormy.
Half Ginger Beer (not ginger ale).
Half Dark Rum.
On ice.
This is a sailor's mana. Many sailors have been known to drink it WHILE racing, at least in light winds.
I'm a little dissapointed that Nilsen hadn't said it yet.
I take the rum straight up, or whisky on the rocks. Never while sailing, but a shot of rum is compulsory when the boat is tied to the pier after (anchor shot). Plenty more at the yatch club or tavern later on while complaining about other peoples behavior and the fact that all those infront of you at the finish line actually jumped the gun and should be disqualified.
S.O.P.
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A real Dark and Stormy MUST be made with Goslings Black Seal Rum...otherwise it is a cheap imitation.
I advise to use the 80 proof stuff...the 151 proof did not receive the VeriFDB approval I thought it might a few years ago.
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Oh, I know curval. But you're talking to someone who doesn't have that much money. Any dark rum will do.
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Originally posted by Nilsen
Never while sailing, but a shot of rum is compulsory when the boat is tied to the pier after (anchor shot).
............because Nilsen would NEVER sail drunk.
Power boats...yes.
Sailboats...no.
LOL!
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Originally posted by lasersailor184
Oh, I know curval. But you're talking to someone who doesn't have that much money. Any dark rum will do.
Is it very expensive compared to other rums over there?
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It definately ain't cheap.
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Originally posted by lasersailor184
It definately ain't cheap.
Where do you live man? I was always under the impression that it was sold in the US at normal retail prices, not at a premium. I'll have a word with Nancy.
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Originally posted by Curval
............because Nilsen would NEVER sail drunk.
Power boats...yes.
Sailboats...no.
LOL!
i had assumed that he only means when he is racing. in racing it's like saying that he doesnt take steroids.
:p
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Water...
or
Arnold Palmer (Arizona)
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Originally posted by Curval
Where do you live man? I was always under the impression that it was sold in the US at normal retail prices, not at a premium. I'll have a word with Nancy.
IIRC it is fairly inexpensive, not rotgut inexpensive, but less than $20 for a fifth.
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Originally posted by Curval
............because Nilsen would NEVER sail drunk.
Power boats...yes.
Sailboats...no.
LOL!
actually that is how i feel..
lot of rope to get tangeled up in, and you need to move around a crowded deck more when you sail than when you sit and drive a powerboat. ;)
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Dude that rum was definitely VeriFDB approved. It's just that we were drinking 151 proof straight from the bottle. Even FDBs are not prepared to ingest rocket fuel. And our defenses were down after drinking all that apfelkorn.
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beer:
surround with ice in morning.
later-
remove cap
drink.
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I'm going to have to put in a Rusty Nail.
60% Scotch (nothing too strong), 40% drambuie, and Ice. This is one of the most divine drinks I've ever had.
Another one: Drambuie and Soda. Pretty simple, but you use two lime wedges, one to squeeze and drop in, the other to garnish. This one can be mixed very strong without you knowing it.
I accidentally mixed one up the other day that had about 4-5 shots of Dram in it, and I didn't notice until 20 minutes later.