Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Hap on September 26, 2006, 09:21:07 PM
-
Intel: http://www.cheese.com/
Acquisition: http://www.igourmet.com/shoppe/shoppe.asp?cat=1&source=pepperjam*google*cheese&gclid=CN75-vTgzIcCFQ23WAodY0JLbQ
I've not tried these guys. But I just bought some cheese at the grocery store, and it lacks. Who's the best crew to do chesse business with?
Regards,
hap
-
You mean there are other types of cheese besides Velveeta? Why?
-
I dont know about you, but who in their right mind would eat cheese that looked like this
(http://www.igourmet.com/images/products/herbedchevre.jpg)
-
:lol
It is "alive," right?
hap
-
Bestest cheese and icecream in da world: http://www.kff.co.nz/
-
Originally posted by Meatwad
I dont know about you, but who in their right mind would eat cheese that looked like this
(http://www.igourmet.com/images/products/herbedchevre.jpg)
Who know the taste will eat it.
-
Fromage by any other name is still queso.
It's pretty damn good too!
-
Vulcan, thanks for the tip. I bookmarked their site. Life is too short to eat bad cheese/queso/fromage.
I work in a grocery store, and a customer who grew up on a farm told me that the best tasting cheese is unpasturized. Upon my query of illness, he said "you don't get bad cheese unless you had a sick cow." On score, given my lack of bovine medical knowledge, I'm happy for Louie's contribution to making cheese safe for the masses.
Have any of you eaten unpasturized cheese? Was the customer right?
hap
-
(http://image.blog.livedoor.jp/ichioy/imgs/0/f/0f4170b8.JPG)
-
AMERICAN!?!?!? hiss! sharp and bacon cheddar > all
-
Heck, that goat isn't even a stinky one! bring on the epoisses! The best cheese smells like diapers and makes most american women turn away in horror!
-
Originally posted by Hap
Vulcan, thanks for the tip. I bookmarked their site. Life is too short to eat bad cheese/queso/fromage.
I work in a grocery store, and a customer who grew up on a farm told me that the best tasting cheese is unpasturized. Upon my query of illness, he said "you don't get bad cheese unless you had a sick cow." On score, given my lack of bovine medical knowledge, I'm happy for Louie's contribution to making cheese safe for the masses.
Have any of you eaten unpasturized cheese? Was the customer right?
hap
As you can guess I don't eat any pasteurized cheese and my kids (4 and 6 year) never ate pasteurized cheese either...
We are not survivor or lucky :)
Provided the un pasteurized cheese are produced correctly there is no risk if your're not pregnant (even so the risk is not so high) but a contaminated pasteurized cheese is more dangerous !
Why it's more dangerous ?
Because in a pasteurized cheese all the bacterial flora as been eradicated without distinction and if there is contamination there will be no competition between inoffensive bacteria and dangerous ones like in a unpasteurized cheese.
I think it's called exploitation competition in english.
read this :
http://www.realmilk.com/rely-on-raw-cheeses.html
http://www.lifescience-zurich.ch/focus6/listerien-en.asp
-
Please fogive RPM. He's just showing his Tarrant County upbringing.
:D
-
Yeah, once you get turned 9on to the unpasteurized stuff, there's no going back. It must be alive
-
I once ate some sardinian (the island, not the fish) cheeze with jumping worms. It took a whole lot of courage on my part to open my mouth as not to offend the locals. NEVAR AGAIN!!!!
-
Originally posted by DiabloTX
Please fogive RPM. He's just showing his Tarrant County upbringing.
:D
That's WISE county to you son!;) Them Tarrant boys is city folk.
MMMmmm Ritz! Gooood cracker, good cracker.....