Aces High Bulletin Board
General Forums => The O' Club => Topic started by: DiabloTX on December 22, 2006, 02:51:39 AM
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Mashed please.
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smothered and covered.
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Damn.
Those are good too.
Scattered, smothered, n covered.
Good call.
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i thought scattered was automatic.
:confused:
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The chain's waitresses not only use diner lingo to call in orders, but the menu suggests you use the same lingo in placing your order for hashed brown potatoes: "scattered" (spread out on the grill), "smothered" (with onions), "covered" (with cheese), "chunked" (with diced ham), "topped" (with chili), "diced" (with diced tomatoes), "peppered" (with jalapeno peppers), and "capped" (with mushrooms).
So, yes, it's automatic but you sorta order it that way.
I think I know where I'm gong for breakfast when I get off work in 3 hours.
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(http://www.exisle.net/mb/style_emoticons/default/drool.gif)
-------------------------> zip.
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(http://overstated.net/photos/random/waffle-house-menu.jpg)
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(http://webpages.charter.net/markbone/revenge.gif)
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:D
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fried with a little paprika and some onion and green peppers.
awful house?!?!? ugh instant bowel movment
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Cut up a bunch of those little red taters, like in half.
Toss 'em with olive oil, salt, pepper and rosemary.
Bake on a cookie sheet for about 30 minutes or until you think they're done.
mmmmmmmmmmmmmmmm
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Waffle House, Yum. Hit a couple of those when I went back east last year. Haven't seen a single one on the west coast though.
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Forced out of a white PVC pipe by the explosive gasses created by supplying spark to a hairspray enriched enclosed atmospere.
Otherwise, baked, with butter, cheese and bacon. :D
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Fried Mashed Tatter (in bacon grease if available), topped with a thick slice of extra sharp cheddar cheese, sausage pattie, an egg, and covered with white gravy. Yummmmmm.
(hehe, Max is gonna kill me) :D
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Nilsen, I though we were bad to the Taters back in the '60s, look what these guys want to do to those poor people! :confused:
:D
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Originally posted by Skuzzy
Fried Mashed Tatter (in bacon grease if available), topped with a thick slice of extra sharp cheddar cheese, sausage pattie, an egg, and covered with white gravy.
And I thought my tater was a recipe for a coronary incident! :D
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Hehe, my Wife tells me that stuff is going to kill me one of these days. I just tell her, when I go, it will be with a smile on my face. What's the point in living to be a hundred if you cannot enjoy stuff? :)
So Dago, you just enjoy that artery killing thing of yours, and I will enjoy mine. :D
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Originally posted by Skuzzy
Hehe, my Wife tells me that stuff is going to kill me one of these days. I just tell her, when I go, it will be with a smile on my face. What's the point in living to be a hundred if you cannot enjoy stuff? :)
So Dago, you just enjoy that artery killing thing of yours, and I will enjoy mine. :D
I enjoy mine with the biggest Rib Eye steak I can find, or a 16oz prime rib. Dont want the tater have to do all the work. :D
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Good man.
If I aint making a breakfast/brunch out of my tater, I will be having it baked, stuffed with bacon bits (the real stuff), butter, shredded cheddar and jack cheeses, mushrooms, and diced black olives. Sprinkle a bit of Cholula on top, and it is dressed up to be the partner of the sirloin steak setting next to it.
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my god, it's tuber porn.
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Calm down 88. I am sure no one here knew mooks had a tater fetish.
:lol
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Originally posted by JB88
my god, it's tuber porn.
LOL
(http://www.cpinternet.com/~tlong1//SexyPotato.jpg)
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88's perfect mate. No legs to run away on, and no arms to fight him off.
He aint gonna be able to talk for a week Dago. :rofl
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Originally posted by Skuzzy
88's perfect mate. No legs to run away on, and no arms to fight him off.
He aint gonna be able to talk for a week Dago. :rofl
He'll never look at potato skins the same way again.
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Yes, but at least he can bring this one chocolates and not get hammered for trying to make it fat.
Hehe. There is a back story going on here.
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Originally posted by Viking
Nilsen, I though we were bad to the Taters back in the '60s, look what these guys want to do to those poor people! :confused:
:D
lmao :rofl
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:rofl :huh :rofl
mooks. the lot of ya.
:cool:
(88 slips quietly to his laboratory to work on some well deserved graphical vengence...)
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So that is what they call tater molestation these days,.....graphical vengence.
Thanks for keeping my in sync with the latest leet thing. Although I would have thought it would been called, tater mashin. :D
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I thought it was tater pokin
Better use protection or you will have tater tots :D :rofl
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Taters make an excellent ghetto silencer... the pieces may taste of gun powder.
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Originally posted by Skuzzy
Fried Mashed Tatter (in bacon grease if available), topped with a thick slice of extra sharp cheddar cheese, sausage pattie, an egg, and covered with white gravy. Yummmmmm.
(hehe, Max is gonna kill me) :D
Boil potatoes.
Carmelize some onions in bacon grease. Add some (lot) garlic. Set aside keeping warm.
When taters are done mash with a hand masher only adding some butter.
Add s&p
Mix in the onion and garlic mixture.
Add some sour cream to taste
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I thought this was about tater guns (Tater Shots: Boys Love 'Em, Washington Post, Sunday, Sept. 3, 2006, D1).
Spud guns. Potato guns. After you've eaten your fill of potatos, dig down in the sack and load a few in some PVC pipe and fire 'em 300 yards at watermelons or sumpthin. Yee ha!
http://www.washingtonpost.com/wp-dyn/content/article/2006/09/02/AR2006090201040.html
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Here's a potato joke:
Antonio was at the beach with his friend Carlos. Antonio confided in his friend he was having trouble picking up girls, and so Carlos said "this is what you do. Take a potato and stick it down your swimsuit. Drives the girls crazy my friend. Try it."
So Antonio takes Carlos' advice and walks down the beach. After awhile he returns and Carlos asks "how did it go, did you find a nice girl?" Antonio says "no Carlo it's worse than before. Now they run from me. I did what you said and now it's worse."
Carlos takes a look at his friend and says "Darn it Antonio!!! The potato is supposed to go in the front .
Les
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Originally posted by Skuzzy
So that is what they call tater molestation these days,.....graphical vengence.
Thanks for keeping my in sync with the latest leet thing. Although I would have thought it would been called, tater mashin. :D
:huh
not sure what rule that is you are breaking with all of your sweet tender potato love talk, but i doubt that its appropriate for some of the less intelligent on this board who may burn themselves on their own variation of your thought progression....
hot potato!!! hot potato!!!
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Plain jane boiled spuds with the skins left on meets my wants. Just add a little salt.
But they gotta be washed well to get all the dirt off them and boiled in clean water, not in that dirty old rural bore water either which affects the flavour... has to be the sweet unmetered town supply water that's been illegally piped from the nearby school for years.
It's not a secret and it can't be denied, but it's not common knowledge.. YET
Enjoy your spuds
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Soak a potato in rum, remove potato from rum, throw away potato, drink the rum. Close enough.