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General Forums => The O' Club => Topic started by: cav58d on March 30, 2007, 05:13:40 PM

Title: Lamb Chops
Post by: cav58d on March 30, 2007, 05:13:40 PM: I love to eat lamb chops, however, I have never personally grilled them....Tomorrow I will be going to a barbacue, and I will be bringing chops with me...(they are the small ones, one the bone)...

Anyways, I'd like to advice on how to prepare? Marinade? Rubs? Sauces etc....How do I do this?

Thanks
Title: Lamb Chops
Post by: Xargos on March 30, 2007, 05:17:53 PM: Damn You Cav. :furious

Now I'm hungry again.
Title: Lamb Chops
Post by: cav58d on March 30, 2007, 05:26:51 PM: Me too...
Title: Lamb Chops
Post by: Widewing on March 30, 2007, 05:45:20 PM: Ever try numa numa lamb chops?

Lamb chops (http://www.youtube.com/watch?v=yOCe79AVKDg&mode=related&search=)

My regards,

Widewing
Title: Lamb Chops
Post by: Nilsen on March 30, 2007, 05:47:09 PM: We have lamb or pork chops a few times a month, and in the summer time we grill smoked chops atleast once a week.... yum! Not as good as fish but still.. YUM! :)
Title: Lamb Chops
Post by: cav58d on March 30, 2007, 07:25:31 PM: Quote
Originally posted by Nilsen
We have lamb or pork chops a few times a month, and in the summer time we grill smoked chops atleast once a week.... yum! Not as good as fish but still.. YUM! :)

So what do you grill them with?
Title: Lamb Chops
Post by: Xargos on March 30, 2007, 07:29:01 PM: Fire? :)
Title: Re: Lamb Chops
Post by: lasersailor184 on March 30, 2007, 08:19:47 PM: Quote
Originally posted by cav58d
I love to eat lamb chops, however, I have never personally grilled them....Tomorrow I will be going to a barbacue, and I will be bringing chops with me...(they are the small ones, one the bone)...

Anyways, I'd like to advice on how to prepare? Marinade? Rubs? Sauces etc....How do I do this?

Thanks

The first thing to do is to toss them out, and chide yourself for being so stupid as to buy something small for a high price. You're from america, grow a pair of cajones.

Then buy the REAL lamb chops. They'll be called either "Shoulder Chops" or "Arm (Bone) Chops." You should be able to get them for roughly 3-3.50 a pound, better then any other meat you can find.

Once you do that, my favorite is just a garlic seasoning on the outside as you grill them.
Title: Lamb Chops
Post by: ravells on March 30, 2007, 08:22:41 PM: Marinade them in Terryaki sauce, red wine, pepper, salt and garlic..for about 4 hours...they'll be beatiful.

I like a couple of chillis too but that's a matter of taste.

Ravs
Title: Lamb Chops
Post by: Rollins on March 30, 2007, 08:28:08 PM: Sauce to accompany once off the grill. Olive oil, honey, white wine vinegar (dash), freshly chopped basil. Salt, pepper to taste. Good stuff.
Title: Lamb Chops
Post by: ravells on March 30, 2007, 08:29:35 PM: honey...yes that's a great call.
Title: Lamb Chops
Post by: Dichotomy on March 30, 2007, 11:37:28 PM: do you two need a room? ;)
Title: Lamb Chops
Post by: Rollins on March 31, 2007, 12:17:06 AM: Dicho :rofl
Title: Lamb Chops
Post by: Nilsen on March 31, 2007, 01:27:54 AM: Quote
Originally posted by cav58d
So what do you grill them with?

The missus usually makes a marinade unless they are smoked :)
Title: Lamb Chops
Post by: Rollins on March 31, 2007, 05:27:45 AM: If anyone didnt look at my recipe for great lamb chop sauce-shame on you. Double shame on you for not lookin' at Widewing's post. F-in hilarious. See you all up!
Title: Lamb Chops
Post by: Regular on March 31, 2007, 10:22:35 AM: When I cook my meat(lol) I just use fire.
Title: Lamb Chops
Post by: 68ROX on March 31, 2007, 10:41:45 AM: A COOL dipping sauce on the side is....

Cucumber Salad Tsatziki
A Cool Greek Salad also served with Gyros

1 1/2 cups yogurt, plain
4 cucumbers, pared and sliced
1 scallion, minced
1 Tbls. fresh mint, chopped
1 tsp. salt
1 clove garlic, crushed
1 tsp. sugar

Mix spices into yogurt and add the cucumber. Chill at least an hour before serving.

Preparation Time: 15 minutes Serves: 4

68ROX