Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Neubob on December 17, 2007, 10:50:56 PM
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Pan fried fillet (http://www.youtube.com/watch?v=50cJOWNbYG8&feature=related)
Watch it all the way to the end to see end result... Sometimes I just don't get vegetarians.
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Gordon Ramsay for British P.M.
"He's brills, mate!"
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I watched his show where he straightens chefs. Its was the one with the French chef, pretty damn good show. Pulled me in for the whole hour.
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He's a ****ing ****.
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mmmmmmm
I know what I'm cooking for dinner on Friday night now!
Tonight it's just a boring tangy eye round steak with veg.:p
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he ****ing swears too much
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So do most chefs I know :lol
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I wonder if he modeled his schtick after "Chef!"?
(http://www.bbcshop.com/content/ebiz/bbc/invt/cctv30236/chef3season.gif)
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good word rpm.
good word.
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It's got hutspah!
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That's so beautiful... I love how he doesn't talk bulls**it about anything. Shallots. Butter. Filet. It's just ingredients. From a culinary standpoint, it's brilliant. You know damn well how it all should come together. That is.. if ya know. ;) That near to last line sums it up.
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"*****! Is that my toast burning?" LAWLZ!! (http://www.youtube.com/watch?v=C1SM73Qi1BQ&feature=related)
Perfect scrambled eggs.
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Originally posted by Excel1
he ****ing swears too much
He is Scottish.
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bahaha
http://www.youtube.com/watch?v=6aZXeSCmwqQ&feature=related
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Having done this pretty much my entire adult life.
1. Food is subjective. (my perfect scrambled egg may not be your perfect scrambled egg)
2. All Chefs are salamanders!
3. Chefs are Narcissistic
4. Gordon Ramsey is a freaking Tool
5. Justin Wilson is the man!
:t
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Originally posted by uberhun
Having done this pretty much my entire adult life.
1. Food is subjective. (my perfect scrambled egg may not be your perfect scrambled egg)
2. All Chefs are salamanders!
3. Chefs are Narcissistic
4. Gordon Ramsey is a freaking Tool
5. Justin Wilson WAS the man!
:t
Fixed.
:aok
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Originally posted by DiabloTX
Fixed.
:aok
Thanks Diablo
GB Justin Wilson I guarantee.......!
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here's how he does turkey (http://www.youtube.com/watch?v=QfhzJZao_tI&feature=related)
Uberhun, I doubt he's really a salamander... When he quit his first job as executive chef, the entire staff, kitchen and floor, walked out with him. You know a lot of guys that can claim that?
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He may be a salamander, but his formula looks like it works pretty well. On both the US & Brit Kitchen Nightmares, whoever doesn't stick with his blueprint, falls right back into the pit of failure just a few months later.
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Originally posted by indy007
He may be a salamander, but his formula looks like it works pretty well. On both the US & Brit Kitchen Nightmares, whoever doesn't stick with his blueprint, falls right back into the pit of failure just a few months later.
The idiots that let him into their establishments deserve to be closed. The food industry will always be a risky business, cleanliness, safety, hazards and profitabillity. Putting your customers at risk with health and safety hazards is criminal in my mind. My kitchen is sacred and I treat my customers like family. With that being said, when we are jamming with banquets and the restaurant is rocking the kitchens can look like a war zone. From Trotters to Mc Donalds, it is all the same. Food is messy.
"Ding" got to go fries are done.........
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Originally posted by Neubob
here's how he does turkey (http://www.youtube.com/watch?v=QfhzJZao_tI&feature=related)
Uberhun, I doubt he's really a salamander... When he quit his first job as executive chef, the entire staff, kitchen and floor, walked out with him. You know a lot of guys that can claim that?
No, the people that work for me are professionals.
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You must be better than him then.
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Originally posted by uberhun
The idiots that let him into their establishments deserve to be closed. The food industry will always be a risky business, cleanliness, safety, hazards and profitabillity. Putting your customers at risk with health and safety hazards is criminal in my mind. My kitchen is sacred and I treat my customers like family. With that being said, when we are jamming with banquets and the restaurant is rocking the kitchens can look like a war zone. From Trotters to Mc Donalds, it is all the same. Food is messy.
"Ding" got to go fries are done.........
Right on. Not all of them have been disgusting cesspits though. The common theme is always bad management. A few have actually been very clean, but they put out crap for food and/or were based on really bad ideas to begin with.
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Originally posted by Neubob
You must be better than him then.
Nope. I just said he is a tool and we are all opinionated salamanders in that profession. He is the one with the personal mngr, tv show, books restaurants. I do it to make money I do not live it 24/7 and shove it up people's arses with the arrogance to tell them that is the only way. (which in my mind makes him a tool)
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Originally posted by uberhun
Having done this pretty much my entire adult life.
1. Food is subjective. (If I could scrambled egg may not be a pretty scrambled egg, but still an egg.)
2. All Chefs are salamanders! I love Chefs!
3. Chefs are Narcissistic. Don't Braise me Bro!
4. Gordon Ramsey is a freaking Tool and I'm the Wood.
5. Justin Wilson was once a man!
:t
Fixed, Refixed.
:p
Mac
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Fair enough.
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Originally posted by AWMac
Fixed, Refixed.
:p
Mac
:aok