Aces High Bulletin Board
General Forums => The O' Club => Topic started by: DiabloTX on February 28, 2008, 02:41:46 AM
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Winner!
And, yes, we don't expect you Yankees to understand the concept of a chicken fried steak.
Yummmmmmmmmmmm.
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worthless without a picture.
show me some good chickenfried brother!!!
:aok
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(http://www.claysrestaurant.com/chix_fried_steak.jpg)
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hmmm. i must not be a yankee cuz i'm likin that.
probably about as bland as the picture.
too peppery.
just about right.
:D
:aok
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Well, it's the best pic I could find on such short notice. But the DID skimp mightily on the mashed taters. What does that mean?
[size=10]FAIL!!!![/size]
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i wasn't going to mention it...but ya...they skimmed on the creamies.
those don't even look like canned green beans either.
;)
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I usually push the greenies off to the side. If I'm really hungry I'll eat 'em. Other than that no green stuff should be next to a nice huge pile o' mashed taters 'n chicken fried steak covered in cream gravy with texas toast on the side.
:aok
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recipe?
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Originally posted by DiabloTX
I usually push the greenies off to the side. If I'm really hungry I'll eat 'em. Other than that no green stuff should be next to a nice huge pile o' mashed taters 'n chicken fried steak covered in cream gravy with texas toast on the side.
:aok
What about fried Okra? It goes great with chicken fried steak and taters.
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(http://www.tvguide.com/movies/dbpix/images/38575a.jpg)
Can I git some french fried taters wit dat?
I like em french fried taters. mm hmm.
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Originally posted by BBBB
What about fried Okra? It goes great with chicken fried steak and taters.
blech!!
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recipe?
First, go to Waco. I-35 South, bout halfway to Austin.
Find Salado, look for The Stagecoach Inn.
Park, sit, enjoy.
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I'll see your chicken fried steak, and raise it with CHICKEN FRIED BACON!!!1!
http://www.megnut.com/2006/12/chicken-fried-bacon-is-all-you-need-to-know
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Flying J truck stop ... Andy Devine Blvd Kingman AZ ... full pound chicken fried steak floating in a pool of country gravy with 3 eggs, a platter of hash browns, toast and coffee ... Oh yeah baby!
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Toss some bacon on top of that and you got yourself a heckuva breakfast!
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argh, good pic didnt work, lets try a lesser one.
(http://www.pjchmiel.com/photo/food/cdiner-cfsteak.jpg)
Gravy anyone?
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Man I never thought of that .....
HONEY, WHAT ARE WE DOING THIS WEEKEND?
:D:D:D
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These threads are making me (http://forum.blueharvest.net/html/emoticons/drool.gif)
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Originally posted by DiabloTX
Well, it's the best pic I could find on such short notice. But the DID skimp mightily on the mashed taters.
It's even worse than that. They've got toast instead of biscuits.
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It's borders on criminal.
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I love CFS, but have always wondered how it managed to contain neither chicken nor steak.
A puzzle, wrapped in an enigma... covered in gravy.
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Is thre such a thing as steak fried chicken?
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He's a witch!
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chicken fried steak with french fries and brown gravy on everything.
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STOP!!! MY STOMACH IS SPEAKING SWEDISH RIGHT NOW!!!1! :(
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Too much yankee in me. I just don't get it. You guys realize an animal died for this, right?
If you were a steer would you rather become one of these-
(http://www.claysrestaurant.com/chix_fried_steak.jpg)
of one of these-
(http://www.pbase.com/soleilmia/image/53011972.jpg)
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It wouldn't matter, I'd be dead. See sig. :rolleyes:
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sluggish, those are two very different cuts of meat from the same animal. No need to pick. Have em both. :)
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Yes, I'm from Connecticut but I enjoy a good chicken-fried steak more than anyone I know.
The trick is to use a sausage gravy and to have biscuits on the side smothered with it. I always pan sear it, dip and coat it, and only then low heat pan fry it until the thing is done.
There is nothing worse than deep fat frying chicken fried steak.
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Too much yankee in me.
I'm pretty sure if your at least 1/16th yankee, your still a yankee.
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(http://zembla.cementhorizon.com/archives/jesus-yankees.jpg)
Although I think its not the Yankees you meant... :D
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I've probably just had the sissified yankee version of it, dripping in grease and smothered in bland white gravy. All I've ever thought what a waste of livestock. In order to have a good enough cut to make it tasty, you might as well just throw it on the grill and cook it right.
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John, brown gravy does not belong on chicken fried steak, ever,....
Fredricksburg, Tx...good chicken fried steak... City Cafe in Elgin Tx,...good chicken fried steak... Chilies... Anywhere, sux.
Sluggish, I can get a decent steak just about anywhere... chicken fried steak on the other hand is an art... it has to be done just right.. not too much batter, not over fried, not dried out, and mash potatos or steak fries... what is up with these freaking places that only have garlic mash potatos???
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Airscrew is right on all counts. Good CFS is hard to come by. If it is done right, it can be cut with a fork.
And most white gravy from a restaurant is not prepared correctly either.
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I know it's not July, and time for the "Second Annual Recipe Swap", but here goes with my mashed potatoes...YES...there is BACON and CHEESE!
As above...this goes REALLY WELL with Chicken Fried Steak. Mushroom Gravy goes well with these potatoes.
You can use real potatoes if you want, but since that takes longer & is more labor intensive....instant works fine.
(Preheat your oven to 350)
Take half a pound of thin sliced bacon and fry it up crispy brown and set aside on a plate over a paper towel.
In a LARGE Corelware pot (or equivalent), make the ENTIRE box of instant potatoes...only use these exceptions: split the water & milk 50/50, and add 3 T of EVOO (Extra Virgin Olive Oil). Mix well with a hand blender and add MORE milk a little bit at a time to bring it to the consistency you like.
At this point, crunch the cooked bacon and add to the potatoes. Finely chop 3 cloves of garlic and add it to the potatoes. Take 5 T of chives (you can use the finely sliced green part of spring onions in a pinch) and add. Also add one cup of shredded mozzarella cheese. Mix well with the hand blender...adding a bit more milk, if needed. Also toss in 2 T onion powder and 2 heaping T's of basil (or oregano--your choice).
After the mashed potatoes are the consistency you like, smooth the top with a large kitchen spoon and sprinkle mozzarella over the top until the top is covered with cheese.
Place the pot uncovered in your pre-heated oven for 8 min, or until the cheese on top is melted (like a pizza).
Drizzle a bit of EVOO or 4T of melted butter over the top & serve!
Enjoy this with your Chicken Fried Steak..and listen to your arteries harden later.
I make this every year for Thanksgiving. If you want the "Pizza Mashed Potatoes" version let me know.
ROX
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Chicken fried steak does NOT come with brown gravy. It should only have white SAUSAGE gravy and lots of it. Made with well seasoned sausage then add pepper to taste. Plain jane "vanilla" restaurant gravy is not the right stuff. Have a mound of roasted garlic mashed taters to the plate and either garlic texas toast or biscuits and you have a winner in cholesterolicide.
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Originally posted by Airscrew
John, brown gravy does not belong on chicken fried steak, ever,....
Fredricksburg, Tx...good chicken fried steak... City Cafe in Elgin Tx,...good chicken fried steak... Chilies... Anywhere, sux.
You have to try Babe's
http://www.babeschicken.com/
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Rule 32- No Brown gravy on a Chicken Fry!
The best chicken fried steak in Texas is served at The Wild Onion Steakhouse in Azle.
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OK, OK, seriously...........
Was on a road trip to yankeeville. Went to eat at a small homestyle type restaurant and I ordered the chicken fried steak.
They brought me.....
CHICKEN!
So I said "look, I ordered chicken fried steak". To this I got the answer of, "Yeah, and its chicken, whats the problem?". :huh
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Originally posted by BlkKnit
OK, OK, seriously...........
Was on a road trip to yankeeville. Went to eat at a small homestyle type restaurant and I ordered the chicken fried steak.
They brought me.....
CHICKEN!
So I said "look, I ordered chicken fried steak". To this I got the answer of, "Yeah, and its chicken, whats the problem?". :huh
You can get the death pentalty for that in Arkansas.
Fifty years without hope of parole for putting mustard in BBQ sauce. Six months of community service for not putting a big dollop of lard in your vegatable soup.
ROX
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As it should be ROX, as it should be.
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That apply to mayo on burgers, too, Skuzz? ;)
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Mayo on burgers!!!! CAPITAL OFFENSE!!! HANG THE BASTIAGE!
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That's like ketchup on eggs or macaroni and cheese.
Damn yankees...
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Originally posted by DiabloTX
That's like ketchup on eggs or macaroni and cheese.
Damn yankees...
ketchup only belongs on hamburgers or hotdogs only
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Originally posted by Skuzzy
Mayo on burgers!!!! CAPITAL OFFENSE!!! HANG THE BASTIAGE!
Then draw and quarter 'em,...
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Originally posted by Meatwad
ketchup only belongs on hamburgers or hotdogs only
And french fries.... (its ok to say french again...? ... right?)
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Ketchup on eggs with bacon, what's wrong with that?
Definitely with frenchfries. And it's a basic requirement on macaroni and cheese. And home fries.
And ya know what........?
Ketchup goes with chicken fried steak!
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What`s the green beans doing in a pic that is supposed to be a Chicken Fried Steak meal???????????
Man that could get someone seriously hurt.
Large CFS , buckets of white gravy, lots of fried taters and Texas toast.
That`s the ticket.
My doc told me.........no more fried food.......period.
I told him I assumed he wasn`t seriously including CFS in that category.
I then asked him if he was going to seriously consider giving up scotch so I would feel better about not being the only one of the two of us to give up something we loved.
He then asked me if I could at least keep down to one a week.
I asked him the same about his scotch.
He said "Yep. No problem. One bottle a week".
A happy ending to a sad story for both of us. :)
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Originally posted by ridley1
Ketchup on eggs with bacon, what's wrong with that?
Definitely with frenchfries. And it's a basic requirement on macaroni and cheese. And home fries.
And ya know what........?
Ketchup goes with chicken fried steak!
I blame our educational system.
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Originally posted by Skuzzy
I blame our educational system.
Teachers or the parents?
:D
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Nah! I'm Canadian. we're inherently weird.
Anybody else here like peanut butter and mayo sandwiches?
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I happen to like mayo on my hamburger. Anyone wanting to hang me is welcome to try. :t
BTW the wife says I'm already hung so it would be a waste of time anyhow.
:D
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But did she tell you where she hung you?
And another educational failure. Sigh. :)
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why the hell would you do that to a piece of steak I will never understand.
I'll bet some of you think you can get a good steak at Denny's :rolleyes: :rolleyes:
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Skuzzy and HT seem to be in a real good mood lately
and we sure been getting a lot of new goodies
maybe these were already coded long ago and they are slowly releasing them to us watcing us foam at the mouth from anticipation
maybe CT is very close to going public :noid
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Originally posted by Skuzzy
I blame our educational system.
:lol
You can be pretty funny sometimes Skuzzy. I always enjoy seeing you playing in the sandbox with the rest of us. You should join us more often. :)
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Bill Smith's Cafe in McKinney. Best around anyhow. If you're in the neighborhood, you can't go wrong by stopping by.
-Sik
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Biscuits are ok with CFS but I much prefer texas toast. Big ole 1" thick slices. MMMMMM good. Lemme see yer war face!
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Im a Yankee, but spent 4 yrs stationed in Texas. There was a resturant chain called Grandy's..not sure if you still have them down there. They had a chicken fried steak with mashed potatoes,baked beans and biscuits. I'd always order 2 servings. Favorite football game food on Sundays.
Fast fast...that doesnt taste fast. Ummmm
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Grandy's was a favorite of my wife and I when we just wanted something fast but wasn't the usual burger and fries routine. A few years ago Grandy's pulled out of Houston and are mostly in the northeast part of the state. Was the ultimate comfort food for sure.
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Originally posted by Meatwad
ketchup only belongs on hamburgers or hotdogs only
Stop the freakin bus!
http://www.youtube.com/watch?v=F5JIpT4GkyM
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Originally posted by rpm
Stop the freakin bus!
http://www.youtube.com/watch?v=F5JIpT4GkyM
:rofl :rofl
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Sutton County Steak House, in Sonora Texas. 360 miles West of San Antonio, on I-10. Municipal airport right next to it, so you can fly in, and walk to it. Best CFS, this side of Heaven. Only my wife makes better, but only because her biscuits are better. A word of advice, order the regular order. The large is just too much, even for a guy like me.( 6'5" 350Lbs )
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Originally posted by Holden McGroin
(http://www.tvguide.com/movies/dbpix/images/38575a.jpg)
Can I git some french fried taters wit dat?
I like em french fried taters. mm hmm.
One of the most well played roles in the history of cinema.
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Theres no ketchup on those green beans.:cry
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There is a place outside East Bernard, TX just southwest of Houston off of 59 that serves some real good CFS. I cant remember the name of the place but its a hole in the wall greasy spoon type place. They serve up 2 steaks stacked on the plate with a mound of mashed potatos smothered in gravy. And they arent small steaks either....I didnt weigh them but its gotta be more than a pound of beef.