Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Elfie on September 02, 2008, 06:14:30 AM
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My new favorite hot sauce.
http://www.hotsauce.com/ProductDetails.asp?ProductCode=1169EL&click=2704
This stuff is excellent on meats. A little bit goes a long way though. :rock
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my fav.(http://i249.photobucket.com/albums/gg229/WWhiskey/tobasco.gif)
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Ever tried Dave's Insanity Sauce? It will end your taste buds.
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Mine will always be tabasco.
(http://russelldavies.typepad.com/planning/tabasco_bottle.jpg)
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Hey Elfie, you should try the Chipotle sauce they make. It is awesome as well. Great on eggs!
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Hey Elfie, you should try the Chipotle sauce they make. It is awesome as well. Great on eggs!
On eggs?
unnnnngh... *shudder*
I'll bet you migrated over from dumping a half a bottle of ketchup on 'em... (yuck!)
;)
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Ketchup? What are you? A Yankee? Sheesh.
Tamales and eggs with hot sauce. Yum. Toss some cheese over the top to aid in the artery clogging goodness. :).
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steak and eggs with some 57 sauce and some tobasco(http://i249.photobucket.com/albums/gg229/WWhiskey/beef-041215.jpg)
(http://i249.photobucket.com/albums/gg229/WWhiskey/567388560.jpg) (http://i249.photobucket.com/albums/gg229/WWhiskey/tobasco.gif)
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Jeesh...make your own.
None of it's brain surgery, and you can make it for your own taste for about .30 a bottle not including the cost of the bottle. (Recycle other hot sauce bottles.) Regular 7oz swoozie bottles can run .50, but most folks can't buy in bulk to get that rate.
ROX
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The King of Hot Sauces
(http://www.mohotta.com/images/products/206.jpg)
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I like Cholula as well, but the El Yucateco sauces are better for some things than Cholula. It is just a different brand of 'hot'. For meats, I tend to use the El Yucateco brand, and for veggies, I use the Cholula stuff. It rocks on a baked tater.
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I like Cholula as well, but the El Yucateco sauces are better for some things than Cholula. It is just a different brand of 'hot'. For meats, I tend to use the El Yucateco brand, and for veggies, I use the Cholula stuff. It rocks on a baked tater.
I agree that Chipotle Tabasco rocks - I buy Cholula only because it's about 1/3 the price, and while it tastes different, it's just as good IMHO
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Tabasco on eggs = yummy for the tummy :0)
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My go-to day to day sauce is Texas Pete's
Good flavor, nice amount of spice.
(http://bp0.blogger.com/_VyFNg1io1zI/R7ZjVjpmUyI/AAAAAAAAAFs/93EE5hyMhrQ/s1600-h/TexasPeteHotSauces.jpg)
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Hey Elfie, you should try the Chipotle sauce they make. It is awesome as well. Great on eggs!
I might have to check that out even though the doctor has restricted my egg intake each week. :cry
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My go-to day to day sauce is Texas Pete's
Good flavor, nice amount of spice.
(http://bp0.blogger.com/_VyFNg1io1zI/R7ZjVjpmUyI/AAAAAAAAAFs/93EE5hyMhrQ/s1600-h/TexasPeteHotSauces.jpg)
Decent sauce, but they need to lay off the salt by about 50%.
You can have a decent sauce with less than 2T per gallon.
ROX
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"Yankee's""??? Theres NO yankee's in Boston :aok
Ketchup? What are you? A Yankee? Sheesh.
Tamales and eggs with hot sauce. Yum. Toss some cheese over the top to aid in the artery clogging goodness. :).
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The best Hot sauce around
http://us.st12.yimg.com/us.st.yimg.com/I/hotsauceworld_2017_67444208
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"Yankee's""??? Theres NO yankee's in Boston :aok
Quoted for truth!!!! **** the Yankee's!
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You guys in love with Tabasco's should really try that sauce I linked. :rock
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I have a habanero plant growing in my backyard. I'll be making my own sauce come fall.
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(http://www.salsavalentina.com/yahoo_site_admin/assets/images/Valentinas-.270233537_std.jpg)
Best salsa on the planet.
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The best Hot sauce around
http://us.st12.yimg.com/us.st.yimg.com/I/hotsauceworld_2017_67444208
Bless THEE, OH JEBUS...But I'll help you out here.
That's not a specialty sauce, It's more than likely some other countries run-off's (Texas Pete, Franks, etc.)
What they do is allow 3rd party bottlers access to cheap run-off so that they can "bottle" what appears to be a specialty sauce under whatever label they chose. If you wanted to, for example, you could get a clean tractor-trailer liquid load of a big name brand's run-off and truck to a state (where you live) approved third party bottler. They would re-heat it to about 200F -209F and then put it in bottles that you bought (hopefully from a wholesaler) after those bottles had been pre-sterilized. After the bottles had been filled, they are then capped with semi-clear flow restrictors and then capped and a "safe-unopened bottle" color or clear plastic is heat shrinked on to the top. You can then design your own personalized "Jebus' Richthofen II's Satanically Hot Hot Sauce" label (get a good graphic artist to do it for you) and then have the finished product boxed in boxes of 10, 12, ,or 24.
Then all you need is shelf space--or a contract with a grocery store(s) chain that charges you for shelf space based on shelf level, shelf size, and location to other "prime selling" brands of the product you sell.
I almost forgot. You also have to get a state permit and submit a calories and contents survey of the finished product for state and federal approval, (calories per serving, salt, potassium, protein, etc.).
Some 3rd party bottlers will add habenero powder, cayenne powder, or other spices or flavors to the sauce--all of which must be disclosed in the contents survey. You will also need special insurance for your product that protects you from lawsuits, scurrilous or valid regarding the consumers of your product. Understand the general public has some pretty stupid people out there and if your products needs valid (or even humorous) warnings to the consumer, it sure as heck better be on the label.
Really, if someone wants to do that (the vast majority of 3rd party producers who do it do it for the outrageousness of the label and know that most consumers will not eat the product--they simply add the bottle to their proud wall collection.) and has a decent financial backing to get it started ($5,000-$7,500--depending on how stringent your local laws are, for your first 10,000 bottles (not including the cost of the sauce, transportation & delivery costs) you can easily have your own brand on the shelves--provided you already know a producer in the area that will allow you adjacent shelf space at a discount--but who gets a cut of your profits for the priveledge.
Then there's the matter of shipping, logistics, unions, stockers, and sales guys in the field willing to take you on as a local distributor.
Believe me--I've been there.
Most people think that if they pay an extra buck for a bottle of hot sauce with an intimitading name on it that it's some sort of gourmet sauce. Most of the time it's somebody's run-off habenero sauce with red food coloring.
ROX
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I have a habanero plant growing in my backyard. I'll be making my own sauce come fall.
Straight hab sauce usually ruins food--even hardcore people.
You WILL have to cut it.
If you need help, let me know.
ROX
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Tamales and eggs with hot sauce. Yum. Toss some cheese over the top to aid in the artery clogging goodness. :).
OMG Dude, I thought I was the only one who ate tamales with eggs and cheese. Few folks round here think I'm crazy.
Wolfy
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Straight hab sauce usually ruins food--even hardcore people.
You WILL have to cut it.
If you need help, let me know.
ROX
Ruin it for most but I like habaneros. I'll make a sauce for me and another for mortals.
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Nothing says "Hello!" like Sphincter Shrinker hot sauce. :rock :devil :angel:
(http://www.ashleyfood.com/acatalog/sphincter.jpg)
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Nothing says "Hello!" like Screaming sphincter hot sauce. :rock
(http://alottahotta.com/library/2analangstx-hot.jpg)
You eat ice cream after eating that stuff. Why you ask? Because the next day when you are sitting on the crapper with your sphincter on fire, you can scream...COME ON ICE CREAM!! In the feeble hope that it might help cool things off. :D
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Nothing says "Hello!" like Sphincter Shrinker hot sauce. :rock :devil :angel:
I'll see your Sphincter Shrinker and I'll raise you Anal Angst
(http://funnystuff.myphotos.cc/hotsauce.jpg)
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I'll see your Sphincter Shrinker and I'll raise you Anal Angst
(http://funnystuff.myphotos.cc/hotsauce.jpg)
:O
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On Messican...
(http://img.photobucket.com/albums/v126/Lunatico66/Tapatio.jpg)
On Wings...
(http://www.americansweets.co.uk/ekmps/shops/statesidecandy/resources/Image/hot.jpg)
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Ruin it for most but I like habaneros. I'll make a sauce for me and another for mortals.
Please post a film of you eating whole habeneros.
ROX
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(https://www.elfenix.com/cart/images/PRODUCT/medium/19.jpg)
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Crapper Jon's.... Nuff said... :O :O :O :rock :rock :rock
(http://www.davidsbbq.com/store/images/ULTRA%20HOT%20Sauce2.jpg)
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Please post a film of you eating whole habeneros.
ROX
I eat jalapenos like candy. Habaneros I'm a bit more caustious with but I have eaten many whole. When our plant produces I'll post you a video or at least som pics.
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I eat jalapenos like candy. Habaneros I'm a bit more caustious with but I have eaten many whole. When our plant produces I'll post you a video or at least som pics.
Please post a video of you eating one of these (habenero) whole.
(http://www.entertainmentworlds.com/habenero_sm.jpg)
Thanks!
ROX
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Please post a video of you eating one of these (habenero) whole.
(http://www.entertainmentworlds.com/habenero_sm.jpg)
Thanks!
ROX
There are restaurants that serve food that is so spicy you literally sweat as you eat the food. I'm betting there are people that can eat Habaneros whole although I am not one of them. :D
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There are restaurants that serve food that is so spicy you literally sweat as you eat the food. I'm betting there are people that can eat Habaneros whole although I am not one of them. :D
Pfft... Habaneros ain't squat. I can eat any pepper you got whole. Used to make quite a bit of dough doing it when I was bartender at a Mexican restaurant.
My Dad's thing was growing his own peppers and homemade hot sauce. I was indoctrinated at an early age.
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My Dad's thing was growing his own peppers and homemade hot sauce.
He grew his own homemade hot sauce too? :O
:devil
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for a real kick try a Cobra Chili, twice as hot as habareno
http://en.wikipedia.org/wiki/Naga_Jolokia
not even Red Savina comes close.
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I'm a few weeks yet from eating mine but here's the promise:
(http://img411.imageshack.us/img411/9947/habanerozs3.jpg)
My wife's biggest tomato plant is doing well:
(http://img126.imageshack.us/img126/8706/tomatofz9.jpg)
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Won't mean much since it's not widely available, but I highly recommend the hot sauce sold at Mahmoun's down in Greenwich Village, NYC. It's homemade and spicy while still having a great flavor... It was a great day when they decided to start bottling it.