Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Getback on September 09, 2008, 05:26:26 PM
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But not from you Texans.
Made a vat of Turkey Chili and well it didn't turn out bad but not great either.
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Yeah I don't care for Texas chili myself either, but I do love Texas chili con caso.
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But not from you Texans.
Made a vat of Turkey Chili and well it didn't turn out bad but not great either.
See last year's First Annual Recipe Swap.
ROX
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if it ain't from Texas, it ain't real chilli :devil
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OK not a recipe but when it comes to chilli this joke/story sums up everything rather nice :devil
INEXPERIENCED CHILI JUDGE
Notes From An Inexperienced Chili Tester Named FRANK, who was visiting
Texas from the East Coast: "Recently, I was honored to be selected as a
judge at a chili cook-off. The original person called in sick at the last
moment and I happened to be standing there at the judge's table asking
directions to the beer wagon, when the call came.
I was assured by the other two judges (Native Texans) that the chili
wouldn't be all that spicy, and besides, they told me I could have free
beer during the tasting. So I accepted."
Here are the scorecards from the event:
_____________________________ ____________________________
CHILI # 1 MIKE'S MANIAC MOBSTER MONSTER CHILI
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild.
FRANK: Holy chit, what the hell is this stuff? You could remove dried
paint from your driveway. Took me two beers to put the flames out. I hope
that's the worst one. These Texans are crazy.
_____________________________ ____________________________
CHILI # 2 ARTHUR'S AFTERBURNER CHILI
JUDGE ONE: Smokey, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken
seriously.
FRANK: Keep this out of the reach of children I'm not sure what I am
supposed to taste besides pain. I had to wave off two people who wanted to
give me the Heimlich maneuver. They had to rush in more beer when they
saw the look on my face.
_____________________________ _____________________________
CHILI # 3 FRED'S FAMOUS BURN DOWN THE BARN CHILI
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of peppers.
FRANK: Call the EPA, I've located a uranium spill. My nose feels like I
have been snorting Drano. Everyone knows the routine by now get me more
beer before I ignite. Barmaid pounded me on the back; now my backbone is
in the front part of my chest. I'm getting chit-faced from all the beer.
_____________________________ _____________________________ __
CHILI # 4 BUBBA'S BLACK MAGIC
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or
other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to
taste it, is it possible to burnout taste buds? Sally, the barmaid, was
standing behind me with fresh refills; that 300 lb. Witch is starting to
look HOT, just like this nuclear waste I'm eating. Is chili an
aphrodisiac?
_____________________________ __________________________
CHILI # 5 LINDA'S LEGAL LIP REMOVER
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding
considerable kick. Very Impressive.
JUDGE TWO: Chili using shredded beef, could use more tomato. Must admit
the cayenne peppers make a strong statement.
FRANK: My ears are ringing, sweat is pouring off my forehead and I can
no longer focus my eyes. I farted and four people behind me needed
paramedics. The contestant seemed offended when I told her that her chili
had given me brain damage, Sally saved my tongue from bleeding by pouring
beer directly on it from a pitcher. I wonder if I'm burning my lips off?
It really pisses me off that the other judges asked me to stop screaming.
Screw those rednecks!
_____________________________ ___________________________
CHILI # 6 VERA'S VERY VEGETARIAN VARIETY
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice
and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic.
Superb.
FRANK: My intestines are now a straight pipe filled with gaseous,
sulfuric flames. I watermelon myself when I farted and I'm worried it will eat
through the chair. No one seems inclined to stand behind me except that
slut Sally. She must be kinkier than I thought. Can't feel my lips
anymore. I need to wipe my arss with a snow cone!
_____________________________ ______________________
CHILI # 7 SUSAN'S SCREAMING SENSATION CHILI
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of
chili peppers at the last moment. I should take note that I am worried
about Judge Number 3, He appears to be in a bit of distress as he is
cursing uncontrollably.
FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't
feel a damn thing. I've lost sight in one eye, and the world sounds like
it is made of rushing water. My shirt is covered with chili, which slid
unnoticed out of my mouth. My pants are full of lava-like watermelon to match my
damn shirt. At least during the autopsy they'll know what killed me. I've
decided to stop breathing; it's too painful. Screw it. I'm not getting
any oxygen anyway. If I need air, I'll just suck it in through the 4-inch
hole in my stomach.
_____________________________ _______________________
CHILI # 8 LESTER'S LAST OF THE RED-HOT LOVER'S CHILI
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all,
not too bold but spicy enough to declare it's existence.
JUDGE TWO: This final entry is a good, balanced chili. Neither mild nor
hot. Sorry to see that most of it was lost when Judge Number 3 passed
out, fell over and pulled the chili pot down on top of himself. Not sure
if he's going to make it. Poor Yank, wonder how he'd have reacted to a
really hot chili?
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WWhiskey's best chili
2 lbs. lean ground beef
one bottle "hell on the red" party sauce(hot)- salsa
one can diced tomatoes or rotella
one hole onion
one can of mushrooms stems and pieces
one half jar of jalapeno slices
one cup graded Colby/jack cheese
two tablespoons chili pepper
two tablespoons red pepper
1/4 cup wheat flour
one twelve pack Coors light!
(optional/ one can beans of choice
sour cream
one can of whole corn)
brown and drain the meat
drink one beer
mince the jalapenos and onions
drink second beer
and put it all in the big pot
third and fourth beer
bring to a slow boil the simmer slowly for anywhere from 30 min. to two hours
call two Friends, have them bring more beer
use tablespoons of beer in 15 min. intervals to tone down heat of peppers to suit your taste
serves three! big Ole Boy's
warning, this is Texas chili
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yay beer :aok