Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Getback on May 13, 2010, 07:22:36 PM
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(http://i370.photobucket.com/albums/oo150/aesopsoze/PhonePics108.jpg)
My Mom's boyfriend, a 30 year chef, said they were the best apple dumplings he ever ate.
I just think they are beautiful.
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You know, this isnt the facebook.
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You know, this isnt the facebook.
Am I in the O'Club?!
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I love apple dumplings. Save some for me next time, will ya? :old:
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(http://i370.photobucket.com/albums/oo150/aesopsoze/PhonePics108.jpg)
My Mom's boyfriend, a 30 year chef, said they were the best apple dumplings he ever ate.
I just think they are beautiful.
I see the dump.. but where be the apples? :devil
(maybe you need a new camera ;) )
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can I have my baking tray back, please.
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You know, this isnt the facebook.
:rofl
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Am I in the O'Club?!
Yeah i know, its just people turned food consumption into cult:)
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Are we going to be discussing what's on "The View", or Oprah next? Trading recipes perhaps ladies?
Geez,lol
<S> Oz
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Are we going to be discussing what's on "The View", or Oprah next? Trading recipes perhaps ladies?
Geez,lol
<S> Oz
Ouch! :rofl Hey we have threads and threads of recipes but mostly on grilling.
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Ouch! :rofl Hey we have threads and threads of recipes but mostly on grilling.
Man law - grilling recipes are acceptable talk among men...baking recipes - like crying while watching The Notebook with your buddies.
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Man law - grilling recipes are acceptable talk among men...baking recipes - like crying while watching The Notebook with your buddies.
Cut me some slack, I worked in a bakery for over 13 years.
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O'Club? I was thinking this was the Ghey'Club!
On a serious note, I'm seriously hungry right now for some reason. And I seriously want that recipe, even if it does make me look seriously ghey. Seriously!
I cook a lot and almost never follow recipes, nor do I write down my creations. I've made some amazing stuff so perhaps I should, but I like the experience of things being a little different each time. A couple of weeks ago I made a Mexican baked lasagna that was to die for!
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Cut me some slack, I worked in a bakery for over 13 years.
If you had shared with the rest of us, we could have ignored the man law... :D Now we all have to go hunt down a donut or something.
Those do look good though...no chance you're going to post the recipe I suppose?
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O'Club? I was thinking this was the Ghey'Club!
On a serious note, I'm seriously hungry right now for some reason. And I seriously want that recipe, even if it does make me look seriously ghey. Seriously!
I cook a lot and almost never follow recipes, nor do I write down my creations. I've made some amazing stuff so perhaps I should, but I like the experience of things being a little different each time. A couple of weeks ago I made a Mexican baked lasagna that was to die for!
Here ya go! I followed almost to the letter. Except I didn't have any nutmeg.
http://allrecipes.com/recipe/old-fashioned-apple-dumplings/detail.aspx
Notice my Apple Dumplings look almost identical to theirs.
I also didn't use the dough. Instead I used this pie dough recipe.
http://allrecipes.com/Recipe/No-Fail-Pie-Crust-I/Detail.aspx
That vinegar has a strong smell even after cooling the pie dough. However, once baked you would never know you had vinegar in it. I believe it adds to flakiness of the crust.
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How can you NOT have Nutmeg in your kitchen? :O OMG, I have ground and whole and I don't bake. Well, not in the kitchen. :uhoh
Looks good though :aok
We made some home made apply sauce a few weeks ago - modified the recipe of course - and I'll never buy store bought again.
I've been referring to allrecipes.com a lot lately, great recipes and/or ideas to be found there.
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Here ya go! I followed almost to the letter. Except I didn't have any nutmeg.
http://allrecipes.com/recipe/old-fashioned-apple-dumplings/detail.aspx
Notice my Apple Dumplings look almost identical to theirs.
I also didn't use the dough. Instead I used this pie dough recipe.
http://allrecipes.com/Recipe/No-Fail-Pie-Crust-I/Detail.aspx
That vinegar has a strong smell even after cooling the pie dough. However, once baked you would never know you had vinegar in it. I believe it adds to flakiness of the crust.
Oooooh...tank you beddy much
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