Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Tupac on June 30, 2010, 09:53:25 PM
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(http://i821.photobucket.com/albums/zz138/dcwdavid/302b559d.jpg?t=1277952270)
Anyone else like this stuff? Im addicted to it.
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I've always liked it.
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I've always liked it.
I practically drink the stuff
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Anyone else like this stuff? Im addicted to it.
You should try the home made traditional stuff instead of that Western mass produced stuff...but then if you knew how it was made, you probably wouldn't be swilling it like you do.
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I don't use Teriyaki much, but for soy sauce, I pefer this:
(http://ecx.images-amazon.com/images/I/31C6BDRYHWL.jpg) (http://www.san-j.com/product_info.asp?id=1)
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness), Organic Wheat
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You should try the home made traditional stuff instead of that Western mass produced stuff...but then if you knew how it was made, you probably wouldn't be swilling it like you do.
Any good brands you would recommend?
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San-J makes Teriyaki (http://www.san-j.com/product_info.asp?id=8) too. :D
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Any good brands you would recommend?
Yamasa is great..and they have been around since 1645...they must be doing something right.
Yamasa has been recommended to me by several Sushi chefs, and several Asian Market vendors...reasonably priced and high quality...
Go for the Low Sodium Soy...full of flavor and character, and you can always add more salt if you want...
Their Terryaki sauce rocks too...
When in doubt find the nearest Asian Market, and go talk to its proprietor...as him or her what they use at home when cooking for their family...
http://yamasausa.com/pages/products.php (http://yamasausa.com/pages/products.php)
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Yamasa is great..
Yamasa has been recommended to me by several Sushi chefs, and several Asian Market vendors...reasonably priced and high quality...
Go for the Low Sodium Soy...full of flavor and character, and you can always add more salt if you want...
Their Terryaki sauce rocks too...
When in doubt find the nearest Asian Market, and go talk to its proprietor...as him or her what they use at home when cooking for their family...
http://yamasausa.com/pages/products.php (http://yamasausa.com/pages/products.php)
Not to many asian markets in south texas, but ill ask around. My doctor is chinese, ill ask him next time i see him.
Thanks for the tip
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Try yoshida's it way better than what u have in your hand...
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yesssssssssssssssssssssssssss ssssss
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Not to many asian markets in south texas, but ill ask around. My doctor is chinese, ill ask him next time i see him.
Thanks for the tip
You might want to ask someone who is JAPANESE. Teriyaki is a Japanese sauce. That's be like asking a German about French food because, after all, they're both European, right?
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You might want to ask someone who is JAPANESE. Teriyaki is a Japanese sauce. That's be like asking a German about French food because, after all, they're both European, right?
Depends on how old the German is. :devil
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Make your own, extremely easy. Calls for Saki and Mirin, couldn't find Mirin so I used plum wine as a sub. Tatses awesome. Now if I could just remember where I got the recipe from...
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yup, sake and mirin and a little sugar and thats teriyaki.
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Actually, mirin is a sweet sake. Teriyaki is made with Shouyuu (Japanese soy sauce which is different than Chinese soy sauce), sugar and mirin.
Mirin is used in many Japanese recipes, so there is always a bottle around a Japanese kitchen. Japanese will make their own teriyaki, but it isn't all that popular in Japan.
Be careful. It's not healthy to use too much of it.