Aces High Bulletin Board
General Forums => The O' Club => Topic started by: rpm on November 11, 2010, 03:02:59 AM
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Went camping at Texas Motor Speedway last weekend and wound up being featured in a segment of SPEED Channel's "The Racing Chef". Chef Nicky Morse was quite impressed with our smoker!
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs991.snc4/76431_457077107972_293682877972_5274174_1111194_n.jpg)
The show will air this Saturday morning at 10am Central on SPEED Channel. :cool:
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That by far is one of the coolest things i have ever seen. Please tell me the smoke comes out the end of the barrel :pray.
Congratulations on your upcoming TV appearence, Can i have an autograph? :lol
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The firebox is in the grip, the smoke comes out the barrel, the sight is the damper, and the hammer opens the lid on the chamber. :devil
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"Unacustomed as i am" hold up award longingly "at accepting awards i would to thank"
Mention world peace as well and god people like that sort of thing :old:
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Set my DVR to record it, so what were you guys cooking?
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Chicken and pork ribs. I was afraid I might have to use some stunt BBQ because it was cooking slower than expected, but it turned out just right by the time we had to pull it off.
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So did you hand build that smoker? It's beautiful btw, can't wait to see it on the show.
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A friend of mine built it by hand. He doesn't have a TV so he sits around shooting his guns and building stuff like this for entertainment. He built a mini Model-T flatbed truck with a wench and gin poles. It has a lawnmower engine. The dude is talented.