Aces High Bulletin Board
General Forums => The O' Club => Topic started by: zack1234 on November 26, 2011, 06:31:58 AM
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I had to many JD's and coke yesterday :old:
walked round to a local cafe and thought I ordered a bacon buttie, it has just come and it's bacon on a waffle with maple syrup :old:
I live near Manchester and Liverpool in the UK :old:
I will let you all know what it's like when I have finished :)
Cup O tea seems normal :)
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Your breakfast sounds good, but I'm having countryham, eggs, grits, toast and hot coffee this morning. :cheers:
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Just noticed actor in your Avatar (can't remember his name).
He was in one of the funniest movies ever made.
"It's a mad,mad,mad,mad World". Anyone who was a star when it was made
(1962 or so) was in it.
For those of you who've never seen it. You gotta.
Jonathan Winters is hilarious in it.
Great airplane scenes.
:cheers: Oz
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Terry Thomas :)
Wot O! :)
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Great movie! :aok
"I say, that chap's gone absolutely amok!"
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He is Bounder and a Cad :old:
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Yes I forgot bacon waffles and maple syrup is eatable but definatley peculiar :old:
Uptown's Brecky sounds civilised though :)
Same place gave me cold coffee and caramel other week :confused:
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When i was in juvie, Sunday was a holy time of the week. Not because of church, but because it was biscuits and gravy day. In there, biscuits and gravy was like gold. because it was so dam good compared to our regular stuff.
People litterly got into slugfest over the biscuits and gravy. it was chaos.
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Same place gave me cold coffee and caramel other week :confused:
Move out of the sticks.
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stick some fried bananas with that brecky ...then your rockin
not old school..not British...but mighty fine
I say. its just not cricket
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stick some fried bananas with that brecky ...then your rockin
not old school..not British...but mighty fine
I say. its just not cricket
:lol i love the way the British talk :aok :salute
I worked with a guy from London once...heck of a nice guy, but i could only understand about half of what he ever said. Come to find out he spoke cockney. Anyway your post made me think of that. :)
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Move out of the sticks.
:)
Its all new near me these retail park things, all nice and flat built on USAF Burtonwood airbase ;)
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I think I would just have the waffles with syrup, skip the bacon. My favoured breakfast treat is to go to the local shop after I deliver the kid to school and buy a newspaper and a breakfast roll. Sausages, rashers(bacon), black and white pudding. Altough mostly I skip the black pudding. Heart attack on white bread! Plenty of ketchup too.
But who knows I might try an American breakfast soon. Someone went and opened a American shop here in town. Mostly for all the Americans who live here and are missing their the stuff that doesn't usually make it across the Atlantic, like pop tarts, jello and Lucky Charms. No I'm not going to have Jello for breakfast :)
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Lol. You may want to tell the shop owner that Americans don't eat jello for breakfast unless it's bacon flavored. :D
Nothing beats Buttered wheat toast, a couple of eggs over easy, sausage links, and some good applewood smoked bacon for a true yankee breakfast.
We need a drool smiley.
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:)
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Bally Jerry pranged his kite right in the howsyourfather. Hairy Blighter dickybirded, feathered back on his Sammy, took a waspy flipped over on his Betty Harpers and caught his can in the Bertie.
http://youtu.be/5rKYL0tW-Ek
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hot and spicy menudo mmmm...
semp
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:)
Its all new near me these retail park things, all nice and flat built on USAF Burtonwood airbase ;)
I'm originally from Wigan, not too far away.
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hot and spicy menudo mmmm...
semp
(http://i148.photobucket.com/albums/s35/68zoom/menudo.jpg)
:huh :confused:
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I'm originally from Wigan, not too far away.
:)
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Zack I understand that you are a Brit. Sadly, you have been seriously misinformed about the true "yankee" breakfast.
Any and all red blooded Americans can tell you that the appropriate breakfast after any night of way too much liquor is to first have some more liqour before attempting to digest food of any sort.
:cheers:
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Kebabs? :)
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pan fried venison backstrap steaks, toasted and buttered wheat bread, hash browns, and some southern style beans. :aok
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:)
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Best breakfast ever:
3 Biscuits covered in gravy, with bits of ground sausage in the gravy
Hashbrowns cooked to perfection
2 Applewood Sausages
Orange Juice
Water
Bowl of Capn' Crunch with Crunch Berries
And 2 slices of toast with butter and strawberry jam
Fun Fact, you also won't need to eat for the rest of the day.
I have never had a bad day if it starts with biscuits and gravy. Ever.
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I have never had a bad day if it starts with biscuits and gravy. Ever.
Words to live by :D
Mine......Western omelette with cheese, home fries, and scrapple, Wheat toast on the side (home made) strawberry jam and a cup of coffee.......black :aok
Zack I understand that you are a Brit. Sadly, you have been seriously misinformed about the true "yankee" breakfast.
Any and all red blooded Americans can tell you that the appropriate breakfast after any night of way too much liquor is to first have some more liqour before attempting to digest food of any sort.
:cheers:
Ahhhhhh yesssss.........Hair of the dog :aok
http://en.wikipedia.org/wiki/Hair_of_the_dog
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How do you make Hashbrowns? When I was in America I had steak and eggs for breakfast (http://img651.imageshack.us/img651/4458/yummy2.gif)
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Hashbrowns. use cheese shredder on potatos, take now shredded potatos and season as desired, put seasoned potato shreds into a buttered pan and fry till brown and crispy on one or both sides. mmmmm, tasty goodness
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Zack I understand that you are a Brit. Sadly, you have been seriously misinformed about the true "yankee" breakfast.
Any and all red blooded Americans can tell you that the appropriate breakfast after any night of way too much liquor is to first have some more liqour before attempting to digest food of any sort.
:cheers:
hamburgers the cornerstone of any american nutritious breakfast.
http://www.youtube.com/watch?v=PE9Qm8mShik (http://www.youtube.com/watch?v=PE9Qm8mShik)
semp
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Biscuits and Gravy take all by far. Best breakfast ever. My own take on this:
Cook sausage gravy up as normal, make standard biscuit dough... roll out to 1/8 inch to cover a baking sheet. Put bacon, cheddar cheese, and scrambled eggs on top of raw dough, cover w/ gravy, and bake for 18 minutes... You have biscuit and gravy pizza!
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Hashbrowns. use cheese shredder on potatos, take now shredded potatos and season as desired, put seasoned potato shreds into a buttered pan and fry till brown and crispy on one or both sides. mmmmm, tasty goodness
So you shred raw potatoes or do you have to boil them a bit first? Also I have to squash them into a sort of waffle right?
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Bally Jerry pranged his kite right in the howsyourfather. Hairy Blighter dickybirded, feathered back on his Sammy, took a waspy flipped over on his Betty Harpers and caught his can in the Bertie.
http://youtu.be/5rKYL0tW-Ek
:aok
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3 eggs over easy
Pork sausage
Hashbrowns scattered, smothered and covered
Pecan waffle w/ butter & syrup
Toast w/ blackberry preserves
Orange juice
Coffee
Lipitor
Niaspan
:old:
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Words to live by :D
Mine......Western omelette with cheese, home fries, and scrapple, Wheat toast on the side (home made) strawberry jam and a cup of coffee.......black :aok
Ahhhhhh yesssss.........Hair of the dog :aok
http://en.wikipedia.org/wiki/Hair_of_the_dog
Don't...
You will just confuse them...
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So you shred raw potatoes or do you have to boil them a bit first? Also I have to squash them into a sort of waffle right?
http://www.bbc.co.uk/food/recipes/hashbrowns_12454
this is a great recipe for delicious yummy hashbrowns. an essential component of the breakfast of champions.
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We know about scrapple, all the unwanted bits of the animal compressed into a block, sliced and fried, right?
It's grits that confuse me :headscratch:
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We know about scrapple, all the unwanted bits of the animal compressed into a block, sliced and fried, right?
It's grits that confuse me :headscratch:
Who says that they are unwanted? :devil
Think porridge or polenta made from ground corn :aok
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I meant unwanted for things that can be classified as mainstream products such as steaks, breasts, wings etc. It's a wonder you still have material for scrapple with the prevalence of fast food outlets. Is it even possible to go one level below mechanically recovered meat? :old:
Thanks for the Hash Brown recipe Mr Coombz :salute Might try steak and eggs for breakfast on Saturday to have a break from the full English :banana:
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I meant unwanted for things that can be classified as mainstream products such as steaks, breasts, wings etc. It's a wonder you still have material for scrapple with the prevalence of fast food outlets. Is it even possible to go one level below mechanically recovered meat? :old:
Thanks for the Hash Brown recipe Mr Coombz :salute Might try steak and eggs for breakfast on Saturday to have a break from the full English :banana:
The best scrapple comes from a local butcher that still makes it from the pieces that are left and uses the bones to grind up and make the flour to stick it all together :)
Not a big fan of "brand name" scrapple but I will eat it if it is off-season for the local guys. Otherwise I can get a 5 pound block for < $10 from a local butcher and it will be time for some serious breakfast eating :rock
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My favoured breakfast treat is to go to the local shop after I deliver the kid to school and buy a newspaper and a breakfast roll. Sausages, rashers(bacon), black and white pudding. Altough mostly I skip the black pudding. Heart attack on white bread! Plenty of ketchup too.
I always had good breakfasts when I was working in dublin, never really got into the white pudding though ... yuk!
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The best scrapple comes from a local butcher that still makes it from the pieces that are left and uses the bones to grind up and make the flour to stick it all together :)
Not a big fan of "brand name" scrapple but I will eat it if it is off-season for the local guys. Otherwise I can get a 5 pound block for < $10 from a local butcher and it will be time for some serious breakfast eating :rock
Amen........ :aok
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So you shred raw potatoes or do you have to boil them a bit first? Also I have to squash them into a sort of waffle right?
yup, shred the raw potato. mashing them together is optional. I mash them together if I plan on using them in a breakfast sandwhich, but for the breakfast I described in my first post I like them somewhat loose and long
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Thank you bud, I will give it a try!