Aces High Bulletin Board
General Forums => The O' Club => Topic started by: JimmyC on May 09, 2012, 02:25:33 PM
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Well I could not resist making a Beef & Mushroom pie......
there sooo good...and its Wednesday
So here is my Wednesday Pie
(http://i237.photobucket.com/albums/ff274/lowerbrook/IMG_5106acespie.jpg)
I had a slice of Pie, with a side order of Pie Garnished with a bottle of Merlot ( to much Veg controversy last time! )
(http://i237.photobucket.com/albums/ff274/lowerbrook/IMG_5109-1.jpg)
& boy was it gooood
now fortified by Pie I will be shot down by you forthwith....here or in the MA !
<S> Jimmy
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Bloody fantastic :old:
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You brushed the top with butter, I can seez it.
:aok :aok :aok :aok
4 thumbs out of 5 due to lack of a vegetable.
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We need an "Order Now" button! :old:
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That's some good looking pie right there.
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Copyright or Trademark infringement? Did you get permission to use their logo on that tasty pie? :D
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(http://i195.photobucket.com/albums/z5/ch4ngarang/ny_pizza.jpg)
I saw the title and started thinkin about this kind of pie...
I miss NY...
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"Aces Pie" LOLOL :rofl
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Jimmy you are fast becoming The Lord of the Pies! :aok
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Is the AH logo copyright include use on savoury meat products? :old:
It is a fantastic pie which does credit to the whole AH community :old:
Again well done and Hurrah!
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Great credit indeed from the real Lord of the Pie....Zack :cheers:
seems to have the thumbs up from skuzzy :aok
cheers :cheers:
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I was thinking about a different type of pi........3.14159265
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I don't understand how you got it into the toaster..... :headscratch:
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I don't understand how you got it into the toaster..... :headscratch:
The toaster makes the photo each time :bolt: (hehe, no, that looks delicious!!) :)
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Somebody tell me how to make these!!!! I wanna try one!
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haha very cool :)
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Comon! somebody tell me how to make these!
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Comon! somebody tell me how to make these!
It's simple: $, (sex with another woman), $, and light a doobie.
or
Dough, filing, dough, and bake till done.
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ok
I`ll spill the beans
it aint that hard.
First off pour yourself a large glass of red wine
take a sip
take a slurp
you are ready to proceed...
what you need is stewing steak 2 lds, 1 kg..some, cubed, mushrooms onions
get a saucepan with a slurp of oil in it hot and chuck in your meat
brown the meat, stirring a lot with wooden spoon
when nearly brown 3 or 4 mins chuck in sliced onions and mushrooms salt pepper, herbs(whatever you got) and a table spoon flour to help thicken things later
cook a little longer and the turn down heat
now you need to stew the meat etc on low heat but need some liquid
chuck in some wine, or beer, or water
tomato paste herbs lea and perrins...any thing really that adds liquid and flavour
Stock is great, basically you want it to be on slow simmer for a couple of hours, so need enough liquid to allow for evaporation, or put a lid on it
1 1/2 hrs 2 hrs...who cares turn it off if nice thick sauce acquired
buy pastry, mine was short crust
roll it out and get a dish
anything you got will do, esp if its got depth
trick is to rub butter allover dish, dust it in flour an line said dish with your pastry, save 1/3 for top
definitely have another slurp of red wine if you haven't yet, or if you have
now fill with your stewed meat mixture, its better if its cold
roll pastry out for top..s
if you beat an egg yoke and brush it where the pastry joins it helps it stick togeather, squeeze it together with thumb & forefinger..I used my surf booad waxing comb to press it togeather....lol
be inventive
brush top with rest of egg yoke
punch hole in top with a knife so steam can get out
(decorate with off cuts of pastry if you want to get fancy
put it in oven at 200degrees for 40 mins
job firkin done
drink more red wine
prep some veg
viola
hope you do it
it aint rocket science....and its a joy to eat something you made
never written anything like this before, hope it works
Good Luck Pie lover
<S> Jimmy
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I'm going to attempt one of these and add Copious amounts of BACON :banana:
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PIE!
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Well I could not resist making a Beef & Mushroom pie......
there sooo good...and its Wednesday
So here is my Wednesday Pie
I had a slice of Pie, with a side order of Pie Garnished with a bottle of Merlot ( to much Veg controversy last time! )
(http://i237.photobucket.com/albums/ff274/lowerbrook/IMG_5109-1.jpg)
& boy was it gooood
now fortified by Pie I will be shot down by you forthwith....here or in the MA !
<S> Jimmy
Care to share the recipie? It looks delicious.
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Awww . Come on guys !!! where is the pecan pie??? Although these look amazing , I need my desserts !!!
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I don't want to see any more PIES unless you bring enough for everybody! :furious
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Thank you, I am definately gonig to try this.
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Yeah im inspired , :pray I ll try monday. Good idea thx!
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That looks too good to not try. Looks like an Elk stew meat version is forthcoming next week.
(http://i729.photobucket.com/albums/ww293/68valu/DSC00723.jpg)
I'll post pics!
68valu
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:aok
excellent...
hope they all come out amazing..
I like the fact your all adapting them for personnel preference, now that's cooking
just remember to stir your stews..
lets see those pics
<S> Jimmy
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Fantastic :)
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That looks too good to not try. Looks like an Elk stew meat version is forthcoming next week.
(http://i729.photobucket.com/albums/ww293/68valu/DSC00723.jpg)
I'll post pics!
68valu
That looks incredible. Since Elk is so lean, you might want to begin with a little extra oil, or some bacon grease.
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That looks incredible. Since Elk is so lean, you might want to begin with a little extra oil, or some bacon grease.
I'll make sure I do. thanks for the heads up.
Three years ago my wife had a series of strokes and the doctors said to cut back on red meat in her diet. I mentioned Elk as an alternative and they said basically eat as much as you want (within reason of course) due to the leanness and no growth hormones and other added chemicals present. Thats partly why I hunt them.
68valu
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Well here is my Elk pie!!
plenty of extra lean elk meat
3 russet potatoes
1 tray of mushrooms
1/2 onion
plenty of random seasonings
cooked on the stove for 30 minutes, then on to the slow cooker for 2.5 hours. Chilled, then put into the pie pan and baked at 350 degree convection oven for 45 minutes. now its time to try it!!
Thanks JimmyC for the motivation!
(http://i729.photobucket.com/albums/ww293/68valu/elkpie.jpg)
68valu
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Hey thats a nice countertop you got there!
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Flipping Fantastic :)
How did it taste?
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wow
looks the business..
Elk Pie ...freekin sweet
Obviously respects to the Chef ..very nice looking Pie
the toaster gets a special mention too!
Pale Ale the chosen accompaniment :cheers:
10/10
:aok Jimmy
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ELK :rofl
Are they a form of Bear?
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ELK...Think it was a band from the seventies... from Ludlow (glam capital of uk)
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Flipping Fantastic :)
How did it taste?
Excellent!!
ELK :rofl
Are they a form of Bear?
here is a live elk from a photo my game camera took last year:
(http://i729.photobucket.com/albums/ww293/68valu/WGI_0012-1-1-1.jpg)
68valu
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Nice looking pie!
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Yes from the photo its a kind if Bear with antlers :old:
Did you despatch said beast yourself with your trusty firearm?
The less Elk like Bears the better in my opinion, they should be in pies where they belong.
I would partake in pie making but it involves using kitchen utensils and appliances :old: