Aces High Bulletin Board

General Forums => The O' Club => Topic started by: RTHolmes on May 12, 2012, 08:00:02 AM

Title: Not a Pie!
Post by: RTHolmes on May 12, 2012, 08:00:02 AM

Had lunch with JimmyC and a few mates yesterday, had no idea what was on the menu except that it would involve the best locally sourced meat available, and quite alot of it ... and this is what arrived on the table. Brined for 3 days, cooked for 12 hours, awesome :aok

(http://i975.photobucket.com/albums/ae235/RTHolmes/oink.jpg)

Title: Re: Not a Pie!
Post by: zack1234 on May 12, 2012, 08:25:21 AM

 :)

Is that pig asleep :)

Title: Re: Not a Pie!
Post by: JimmyC on May 12, 2012, 08:43:07 AM

It was Porkingtastic...!
Crackling more crackling & more crackling...mmmm

Title: Re: Not a Pie!
Post by: ALFAMEGA51 on May 12, 2012, 09:44:45 AM

Now that looks good fellas!  :aok

Title: Re: Not a Pie!
Post by: Dragon on May 12, 2012, 04:58:05 PM

 :aok :aok


Was that at a restaurant or done at home?

Title: Re: Not a Pie!
Post by: RTHolmes on May 12, 2012, 05:10:19 PM

local pub has a great chef, we gave him plenty of notice and asked him to show off ;)

finished off with a treacle tart (which I forgot to photograph), also excellent.

Title: Re: Not a Pie!
Post by: rpm on May 12, 2012, 11:53:41 PM

Nice! I want to try one Philippine style like I saw on Anthony Bourdain, lechon baboy.
(http://www.affordablecebu.com/_bd/87/60165933.jpg)