Aces High Bulletin Board

General Forums => The O' Club => Topic started by: Dragon on May 15, 2012, 10:53:49 AM

Title: Last night I was rolling in dough............another Pie thread.
Post by: Dragon on May 15, 2012, 10:53:49 AM

Home made dough just tastes better. 

(http://i364.photobucket.com/albums/oo82/bzavasnik/DoughA.jpg)


Rollin' rollin' rollin'

(http://i364.photobucket.com/albums/oo82/bzavasnik/DoughB.jpg)


Just because:   :banana:

(http://i364.photobucket.com/albums/oo82/bzavasnik/PlanePie.jpg)



I didn't check the oven temp till it was too late and at 350 I didn't get the browning I wanted (I thought I had set it to 400)


Oh, well, next time.

Title: Re: Last night I was rolling in dough............another Pie thread.
Post by: zack1234 on May 15, 2012, 11:03:56 AM

Wonderful  art work on pie :aok

Title: Re: Last night I was rolling in dough............another Pie thread.
Post by: Slate on May 15, 2012, 11:32:37 AM

    I don't like "Plain" Pie.  :neener:

Title: Re: Last night I was rolling in dough............another Pie thread.
Post by: Shuffler on May 15, 2012, 11:49:01 AM

Is that blood on the canopy?   :P

Title: Re: Last night I was rolling in dough............another Pie thread.
Post by: 4Prop on May 15, 2012, 12:55:35 PM

 :pray so cute  :pray

Title: Re: Last night I was rolling in dough............another Pie thread.
Post by: morfiend on May 15, 2012, 05:26:47 PM

Quote from: Dragon on May 15, 2012, 10:53:49 AM

Home made dough just tastes better. 

(http://i364.photobucket.com/albums/oo82/bzavasnik/DoughA.jpg)


Rollin' rollin' rollin'

(http://i364.photobucket.com/albums/oo82/bzavasnik/DoughB.jpg)


Just because:   :banana:

(http://i364.photobucket.com/albums/oo82/bzavasnik/PlanePie.jpg)



I didn't check the oven temp till it was too late and at 350 I didn't get the browning I wanted (I thought I had set it to 400)


Oh, well, next time.

   Try an egg wash on the dough,I  like to sepperate the yolk from the white and just use the yolk!
   YMMV.


  PS: Dad's a pastry chef.


    :salute

Title: Re: Last night I was rolling in dough............another Pie thread.
Post by: Copprhed on May 15, 2012, 07:06:20 PM

Dangit! Skuzzy needs to ban this type of thread! It's torture seeing such deliciousness and not be able to grab a bite! Really really looks tasty....

Title: Re: Last night I was rolling in dough............another Pie thread.
Post by: Dragon on May 15, 2012, 07:57:21 PM

Quote from: morfiend on May 15, 2012, 05:26:47 PM

   Try an egg wash on the dough,I  like to sepperate the yolk from the white and just use the yolk!
   YMMV.


  PS: Dad's a pastry chef.


    :salute

I actually opened the fridge to get one out, but grabbed butter instead, melted and brushed.  It didn't work.  I didn't know about separating the egg and just using the yolk.  Will try to remember that one. 

Title: Re: Last night I was rolling in dough............another Pie thread.
Post by: RTHolmes on May 16, 2012, 03:13:59 AM

milk works ok too, just dont use too much :aok

Title: Re: Last night I was rolling in dough............another Pie thread.
Post by: JimmyC on May 16, 2012, 03:24:58 AM

good effort    :aok :aok :aok :aok +
4 thumbs up outta 5
deductions for no toaster, no drink ! not browned....no need for veg.
(bonus ..great art work..  :aok  homemade pastry  :aok)


egg yolk is the thing..gives colour & makes it look so tasty, and if you sprinkle seeds  it helps them stick..
what was inside?

Great work though

KEEP THE PIE ALIVE

 :salute Jimmy