Aces High Bulletin Board
General Forums => The O' Club => Topic started by: JimmyC on June 13, 2012, 06:13:47 AM
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(http://i237.photobucket.com/albums/ff274/lowerbrook/cccff2b3.jpg)
(http://i237.photobucket.com/albums/ff274/lowerbrook/2167be42.jpg)
but its freeekin good...
<S> Pasty
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Fantastic!
:)
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:aok Did you make that one yourself JimmyC?
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yep
its like a pie with no pie dish...roll ya own so to speak
shweet...
( I might possibly be eating to much pastry of late...but its gooood drawllllll.....)
EDIT: Its so easy, (easier than pie ! )so tasty ...heres the intel....
buy shortcrust pastry...( make it if ya want to )
Meat filling..
Traditionally skirt but rump good,Beef..meat chopped to small bitesize bits.
onion chopped small
potato cubed small
swede " "( i did not have any but traditional)
salt lots pepper
mix all filling together, raw.
roll out pastry, get side plate size plate , or however big you want your pasty to be plate,
cut around plate
add filling, not too much, in middle for center seam or to one side for fold and side seam.
beat egg and brush around edges, fold together & crimp
brush egg on top
Done..rinse & repeat for more snacks till your out of filling and or pastry..
Cook moderate to hi 30- 40 mins...
cider acompliment would be ideal
my first run
(http://i237.photobucket.com/albums/ff274/lowerbrook/20e044a4.jpg)
(http://i237.photobucket.com/albums/ff274/lowerbrook/c22e0d34.jpg)
inside
(http://i237.photobucket.com/albums/ff274/lowerbrook/e196dd2e.jpg)
Tasty
OOOOhhhh AAAArrrrrrrrrrrrr (west country accent)
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:aok :aok :aok :aok
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Hurrah! Thanks for sharing your recipe JimmyC, been a few years since I've eaten a Cornish Pasty :salute
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We had a fired pie place open up a couple franchise locations near here. Unfortunately they closed pretty quick. They had just about anything in them you could imagine and they were awesome. I loved the breakfast pies.
The chain is still open.
http://www.theoriginalfriedpieshop.com/
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"Wednesday Babe" it aint but it looks tasty.
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Fried pies? :huh
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We had a fired pie place
Fried pies? :huh
Read it again, they are "fired"
:noid
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Fried pies? :huh
Isn't it the Brits who deep-fry anything they can lay their hands on? :noid
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thats Scots and mars bars come to mind
Pies are a deeper part of life :D
and brits cover a wider spread of our community
EDIT: Please insert pie porn here ....Below
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Read it again, they are "fired"
http://www.theoriginalfriedpieshop.com/ (http://www.theoriginalfriedpieshop.com/)
:huh
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The women holding the pies is a wrong un :old:
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Isn't it the Brits who deep-fry anything they can lay their hands on? :noid
In Sunderland you can get deep fried Spam in batter. it's....erm.....nice :D
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we have that in the Northwest, down south they refuse to eat such products because of fear of high fat levels :old:
I believe that people in London may at times eat bowls of steam as it has a low fat content :old:
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Luche..
Because of this great game bringing all types together I found out that it is common practice in the New Orleans area, probably much wider, to deep fry a whole Turkey at thanks giving??!!
That takes some beating
Apparently lots of house fires start tooo...
Hay maybe your neighbour is creole ?
If anyone does that can you give the info on how to etc...and whats it taste like?
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Deep fried turkey is the best turkey you will ever eat. Moist and juicy, not dry. Just make sure it's COMPLETELY thawed before you dunk it.
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I would call that an empanada
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I would call that an empanada
I have a friend from Mexico who was telling me that the Cornish Pasty was introduced to that area by Cornish tin miners who came to help extract the tin reserves found in Mexico long ago. The locals then assimilated the recipe, with modifications, into their daily diet. Calling it an empanada. Thus the pie has demonstrated its ability to not only travel where it wants to go in the world but also to reproduce and mutate, thus showing signs of being a lifeform in its own right. Additionally Cornish Pasties were not the only thing the miners brought with them, the tin mine regions famously have a lot of blue-eyed people now :lol
The idea with the original Cornish Pasty was the miners would take them with them as their lunch down into the mine, would hold the crust with their dirty hands, eat the rest of the pie and then discard the crust. Sometimes they had a savoury part and a sweet part too, thus a two-course meal in one disposable / consumable container. :rock
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:rock :rock :rock :rock
"Thus the pie has demonstrated its ability to not only travel where it wants to go in the world but also to reproduce and mutate, thus showing signs of being a lifeform in its own right. ...."
:rock :rock :rock :rock
:cheers: