Aces High Bulletin Board
General Forums => The O' Club => Topic started by: guncrasher on March 25, 2014, 01:00:31 AM
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I need a new recipe for pig's feet. any of you guys are addicted as I am?
my gf says it's gross then again she has never tried them.
semp
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:rofl
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pigs feet's ok but i prefer beef tongue<--->no wise cracks
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Growing up Pigs Feet and Cow Tongue was a staple my Father raised Pigs and also Beef, Poultry, thin sliced cow tongue on bread with mayo and tomatoes..... good stuff
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Damn it! Now I'm hungry... :bhead
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Growing up Pigs Feet and Cow Tongue was a staple my Father raised Pigs and also Beef, Poultry, thin sliced cow tongue on bread with mayo and tomatoes..... good stuff
damn cannibal you.
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I bought a jar of pickled pigs feet at the local Shop Rite.
The girls comment at the checkout: "Ewww PIGS FEET!!"
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damn cannibal you.
:rofl whens that barbecue?
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I hope they taste better than chickens feet. I had that once, in Korea, after rather a large amount of soju.
They tasted like, well, the feet of chickens.
:confused:
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Pigs feet are pretty good but I prefer cow tongue, which is very tasty. Slow cooked beef tongue is excellent.
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pigs feet, beef tongue, sweetbreads and mountain oysters!! I like them all
All the best parts. Kinda like a corndog - all the best parts of a chicken, a pig, and a cow ON A STICK!!!
(Sounds like a diet for coyotes!)
68valu
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Pigs feet are pretty good but I prefer cow tongue, which is very tasty. Slow cooked beef tongue is excellent.
Tongue is delicious. Some people won't eat it because it's been inside the mouth of the creature. Then again same people eat eggs... :headscratch:
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I bought a jar of pickled pigs feet at the local Shop Rite.
Shoprite rocks! :rock :D
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Tongue is delicious. Some people won't eat it because it's been inside the mouth of the creature. Then again same people eat eggs... :headscratch:
Its the texture of beef tongue that freaks me out........that and i get the willys thinking im tasting something thats tasting me back :D
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Its the texture of beef tongue that freaks me out........that and i get the willys thinking im tasting something thats tasting me back :D
But you like to taste something that dropped off a butt?
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From a 2010 episode of Wreckless Eating.
Jellied pigs feet:
https://www.youtube.com/watch?v=A3QyKa9LxnM
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But you like to taste something that dropped off a butt?
What? :lol
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When I was a nipper we used to regularly have Beef heart in casseroles, I used to love it.
Pork and Venison meatballs for dinner that have been slow cooking in Ale and beef stock all day :rock
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When I was a nipper we used to regularly have Beef heart in casseroles, I used to love it.
Pork and Venison meatballs for dinner that have been slow cooking in Ale and beef stock all day :rock
That sounds good (meatballs), I never was a fan of tongue/pigs feet. Like bailey, the texture of the tongue wasn't for me lol.
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But you like to taste something that dropped off a butt?
The egg comes from the vagina, not the butt.
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The egg comes from the vagina, not the butt.
Chickens, as well as other birds, have a common opening for reproduction, and for the evacuation of stools and urine. This opening is called the "vent".
In less zoological terms I suppose that can be called the butt.
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In less zoological terms I suppose that can be called the butt.
2 supply lines to the same fixture as well as an occasional upflow penile entry. Quite the busy intersection that is.
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2 supply lines to the same fixture as well as an occasional upflow penile entry. Quite the busy intersection that is.
That sounds like something a mechanic would tell me about my car right before I get stuck with a huge bill. :rofl
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In less zoological terms I suppose that can be called the butt.
Eggs....Ahhh gottcha! Took me a sec....damn this blond hair :D (yes I love eggs)
Im not opposed to it....and will try most any food at least once...like i said its a textural thing with me
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That sounds good (meatballs), I never was a fan of tongue/pigs feet. Like bailey, the texture of the tongue wasn't for me lol.
Well you have to strip off the outside skin of the tounge. Whats left is delicious.
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:joystick:
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Head Cheese :aok
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When I was a nipper we used to regularly have Beef heart in casseroles, I used to love it.
Pork and Venison meatballs for dinner that have been slow cooking in Ale and beef stock all day :rock
My grandmom use to make an awesome Beef heart and kidney pie ( She and my grandfather were born and raised in the UK, came over here after WWII) Loved that stuff...she would actually make extra so my mom and dad could take it home for me...... One of those childhood foods id love to have again, but never will :(
Would love to try blood sausage.....but cant find it around here...you would think with all the Pennsylvania Dutch roots around here it would be easy, but its not
Those meatballs sound incredible, and i have about 50lbs of venison burger in the freezer....you have a recipe Danny?
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Pickled pig's feet are just plain nasty. I'm a bar food guy that grew up on pickled eggs and hot links. I loves me some pork. But pickled pig's feet are by no stretch of the imagination in any way, shape or form tasty. If I was starving I'd find a way not to hurl when I was forced to eat them.
But in any other circumstance...
(http://cdn.hipointfirearmsforums.com/forum/attachments/f297/12692d1378432891-holsters-family_guy
_thats_nasty1.jpg)
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Head Cheese :aok
Oh yummy! My mom used to cook it when I was a little boy. Those days you could still get half of a pig's head at the supermarket certain times of the year. My dad's job was to pull the teeth and the eye out before cooking, Mom thought it to be too gross for her... And we're talking about the same woman who as a teenager buried melting Russian soldiers behind the barn...
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Mom thought it to be too gross for her... And we're talking about the same woman who as a teenager buried melting Russian soldiers behind the barn...
:O
Can you clarify this?
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Stop for a sec and take a few moments to ponder on exactly what pigs stand in all day. :O
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:O
Can you clarify this?
When the Interim Peace started on 13 March 1940 after The Moscow Peace Treaty was signed by Finland and the Soviet Union, the evacuated Karelians returned to their homes. The winter had been exceptionally tough and the Russians may have planned to bury their deep frozen fallen comrades some sunnier day. Whatever the reason, the Karelians found melting corpses in their backyards, which they then buried as quickly as possible. Behind the barn was a good place...
Mom then participated on trips to the now Russian Karelia several times around the turn of the millennium to locate the graves she had been digging, in order to get the MIA soldiers identified and properly buried.
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My grandmom use to make an awesome Beef heart and kidney pie ( She and my grandfather were born and raised in the UK, came over here after WWII) Loved that stuff...she would actually make extra so my mom and dad could take it home for me...... One of those childhood foods id love to have again, but never will :(
Would love to try blood sausage.....but cant find it around here...you would think with all the Pennsylvania Dutch roots around here it would be easy, but its not
Those meatballs sound incredible, and i have about 50lbs of venison burger in the freezer....you have a recipe Danny?
Just make them myself really, ground venison and pork shoulder, mixed herbs fresh pressed garlic cloves and breadcrumbs.
I make big fat meatballs about 2 inches in diameter, and then fry them in a fairly dry hot pan until lightly charred. Then cook them ina tomato and red wine sauce in the slow cooker for a good few hours, then shred fresh basil over them and parmesan, they are pretty special with just a glass of wine and some good bread, or with pasta.
My oldest friend is an RSPCA Inspector pretty close to me so we don't really have an issue laying hands on fresh venison, we live in the sticks and he usually has to shoot a traffic damaged one fairly regularly.
Also means we can get shoulder which is ordinarily smashed by the bullet :old: