Aces High Bulletin Board
General Forums => The O' Club => Topic started by: krazyhorse on February 05, 2003, 09:20:08 AM
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ok here is one of mine,, smoked salmon, 4lbs salmon , clean thoughourly brine with lemon juice for 2 hrs remove from brine store in container over night, lightly season with crushed garlic and onion, smoke(yes you will need a smoker for this one) 4 hrs i prefer a mix of hickory and white oak for this one. serve with angel hair pasta with alfredo sauce, for a drink i prefer a good quality cabernet sauvigon
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Luftwaffe Schweinefleisch-Rippen
Assemble in a crockpot:
In the bottom, peppered Country Pork Ribs
Add a large can of drained sourkraut - dump over ribs
Add quartered potatoes
Add quartered cabbage
Add water to cover all, and let it rip.
Good with beer.
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hey gunthr have tried it with beer over instead of water:)
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sounds good to me krazyhorse.
WingmanI
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Hey you guys from the South.. if its one thing us Yankees can't get to taste good is BBQ...our idea is toss some meat on the fire and open a bottle of sauce from the market.. I've heard the good BBQ is in the south..any good recipies for this?
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Gunthr I make the same thing but with hard cider. Its a little sweet so it goes well with the sourkraut.
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actually for bbq pork i will take a big ole boston butt,/use a rub of black pepper, garlic powder, paprika,onion powder.and salt, then rap in tin foil over nite, (nuther smoker recipe) then in the morning foire up the smoker using hickory only with the pork, 190 for about 1 hour per pound, when done chop heavlily with a couple good knives serve on buns. sauce i use is a 1 cup vinager, 1 cup tomato ketchup , 1 tbls salt , 1 tble spoon garlic powder, 1 tbls onion powder/ now i use a blender to mix them up,if to thick thin with water, it has a good flavor with the pork.
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Used to have a great Cioppino recipe, but I can't find it. Anyone??
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Krazyhorse,
Here is a link for your BBQ.
http://www.buttrub.com
Drftr
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hey gunthr have tried it with beer over instead of water - Krazyhorse
You know, after all the brats in beer I've had, you'd think I would've, but I haven't had it that way - not yet anyway. :)
Gunthr I make the same thing but with hard cider. Its a little sweet so it goes well with the sourkraut. - Batz
Pork goes good with sweet, also, so it sounds good... will try it with hard cider. Do you make your own hard cider or buy it? If you make it, give recipe please.
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one of my fav recipes is lots of beer, lots of women and a bed! ;)
seriously, though, teriyaki anything.
soy, sake, brown sugar, and ginger and mix it together as a marinade, glaze or a dipping sauce. Btw, I don't really measure it. just kinda do it.
Pineapple juice can be added for those who like a little extra tang to it.
Marinate meat in it overnight (up to 3 days if you so desire.)
Reduce the mixture to use as a sauce, or reduce even more for a glaze. Hell, I've even used it to make cheesesteaks. ;)
Add some green onions and extra brown sugar for a dipping sauce for fried (or steamed) wontons. (I said wontons! not Wotans! err, Batz, or whoever the hell he is now!)
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i also like deep fried turkey it does taste better in penut oil however i have a couple freinds that are allergic to peanuts so i use veggie oil,, as far as smoked turkey try this, 1 turkey 1 bag apples , cut apples and mix with cinnimon yor pref as to amount ,ok now cook the apples and cinomin on stove top , small frying pan, allow to cool in fridge till cold stuff turkey with apple mix then , baste turkey in apple suace ..your brand, wrop in tin foil breast down, smoke for aproxx 8 hrs at 210 F, i use oak with a bit of mesquite for this one, no need tyo have a carving knife it will pull apart very easily:)
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BarB.Q Duck is one of my favorite.
Take a couple of mallard breast and grill them with your favorite seasoning. top it off with a bottle of your favorite sauce.
WingmanI
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BROCCOLI SALAD
2 bunches fresh broccoli
½ cup golden raisins (optional)
10 slices bacon, cooked and chopped
2 bunches green onions, chopped
3 oz of walnuts or pecans, chopped
¼ to ½ cup of sunflower seeds
DRESSING:
1 cup mayonnaise
½ cup sugar
¼ cup apple cider vinegar
Mix dressing well, set aside briefly while you break the broccoli flowerettes into bite size pieces and chopping the tender parts of the stems as well. Add the broccoli to the dressing. Add the remaining ingredients andd mix well. Best served chilled but is good at room temp too.
Very good side dish, goes well with BBQ ribs-
Cut spare ribs so they fit into a large sauce pan. Mix 50% vinegar and water and boil ribs for 45 minutes. Ribs are basically done at this point. Set your charcaol grill (or gas for lamers):) to have a hot fire. Use favorite BBQ sauce or create your own while ribs are boiling. I like to take original Kraft and mix about a 1/3 to a half cup of it with two tblspns of brown sugar, 1/4 cup apple cider vinegar, a dose of your favorite hot sauce ( I love my "Scott's Red Hot BBQ sauce (from eastern NC)), and then some black pepper. Should have a thin viscosity when mixed. Place your ribs on the grill and immediately brush on your sauce on the side facing up. Don't let the ribs stay on that side for more than 4 minutes. Flip them, sauce them, and another 2-4 minutes. Remember that the ribs are already done from the boiling. You just want the BBQ taste and texture. These ribs are so tender that they melt in your mouth. Enjoy your Alabama style BBQ ribs.
For added pleasure with your ribs, coat them with honey or brown sugar and use a propane torch to "crust" them a bit. More work though, and to be honest, the ribs you just prepared are quite tasty.
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2 boxes kraft macaroni and cheese, 1/2 diced onion, 1/2 diced green pepper, 3/4 pound lean ground round.
season, stirfry beef and veggies, stir into mac n' cheese. serve in big bowl with spoon.
booorah.
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1 cup white sugur
1 cup salt peter
1/4 cup peanuts
Melt sugur on medium heat till it's caramel brown.Add salt peter until well mixed.Add peanuts and let cool for 30 minutes.
Looks like peanut brittle,tastes like crap and when you light a small chunk,makes a great smoke bomb.
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hawk220,
next time you get to portland stop at Cambells (just off I-205 at the powell exit)
after spending 9 years of my life in KC I have aquired a taste for good BBQ. so far Cambells is the only really good BBQ I've found this far north.
btw- mild=hot, medium=VERY hot, hot='you gonna die', I often wimp out and go for the sweet sauce.
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thanks for the tip CA! We usually stop in Portland for chow on our drives to Vegas, I'll check them out next time:)
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Originally posted by hawk220
Hey you guys from the South.. if its one thing us Yankees can't get to taste good is BBQ...our idea is toss some meat on the fire and open a bottle of sauce from the market.. I've heard the good BBQ is in the south..any good recipies for this?
If you want real meat from the real South then come visit my country :) with current exchange rate you ll be eating the bestest meat EVER in the best restaurant with the best wine for less than 30 bucks.
And you can get a really good meal for 6 bucks too.
Of course you might get robbed, kidnapped etc but hey, dont you guys like adventure?.
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still waiting on a skuzzy recipe:)