Aces High Bulletin Board

General Forums => Aces High General Discussion => Topic started by: Purzel on February 13, 2003, 02:09:45 AM

Title: Any info on the ETA?
Post by: Purzel on February 13, 2003, 02:09:45 AM
Hi!

I know it wont be two weeks but maybe I just missed something.

Did anyone let slip some info on when AH2 will be released? In open Beta (basically the same) or something along that?

It seems sure tho that there wont be other updates until AH2 is here...

So...?

Anyone, anyone..... Beuuuuler???

:p
Title: Any info on the ETA?
Post by: AKWeav on February 13, 2003, 05:50:53 AM
Think I heard around 3rd Q 2003:)
Title: Any info on the ETA?
Post by: KämpferAs on February 18, 2003, 05:36:01 AM
2 Q's to go.....:eek:
Title: Any info on the ETA?
Post by: Reschke on February 18, 2003, 02:42:44 PM
Quote
Originally posted by KämpferAs
2 Q's to go.....:eek:


You old dog...How is the family? Send me an email with the latest picture of your little one. OK Enough hijacking this thread.

I CAN'T WAIT THAT LONG I NEED AH2 NOWWWWWWWWW!

:p
Title: Any info on the ETA?
Post by: Gorf on February 18, 2003, 05:59:48 PM
3rd QTR...dang better get on the stick to saving money for a new video card.

"HONEY, BREAK OUT THE SPAM"!
Title: Any info on the ETA?
Post by: ergRTC on February 21, 2003, 07:56:28 PM
are you crazy? spam is expensive!
Title: Any info on the ETA?
Post by: btone on March 11, 2003, 10:10:21 PM
are you sure your supposed to EAT spam?
Title: Any info on the ETA?
Post by: Rutilant on April 08, 2003, 12:24:50 AM
It makes absolutely wonderful plaster, not to mention modeling clay, oh the things I've made with spam! You know, just the other day..!

Actually fried Spammiches are quite nice. The key to Spam = Don't eat a whole bunch at once, then it tastes as bad as it looks.
Title: Any info on the ETA?
Post by: hazed- on April 08, 2003, 04:20:27 AM
the key to eating spam is cutting out the middle man...drop the can straight down a toilet!
Title: Any info on the ETA?
Post by: ergRTC on April 08, 2003, 09:22:48 AM
Back in my pizza cook days in minnesota, (home of spam), we made a spam pizza for guy.  Pretty much tasted like salt.