Aces High Bulletin Board
General Forums => The O' Club => Topic started by: straffo on April 01, 2003, 05:45:02 AM
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I've eat a Camenbert(*) from the Vermont !
and it was still good even after countless hour of plane !
(will still have customer from USA who don't hate us ;))
(*) the Camembert is a cheese from Normandie the place were I live.
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You have just discovered one of the reasons why, after this obscure period, everything will come back smooth and quiet.
MO.. MO.. MO..
MONEY!!!!
:)
In spite of Hangtime enraged, with foaming mouth, writing a letter menacing his representative he will lose his vote.
;)
Try to send money to him, Hang! :D :p
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Back in Soviet times we had Camenbert made here in USSR. It was not bad compared to French, and was cheaper, and could be bought easily - many people couldn't understand that it is edible :)
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Hmmmm cheesy :eek:
I dont hate the French, we need opposition to the war damnit.
They are oppressive in not allowing modifications to car engines though, imagine all the luvly French mean machines were missing hearing about on these boards due to that policy.
Ill leave you with these wise words a manky French border guard left me with when she stole my nice big bag of bud.
"In France we say 'NON!!!'"
indeed...
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I don't think I've ever had French cheese. I live near Vermont, and their cheese is good.
Not that I'm an expert on cheese. I thought it came in a can until I hit high school.
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Bien sur! Le fromage american n'est pas tres bien! Pour le fromage bien, tu va au France ;)
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Le Québec suce ;)
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Sacrement!
Je parle francaise... mais parce que je suis un anglophone qui habit dans la belle province du Quebec, j'ecrit pas tres bien. Je m'excuse ;)
;)
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Pas de problème je comprend très bien :)
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Originally posted by straffo
Pas de problème je comprend très bien :)
Je également.
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Merci! ;)
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Wow - I understood that - guess high school French paid off afterall.
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Originally posted by Saurdaukar
Wow - I understood that - guess high school French paid off afterall.
One of the disadvantages of growing up in maine.
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My wife is Quebecois, so my kids speak it and I just picked it up by default...
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bon les block anglais viens nous voler nos belle femmes du quebec....
stridr....ya lucky dude.:D
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French chicks rock!!! ;)
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Gardez-les. Les femmes que je connais de l'odeur du Québec drôle.
:D
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Gardez-les. Les femmes que je connais de l'odeur du Québec drôle.
LOL ;)
You've been visiting some seedy strip joint accross the border haven't you? ;)
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Originally posted by Stridr417
LOL ;)
You've been visiting some seedy strip joint accross the border haven't you? ;)
heh, since I was old enough to drive.
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Our big problem in the US is this damned law about pasteurizing cheeses. I'm surprised you could find a decent camembert, since a cow's milk cheese needs 60 days of aging to be sold unpasteurized.
That said, we make some wonderful cheeses here, especially goat's milk ones (e.g. Humbolt Fog), blue cheeses (any number of varieties here, e.g., Maytag), cheddars (some vermont cheddars are wonderful) and so on. They can't compete with French cheeses on the price, however.
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Pasteurized cheeses can be good to but a good pasteurised cheese would like be an average non-pasteurized cheese ...as a general rule ;)
Some cheeses can be made form pasteurised milk without any loss of taste like : Conté (especially the 6 month old),Beaufort (it's what we call hard paste cheese) but some will be ruined by pasteurisation like the Vacherin.
In fact I didn't noticed it was pasteurized I'll check the box tomorrow.
The bad part is that pasteurized cheese is more dangerous for the health than a non-pasteurized one, the reason is that in the non-pasteurized the bacteria already in the cheese can prevent the multiplication of deadly bacteria like the salmonella.
about the price part of your post I thought the local version would be cheaper ?
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you guys are making me hungry.. all I need is a little Cabernet Sauvignon (sp) to go with...
is today only Tuesday? sigh
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eeeekkkk cannot dring wine during the week ?
ouch :)
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lol ... I mean at work
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oops :)
I forgot the timezone differences it's 23:20 here I'm heading to bed ... And I've already got my shot of red wine ;)
Btw you can try white wine with some cheeses it's not that bad.
Like a Gewurztraminer with a Livarot/Munster or a Bourgogne blanc.
Buvez toujours vous ne mourrez jamais
Rabelais.
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I hereby move to change the names of "Camembert" and "Pasteurization" to "Freedombert" and "Freedomization" respectively.
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lol
cabernet sauvignon?