Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Sikboy on September 30, 2003, 02:04:18 PM
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Someone put a lot of effort into this one.
http://www.rythospital.com/ ,
although I found this one a lot funnier:
http://www.petsorfood.com/
(sorry if these are reposts)
-Sik
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Wonder, if they've actualy had people try and buy something from them..
I tried to order a Golden Retriver Ready to eat..but.. I got this..
Secure Server Down
We're sorry, our secure ordering server is not responding. Please try again later.
Pets or Food apologizes for any inconvenience this might cause you, but be assured that we are working to correct the problem
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Yummm
New Born Golden Retriever Bourguignon
Yield: 4 servings
5 medium onions sliced
2 ts shortening
1 Ts salt
1/2 Ts crushed thyme
1 1/2 tb flour
1 1/2 c red burgundy
1/2 lb fresh mushrooms
1 new born golden retriever (ready to eat)
1/2 Ts crushed marjoram
1/8 Ts pepper
3/4 c beef stock
Cook and stir onions and mushrooms in hot shortening until onions are tender, drain on paper towels.
Brown meat in same skillet, add more shortening as necessary. Remove from heat. Sprinkle seasonings over the retriever. Mix flour and retriever stock, pour into skillet. Heat to boiling, stirring constantly. Boil 1 minute. Stir in burgundy. Cover, simmer until retriever is tender, 1 1/2 to 2 hours.
The liquid should always just cover the meat. (If necessary, add a little more bouillon and burgundy - 1 part bouillon to 2 parts burgundy.) Gently stir in onions and mushrooms, cook uncovered 15 minutes, or until heated through.
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Why do I get the feeling these recipes are for lamb, or venison, or pork, or what have you, but merely substituted the type of meat?
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Originally posted by Sikboy
Someone put a lot of effort into this one.
http://www.rythospital.com/
Where did you find that?
That is awesome!
Sign me up for the NanoDocs! While I'm there, my wife could check out the GenoChoice Institute to verify that my DNA is up to par.
Headtransplantation, anyone?