Aces High Bulletin Board
General Forums => The O' Club => Topic started by: FUNKED1 on October 27, 2003, 10:29:08 PM
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OK it's bad enough this stuff is in the store in October.
But they aren't calling it Egg Nog anymore, it just says "Holiday Nog". WTF
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Probably some genetically altered chemical garbage that the USDA won't let them call egg.
I looked for American Cheese for making burgers this summer, and was very disappointed that I couldn't find it. All of the different brands were "American Cheese Product." Was a bit frightened.
But then I thought about my cheeseburgers and bought it anyway.
ed: USDA, not FDA.
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Umm, just get Cheddar, you'll be okay.
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I dunno funked...it is probably a marketing ploy.
I refused to drink Egg Nog for years because of the word "egg". It just sounds like a bunch of raw eggs mixed with milk. Having tried it...I found out I liked it.
These days people are probably turned off because of the cholesterol in eggs and concern over salmonilla (sp?) poisoning.
Holiday Nog...yea...I think it sounds better.
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Originally posted by majic
Umm, just get Cheddar, you'll be okay.
Knowing funked....he'll "ask for the chowder" ;)
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"We use real eggs in Holiday Nog!"
(http://www.welovetheiraqiinformationminister.com/images/07-minister.jpg)
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American Cheese is the only "American" I refuse to buy! WTF is that stuff anyway? It ain't Cheese!
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WTF!!! what has the world come to
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It's sodium and soybean oil and yellow dye.
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So wtf is Nog then? Can't say I ever tried the stuff.
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Originally posted by FUNKED1
It's sodium and soybean oil and yellow dye.
AHHH it's vegetarian hippie crap. how un-american :D
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Originally posted by Creamo
So wtf is Nog then? Can't say I ever tried the stuff.
That time you passed out and woke up unable to walk straight and you had a sore jaw... You tried some Nog.
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http://nmnm.essortment.com/eggnogrecipes_rxec.htm