Blue Cheese Dressing
2.5 oz (70g) blue cheese (Saga or Maytag is fine, no need to get too fancy here.)
4 tbsp buttermilk
3 tbsp sour cream
2 tbsp mayonnaise
1 tbsp vinegar (whatever kind you like is ok)
1/4 tsp sugar
1/4 tsp garlic powder
salt and pepper to taste
mash all ingredients together and refrigerate at least an hour or three for the flavors to come together. Then taste and adjust seasoning, buttermilk, and/or vinegar levels to your preference.
I usually add a little more buttermilk and vinegar when the dressing is intended for wings, allowing for maximum dippage.
