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Author Topic: Attn Meat Smokers  (Read 965 times)

Offline Ripsnort

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Re: Attn Meat Smokers
« Reply #15 on: August 11, 2008, 04:50:46 PM »
The title could have been "ATTN:TURKEY JERKERS" but I would assume that the same responses would have appeared. ;)
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Offline Obie303

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Re: Attn Meat Smokers
« Reply #16 on: August 11, 2008, 08:30:17 PM »
Quote from: Ripsnort on August 11, 2008, 04:50:46 PM
The title could have been "ATTN:TURKEY JERKERS" but I would assume that the same responses would have appeared. ;)

 :rofl So true!
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Offline Holden McGroin

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Re: Attn Meat Smokers
« Reply #17 on: August 11, 2008, 08:31:29 PM »
Quote from: Ripsnort on July 29, 2008, 11:57:49 AM
What is a good simple brine recipe for making Turkey Jerky? 

Turkey jerky?

I had always assumed you were male.
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Offline Ripsnort

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Re: Attn Meat Smokers
« Reply #18 on: November 24, 2008, 07:54:11 AM »

Mmmmmmm!

I'm out of cure, time to buy more! I've been jerking quite a bit in the past few months!  :devil
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Offline Rich46yo

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Re: Attn Meat Smokers
« Reply #19 on: November 24, 2008, 08:46:43 AM »
Snort I look at that picture and turn into instant Alpha male. My buddy jerks a lot of meat from last season for the waterfowl season every year. We always have elk, moose, goose, deer, turkey, bear, boar, all kindacritter going.
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Offline Ripsnort

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Re: Attn Meat Smokers
« Reply #20 on: November 24, 2008, 12:15:01 PM »
Quote from: Rich46yo on November 24, 2008, 08:46:43 AM
Snort I look at that picture and turn into instant Alpha male. My buddy jerks a lot of meat from last season for the waterfowl season every year. We always have elk, moose, goose, deer, turkey, bear, boar, all kindacritter going.
I'm going to try my hand at Duck jerky, that is...if we're successful next week-end in knocking a few down. :)
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Offline Nefarious

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Re: Attn Meat Smokers
« Reply #21 on: November 24, 2008, 02:33:33 PM »
Eating on some Deer Jerkey my coworker brought me today. MMMMM MMMM Good!
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Offline DMBEAR

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Re: Attn Meat Smokers
« Reply #22 on: November 24, 2008, 03:02:10 PM »
I love these topics cause the best of enemies are civil here...hehe.

Oh boy! Jerky! I've wanted to dabble at jerky for some time now.   I didn't want to bother buying a dehydrator or anything, I just wanted to smoke it.  I got tiredhead and never got around to messing with it.  Now I'm inspired again.  After Thanksgiving, I plan to get some meat and jerk it.  :confused:  Thanks for the tips and I'll post a pic good or bad when I've finished my first load.   :confused:

BTW - I'm not a fan of most wholesale jerkys like Oberto, and Jack Links, but I used to get a jerky at Sam's called something like Old settlers, or Western Settlers Jerky in the early 90's.  Robertsons' ain't bad either.  Anyway, I like the thin tough stuff that makes your jaw sore.  Also, the spicier the better.  Anyone have some suggestions?



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Offline JAGED

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Re: Attn Meat Smokers
« Reply #23 on: November 24, 2008, 03:28:05 PM »
Quote from: Obie303 on August 11, 2008, 04:42:53 PM
Glad I wasn't the only one!  I figured this one would be locked within seconds. :D

My bad.  Please continue. :P

I stayed my hand too.  It was really tough...   :D
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Offline Ripsnort

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Re: Attn Meat Smokers
« Reply #24 on: November 25, 2008, 05:39:40 PM »
Quote from: JAGED on November 24, 2008, 03:28:05 PM
I stayed my hand too.  It was really tough...   :D

I plan to jerk some Turkey between Thanksgiving and Christmas.  :devil
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Offline JAGED

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Re: Attn Meat Smokers
« Reply #25 on: November 25, 2008, 05:44:04 PM »
Quote from: Ripsnort on November 25, 2008, 05:39:40 PM
I plan to jerk some Turkey between Thanksgiving and Christmas.  :devil

You don't make it easy, do you?  :D
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