Author Topic: Region specific foods  (Read 736 times)

Offline homersipes

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Re: Region specific foods
« Reply #30 on: May 23, 2013, 07:05:18 PM »
did somebody say pecan pie???? :O :O  gotta suck up to the wifey now, I got the urge for one :lol

Offline quig

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Re: Region specific foods
« Reply #31 on: May 24, 2013, 01:49:31 PM »
If you like ribs and you ever land in Charleston, WV (Yeager Airport - CRW), you'll find an ex-NFL player cooking up the best ribs you've ever eaten on 5-Corners.

http://www.wvgazette.com/Life/201205080095

Offline BuckShot

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Re: Region specific foods
« Reply #32 on: May 24, 2013, 03:11:01 PM »
Fiddle heads (baby ferns)
Maine maple syrup
Maine blueberries
Maine lobster
Brook trout
Game handle: HellBuck

Offline Nefarious

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Re: Region specific foods
« Reply #33 on: May 24, 2013, 07:28:48 PM »
If you like ribs and you ever land in Charleston, WV (Yeager Airport - CRW), you'll find an ex-NFL player cooking up the best ribs you've ever eaten on 5-Corners.

http://www.wvgazette.com/Life/201205080095

Another West Virginian? <S> Clarksburg here, hence the Pepperoni rolls... Fresh Tomaro's are the best, Saturday or Sunday morning when thy are still warm.
There must also be a flyable computer available for Nefarious to do FSO. So he doesn't keep talking about it for eight and a half hours on Friday night!

Offline Vulcan

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Re: Region specific foods
« Reply #34 on: May 25, 2013, 05:10:47 AM »
NZ Whitebait fritter.

If you ever come here you must try them, the taste is very unique (closest I ever tasted is a coral trout in Fiji:


Offline quig

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Re: Region specific foods
« Reply #35 on: May 25, 2013, 10:14:55 PM »
Another West Virginian? <S> Clarksburg here, hence the Pepperoni rolls... Fresh Tomaro's are the best, Saturday or Sunday morning when thy are still warm.

Aye... born, raised and still living in the sticks in Elkview <S>