Thanks guys!!
I am having most of the meat made into hot italian sausage, as he was a mature (old) tough bastage... Got the back straps and loins though.
FYI, I shot him at 1700 and didn't get him to my truck until after 2100. Pitch friggen black. I tell you dragging a bloody deer through thick vegitation in the dark in Griz country is a whole new thrill altogether. And quite a work out.
I still have my Elk tag and will be going out at 0430 tomarrow. They are the most amazing creatures, never seen a 700 lb monster able to just vanish like a ghost with out a sound.... Or run full bore up a 9000 ft mountain and over the top...
I could have filled my deer tag from my itchen door 3 times as we have a lot of white tails wonder through here but It just didn't seem sporting.
Saw lots of mulies, just not any in the zones my tag was good for mulies. On of them was a 36" 5x5 with heavy mass, made me drool. I did get a pic of a decent 4x4 on opening day, here it is.