I live in the south, wow. And my family makes alot of barbecue. Im only 14, and give you cookign instructions but, like you said stubs is a good sauce.
Often when making steak or burgers I dip the meat in a mixture of the seasoning in my cabinet. Meat tenderizer onion powder, garlic powder, onion salt, peppers cut pepers and I alos add about 4 TS's of stubs. I then dip my meat into my concotion. I just cook over and open flame. I take a grill thingy( the grill that holds the meat over the flame) and I putt it over some logs. Once the fire is msoldering i cook, and when I take it out its smoked juicy and just good.
