Author Topic: Grilling question (Read 430 times)

rpm · « **Reply #15 on:** March 22, 2007, 01:06:06 AM »

Pork Chop Sandwich

lasersailor184 · « **Reply #16 on:** March 25, 2007, 12:23:29 PM »

Ok, I got my hands on a bag of "Royal Oak" natural charcoal from Wal-mart. Those coals burned IMMENSELY hotter, but I think I over cooked some lamb chops, or at least didn't do them right.

When all the coals are lit, should I literally pour them to only one side of the grill? Or do I spread them out evenly over the bottom?

Thanks again, guys.

Max · « **Reply #17 on:** March 25, 2007, 01:01:54 PM »

Quote

Originally posted by rpm

Pork Chop Sandwich

Looks like it was hit by a truck

Mark Luper · « **Reply #18 on:** March 25, 2007, 06:57:32 PM »

Quote

Originally posted by Max
Looks like it was hit by a truck

You'e probably never notice that while you ate though

Mark