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Author Topic: restaurant critic  (Read 633 times)

Offline v1st

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restaurant critic
« on: April 22, 2009, 05:18:42 PM »
Where have you eaten lately and how was it?  I was in South Carolina last week and ate at Joe's crab shack.  I had the steamer pot with the 2 lobsters,clams,shrimp sausage,and corn.  For a chain restaurant I would give it a solid B.   I like it better then the other seafood chains red lobster,bone fish,and legal seafoods.I'm sure there others but can't think of them right now.
v1st
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Offline JB88

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Re: restaurant critic
« Reply #1 on: April 22, 2009, 05:21:14 PM »
i am currently dating a woman from italy.

4 stars on the pasta. 

* and the service.

 :cool:





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Offline Stixx

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Re: restaurant critic
« Reply #2 on: April 22, 2009, 05:32:58 PM »
My house
5 stars.
My wife was taught to cook by her grandmother when she was a child, and she loves to cook.
She makes chicken cordon bleu from scratch, deboning the meat and everything by hand.
Even sloppy joes are a treat without compare.
She tried to teach me once but I got lost in a maze of spices.
No wonder I weigh 250.
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Offline Seraphim

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Re: restaurant critic
« Reply #3 on: April 22, 2009, 08:12:42 PM »
My wife is also a chef. She was angry last night because she couldn't find anything to go with the lobster.

Last week she made Turducken. (Turkey+Duck+Chicken).

All by hand and incredibly tasty, 2 days to prepare.

Any time we go to the restaurant is to have drinks  :aok
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