Have you ever noticed when you go out to dinner. A place where soup and salad are served before the main course..
That they bring your salad in this wittle nine inch plate piled high with stuff and a big glob of dressing on top ??
HOW ARE YOU SUPPOSED TO TOSS IT UP ??
You can't, your reduced to pushing it around while the edges drop off on the table. If mixed well, you have more on the table then on the wittle plate.
Is there a law somewhere that prohibits resturants supplying a plate of sufficient diameter ??
Why not a bowl ??
"Would you like something with that ??"
"Yes give me a coddam big bowl so I can play with it without decorating the whole fuggin table with garbonzo beans for cripes sakes.."
AND WHAT'S WITH THE BEETS ?? I have known ONE person in my entire life that likes them. But there one is, every place I have been, right in the middle of the gob of dressing..
Is there a lobby for beets someplace ?? "I'm sorry Mr. Poop if you open a resturant you are required by law to put a slice of beet on ANY salad you serve. I'm sorry but it's a rule.."
Is there a fine if they don't ?? Is it a Senate passed pork bill for the state with the most beets ???
"Hold the beet's" is the first thing out of my mouth after thousand island.. All though over the years it comes out more like "thousandislandholdthebeets"
Tomorrow will talk about the tiny bowls the soup comes in..