Oban...been brought up more than once. Gotta have a look. Never heard of it, so it might be hard to find over here in the land of Kentucky Bourbon.
Replicant, I take it ice = diluting your drink and therefore a cardinal sin in Scotland? The Scots will have to excuse me. I'm something of a sissy.
Out of curiosity, what is the preferred way to serve it over there? Temperature, serving size?
Ok, found some Oban online:
http://store.yahoo.com/wineglobe-store/12128.html$59 seems to be a bargain price compared to other places that carry it. Still, it's usually more than I spend on a bottle, so let me ask you this: is it worth it?