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Author Topic: Cooking/grilling question  (Read 639 times)

Offline pugg666

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Cooking/grilling question
« Reply #30 on: October 09, 2004, 03:49:09 PM »
Quote
Anyone ever used Apple?


Yep, very mild compared to Hickory and Mesquite, almost sweet. It's well worth the effort to find some. Made an apple wood smoked chicken a few weeks back *drool*
« Last Edit: October 09, 2004, 05:16:23 PM by pugg666 »
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Offline TweetyBird

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Cooking/grilling question
« Reply #31 on: October 10, 2004, 12:35:36 AM »
>>EEEWWW you going to eat a pigs butt. Make sure you wipe it real good. <<

You eat sausage don't ya? The skin of the sausage is intestines.
Its just better not to think what traveled that path :D
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