Author Topic: How gasoline is sold.  (Read 267 times)

Offline rogwar

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How gasoline is sold.
« on: September 03, 2005, 11:48:15 AM »
The objective here is to tell a little about how gasoline is sold. Please contribute if you have any additional information. This is not an area for political debate but rather to inform consumers.

The stations that have names like Texaco or Shell are really just franchises. Just because your buying gas at Texaco does not mean it was brought from the ground and refined by Texaco.

This article does not cover the possibility of cutting or diluting gasoline with the likes of kerosene or benzene at the distributor or retail level. Such is an illegal practice.

There may be some exceptions but this is generally the way it works.

Gas you buy at a Mobile or Exxon (I don't believe Exxon has a retail side anymore), or Texaco or Chevron or 7-11 all come from the same gasoline pipelines. The only thing different is the additives put in when the tanker truck goes out to deliver a fuel load to a particular location. Those additives are more or less marketing BS to help sell at the retail level (that's my opinion at least). Octane levels as well are set by additives at the distributor level.

You can see a fuels distributor in the DFW area in Irving over off of 183 close to Texas Stadium but before the 114/183 merge. You can probably easily find them in other cities. They are sometimes hard to spot unless you are actually looking for them.

There are several transfers of custody (ownership), or sales that take place. Simply, regardless of the oil company...

1. Crude is sold by the production company to the refinery (in many cases crude is sold into an independent distribution system or pipeline and the refinery buys from the pipeline).

2. Refined gasoline is sold into the distribution system (pipeline) by the refinery. All the same octane as well. These "sales" or custody transfers occur even when it's within the same company.

3. The distributor buys gasoline from the pipeline and then sells it to various retail outlets. Gasoline is commodity "market price" at the distributor level. A retailer buys the gasoline from the distributor at this "market price" and then they can mark it up to whatever they think people will pay (what the market will bear).

The distributor will adjust octane levels and add additives based on the contract with the retailer.

My company works with precision flowmeters that measure these large volume custody transfers among other things. They have to be certified devices for custody transfer.


Please feel free to add if you have anything relevant. The idea is to make sure we have informed consumers about how gasoline moves through the system.

Offline Charon

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How gasoline is sold.
« Reply #1 on: September 04, 2005, 01:53:41 PM »
Pretty much on the mark in a general sense.

Marketers/jobbers - distributors after the pipeline, terminal, large wholesaler level (though may operate bulk plants). They typically pick up product at the rack to distribute to a retail/dealer network that may include some locations they own and operate themselves, some they own and lease for store operations, and some owned independently that they just supply with fuel. Sometimes they operate their own trucks or they use common carriers. They will also, in many cases, operate commercial cardlock fueling operations, mobile off-road fueling, lubricants, etc. in addition to consumer retail fueling.

Retailers/dealers. These are the stations on the street. They can be independently owned/operated or operated as part of a jobber/marketer or major oil company operation.  Open dealers own the land and make their own branding/supply decisions. Lessee dealers lease the operations (typically with control of the store and store profits) from a larger marketer or less often from a major oil company (who keep the store supplied with fuel and make most of the profits from fuel sales).

There is also branded and unbranded. The supply contracts among at the branded marketer and dealer levels means generally that you get secured supply, but have to accept the branded wholesale price and may have some "zone pricing" controls set by the major oil company on your street prices. You also pay more, typically, than an independent buying on the spot market and may find your pricing quite different from that of others in the same branded network, even some that may only be a mile or so away.

There is a general (but slow) shift away from branded among marketers and retailers, and a shift away from downstream (refining/marketing/retail) at the major oil level. The majors know everything they pump will be used, and refining/marketing/retail are often underperforming (by major oil standards). The majors are getting rid of these assets, and pushing direct company op dealers on to larger branded marketers. Marketers and retailers note the change in major oil perspective, get less service than in decades past, typically pay more for fuel and in many cases question what the brand provides in return value on the street for that higher price. In some areas, the benefit of the brand can be worth the cost and hassle. However, you are more likely to get fuel than unbranded marketers and retailers, should a major crunch hit the market.

In general, at the retail gasoline gross margin is low, less than 10 cts/gal down to break even at times when the markets go haywire. Higher volitile street prices usually equate to lower margin since you price to the lowest in the marketplace to maintain your volume, and some operations use gasoline as a loss leader and do super high volumes/economy of scale. The goal in the industry today is to concentrate on the store and the car wash and foodservice, etc. to make money, using gasoline as more of a volume generator than core profit center. For the last 6 years or so the optimal goal is to get sites that can survive at the zero-margin level with gasoline, if need be (and “need be” is not that uncommon). Hard to believe with a pump price of $5.00, but you have to know what the, marketer/retailer is paying wholesale to understand.

It's a tough business to earn a living in today, very hard for a mom and pop, and not easy for an established smaller marketer chain of 20 or 30 stores operated/supplied, even with efficiency and economies of scale.

Charon
« Last Edit: September 04, 2005, 02:01:07 PM by Charon »