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Author Topic: Turkey Fryers  (Read 285 times)

Offline AKS\/\/ulfe

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Turkey Fryers
« Reply #15 on: December 15, 2005, 10:09:27 AM »
I know why you cook it at particular temps, I'm just saying it won't be oil logged.
-SW
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Offline rabbidrabbit

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Turkey Fryers
« Reply #16 on: December 15, 2005, 10:11:01 AM »
I haven't tried Turkey but I know your fries and most anything else will be.  Ever have greasy fries or fried chicken before?
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Offline AKS\/\/ulfe

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Turkey Fryers
« Reply #17 on: December 15, 2005, 10:15:42 AM »
I've had soggy fries, yes, but the meat part of chicken isn't oil logged - the skin just is retaining oil inside between it and the meat.
-SW
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