First off, I'm a die hard charcoal kind of guys. I've cooked BBQ meat since I burned my first steak in 1974 (and improved since then!) Its ALWAYS been charcoal, just like my dad, and his dad, and his dad...well, you get the point.
Anyway, found a beautiful Vermont Casting 50,0000 BTU gas grill with a nice rotisserie calling my name at Home Depot, on sale. Called up my local contractor and he's coming out today to pipe natural gas to the patio so I don't have to mess with bottles.
I think I took the "Gas" plunge out of convenience more than anything (However "On Sale" always gets my attention!) I'll keep my Webber kettle around for those times I get a jones'sing for that deep charcoal BBQ flavor.
RIP Charcoal bags, and lighter fluid. You helped pack 50 pounds on this frame and I'll miss you